13 Homemade Salsa Recipes to Spice Up Suppertime

Recipe: Cast-Iron Salsa

Turn your skillet into a Mexican comal, aka griddle, by slowly charring onions, garlic, and peppers in a dry skillet. We like to use this traditional dry char technique because it coaxes sweet, earthy flavors from the vegetables and gives them just a hint of smokiness.

Recipe: Crunchy Summer Salsa

Diced cucumber and jalapeño give this fresh salsa a nice crunch. Serve with Brisket Tacos or your favorite store-bought tortilla chips.

Recipe: Fresh Cherry Salsa

Zippy red pepper jelly sends Fresh Cherry Salsa over the top. Serve Fresh Cherry Salsa over chicken, pork, with chips, or with our Pulled Pork Griddle Cakes. Crushed red pepper gives an unexpected dose of heat, but feel free to add more or less than what the recipe calls for depending on your taste.

Recipe: Fresh Plum Salsa

Plums, jalapeño, basil, red onion, and a splash of lime juice come together to create a quick and fruity salsa that you and your family will love. Serve with our Pan-Grilled Chicken for a quick weeknight meal.

Recipe: Homemade Salsa For Canning

If your own garden (or your farmers' market run) blessed you with "too many" tomatoes, this is the perfect recipe to ensure you can enjoy those beauties for months on end.

Recipe: Pineapple-Pepper Salsa

It's the colorful salsa topping that sets this easy salmon supper apart from the others.

Recipe: Black Bean and Corn Salsa

Summertime is salsa time! Whip up a batch of this fresh salsa to start your taco Tuesday supper off right.

Recipe: Smoked Tomato Salsa

If you want to blow your guests away with salsa they've never had before, try smoked tomatoes.

This photo-worthy salsa tops our Black Bean Tostadas, but they'll fit in anywhere on a taco bar or salad.

Recipe: Succotash Salsa

Inspired by one of summer's best side dishes, this fresh take on succotash uses all your favorite farmers' market finds.

Recipe: Italian-Style Salsa Verde

We paired this vibrant condiment with our Pork Tenderloin Sliders, but it would be delicious (and pretty!) spooned over steak or in an egg scramble at brunch.

This recipe was developed to pair with our Skirt Steak Soft Tacos, but you'll want to make an extra batch to enjoy with chips on the side.

Bring your salsa recipe into the holidays with this cranberry red version that will spice up your appetizer table.