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    16 Kitchen Design Trends Southern Designers Predict Will Be Everywhere in 2022

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    There's no denying how the pandemic fundamentally changed the world—including how we live (and work) inside our homes. An overall trend toward celebrating the history and originality of our homes is displacing ultramodern aesthetics and sharp lines as we all look to create cozier, colorful, more personalized spaces that better suit our lifestyles. We're turning away from big-box stores and toward vintage items—first, out of necessity due to supply-chain issues, and now, for design reasons—to add charm and character to every room in the house, including the kitchen. Here, interior designers from around the South share their predictions for what's trending in kitchen design for 2022 and beyond.
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Our Favorite Southern Cookbooks

Southern Living May 2021 Cover
By Southern Living Editors
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The Hot Chicken Cookbook
Credit: Laurey W.Glenn
These cookbooks are packed with authentic Southern recipes, personal stories, and regional travel inspiration.
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1 of 5

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Besh Big Easy by John Besh

Besh Big Easy
Credit: Laurey W.Glenn

In his latest cookbook, New Orleans chef John Besh shares personal anecdotes along with the history behind the food he grew up loving and eating in his hometown. He also reveals why it's all right to keep a can of breadcrumbs handy in your pantry. Buy It: Besh Big Easy

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The Hot Chicken Cookbook by Timothy Charles Davis

The Hot Chicken Cookbook
Credit: Laurey W.Glenn

Arguably Music City's most iconic food, hot chicken is having its moment. Part history book, part travelogue, and part love letter, this includes interviews with the likes of chef Edward Lee and former mayor of Nashville Karl Dean. Buy It: The Hot Chicken Cookbook

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James Beard's All-American Eats by The James Beard Foundation

All-American Eats
Credit: Alison Miksch

Since 1991, the James Beard Foundation has been honoring regional restaurants. While this book includes the entire country, many Southern spots reap high praise. Get it for the recipes, but read it for the history. Buy It: All-American Eats

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Grandbaby Cakes by Jocelyn Delk Adams

Grandbaby Cakes
Credit: Laurey W.Glenn

Only grandbabies are sweeter than a book devoted to desserts. And—as if the decadent cakes, glazes, and frostings weren't already enticing enough—Adams' debut cookbook is sprinkled with the heartfelt stories behind her delicious recipes and also features beautiful vintage family photos. Buy It: Grandbaby Cakes

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Crabs & Oysters by Bill Smith

Carbs & Oysters
Credit: Laurey W. Glenn

Chef Bill Smith shares his passion for the South's favorite shellfish. You'll also find terrific recipes from the classic regional cookbooks of coastal communities, as well as Smith's own charmingly reported research and memorable headnotes. Buy It: Crabs & Oysters

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    1 of 5 Besh Big Easy by John Besh
    2 of 5 The Hot Chicken Cookbook by Timothy Charles Davis
    3 of 5 James Beard's All-American Eats by The James Beard Foundation
    4 of 5 Grandbaby Cakes by Jocelyn Delk Adams
    5 of 5 Crabs & Oysters by Bill Smith

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