Fluffy & Flavorful Quiche Recipes

Recipe: Asparagus, Spring Onion, and Feta Quiche

This elegant breakfast classic is full of fresh spring ingredients. Garnish with flat leaf parsley for a winning presentation. 

Recipe: Sausage-and-Grits Quiche

Planning brunch? The flaky crust, rich custard, and delicious ingredients of these savory quiche recipes will have your guests asking for another slice.

This recipe incorporates grits and sausage for a clever, simple spin on a traditional quiche recipe.

Recipe: Bacon-and-Cheddar Grits Quiche

Spread cheese to the edge of the warm, bacony grits "crust" to prevent any custard from seeping out while the quiche bakes.

Recipe: Quiche Lorraine

Fast and fancy, a quiche was featured in nearly every issue of the seventies, but none was more popular than Quiche Lorraine. Our favorite version, of course, uses bacon.

Recipe: Caramelized Onion Quiche

Flat-leaf parsley, chives, and mint add a fresh, pretty finish to this tasty dish.

Recipe: Scalloped Potato and Herb Tart

Thinly sliced russet potatoes absorb the richly flavored custard as it bakes and give this quiche its layered texture.

Recipe: Spicy Ham-and-Greens Quiche

This quiche gets a Southern update with collard greens and a spicy kick.

Recipe: Cheese-and-Sausage Quiche

Adapted from North Carolina community cookbook Carolina Cooking, this is great for breakfast, lunch, or dinner. It also reheats beautifully, so bake an extra and take it to a friend.

Recipe: Green Bean Quiche

What's better than a clever new guise for extra green bean casserole (onion topping and all)? One that takes just 5 minutes to mix.

Recipe: Quiche Lorraine

Quiche Lorraine—eggs, Swiss cheese, and bacon baked in a pie crust—is cornerstone of any traditional brunch.