These showstopping quiche recipes pack in delicious taste with their creative flavor combinations.
Asparagus, Spring Onion, and Feta Quiche
Recipe: Asparagus, Spring Onion, and Feta Quiche
This elegant breakfast classic is full of fresh spring ingredients. Garnish with flat leaf parsley for a winning presentation.
Sausage-and-Grits Quiche
Recipe: Sausage-and-Grits Quiche
Planning brunch? The flaky crust, rich custard, and delicious ingredients of these savory quiche recipes will have your guests asking for another slice.
This recipe incorporates grits and sausage for a clever, simple spin on a traditional quiche recipe.
Bacon-and-Cheddar Grits Quiche
Recipe: Bacon-and-Cheddar Grits Quiche
Spread cheese to the edge of the warm, bacony grits "crust" to prevent any custard from seeping out while the quiche bakes.
Quiche Lorraine
Recipe: Quiche Lorraine
Fast and fancy, a quiche was featured in nearly every issue of the seventies, but none was more popular than Quiche Lorraine. Our favorite version, of course, uses bacon.
Caramelized Onion Quiche
Recipe: Caramelized Onion Quiche
Flat-leaf parsley, chives, and mint add a fresh, pretty finish to this tasty dish.
Scalloped Potato and Herb Tart
Recipe: Scalloped Potato and Herb Tart
Thinly sliced russet potatoes absorb the richly flavored custard as it bakes and give this quiche its layered texture.
Spicy Ham-and-Greens Quiche
Recipe: Spicy Ham-and-Greens Quiche
This quiche gets a Southern update with collard greens and a spicy kick.
Cheese-and-Sausage Quiche
Recipe: Cheese-and-Sausage Quiche
Adapted from North Carolina community cookbook Carolina Cooking, this is great for breakfast, lunch, or dinner. It also reheats beautifully, so bake an extra and take it to a friend.
Green Bean Quiche
Recipe: Green Bean Quiche
What's better than a clever new guise for extra green bean casserole (onion topping and all)? One that takes just 5 minutes to mix.
Quiche Lorraine
Recipe: Quiche Lorraine
Quiche Lorraine—eggs, Swiss cheese, and bacon baked in a pie crust—is cornerstone of any traditional brunch.
