7 Ways with Scalloped Potatoes

Serve up a mouthwatering side with these creamy scalloped potatoes recipes.

Start Slideshow

1 of 8

Classic Parmesan Scalloped Potatoes

Photo: Beth Dreiling Hontzas

Recipe: Classic Parmesan Scalloped Potatoes

There's nothing quite like creamy, homemade scalloped potatoes for dinner. These easy recipes taste divine even as leftovers the next day.

This lavishly rich casserole is ideal for family suppers. Gently stirring twice while baking promotes even cooking and creaminess to this dish. Pull out of the oven, stir once more, then sprinkle with cheese, and continue baking without stirring for a casserole that's golden brown on top.

Advertisement

2 of 8

Fennel-and-Potato Gratin

Photo: Jennifer Davick

Recipe: Fennel-and-Potato Gratin

This cheesy potato gratin gets a punch of flavor from nutmeg and fennel. It's impressive enough for a holiday party, but easy enough to put together on a busy weeknight.

3 of 8

Scalloped Sweet Potato Stacks

Photo: Beth Dreiling Hontzas

Recipe: Scalloped Sweet Potato Stacks

Each muffin cup flares slightly, so stack slices from ends of potatoes in the bottom and use wider slices from the middle of the sweet potato at the top. We also like this with Gruyère instead of mozzarella.

Advertisement

4 of 8

Scalloped Potato and Herb Tart

Photo: Iain Bagwell

Recipe: Scalloped Potato and Herb Tart

Thinly sliced russet potatoes absorb the richly flavored custard as it bakes and give this quiche its layered texture.

 

5 of 8

Butternut Squash Gratin

Photo: Iain Bagwell

Recipe: Butternut Squash Gratin

Butternut squash is a great choice for a delicious dish to add to your holiday table. And while potatoes sweet potatoes are most commonly used in this style of dish, our recipe shows you how to add butternut squash to Yukon gold potatoes to turn the combination into the perfect oven-to-table treat. A gratin as elegant as this one will fit right in with the show-stopping selection of side dishes at your Thanksgiving feast. The recipe is rich—but not too rich—with whipping cream, and shredded fontina cheese, and perfectly spiced with cinnamon and nutmeg. Garnish this with rosemary if you like, then enjoy Butternut Squash Gratin on your holiday plate.

6 of 8

Potato Gratin with Rosemary Crust

Photo: Jennifer Davick

Recipe: Potato Gratin with Rosemary Crust

This gratin is awesome with prime rib or beef tenderloin. Rosemary is a bossy herb that can take over a dish, so use it sparingly. We call for only 1 Tbsp. to season the entire gratin.

Step-by-Step: Fresh Rosemary Crust How-To

Advertisement

7 of 8

Cheesy Scalloped Potatoes

Photo: Charles Walton IV

Recipe: Cheesy Scalloped Potatoes

Bake sliced potatoes in a mixture of whipping cream, milk, Parmesan and Swiss cheese for a rich and creamy potato dish that's perfect for entertaining.

Replay gallery

Share the gallery

Up Next

Advertisement