This easy pecan pie recipe starts with a premade crust and only a few ingredients to make this quick and sinfully rich dessert.

Recipe: Mom's Pecan Pie

For a richer flavor, try using dark corn syrup. Both variations received high marks in our Test Kitchens.

This easy pecan pie recipe is a basic necessity this time of year. We found an ten-ingredient gem that stirs together in a jiffy. It even uses a refrigerated pie shell for added ease. Top a slice with a scoop of vanilla ice cream, and you'll see why it's our no-fuss favorite.