Delicious Potato Recipes for Any Occasion

Recipe: Twice Baked Potato Casserole

You'll know this casserole is ready to come out of the oven when it's bubbling and has a golden color.

Recipe: Crispy Potato Galette

Even though you may be tempted, don't hold your potato slices in water prior to tossing. It will remove the starch needed to hold the galette together. 

Recipe: BBQ Rub Roasted Chickens with Potatoes and Carrots

Pile all of your ingredients on a sheet pan and watch it cook away into one delicious meal. The result will be addictive potatoes with just the right amount of crunch, and juicy chicken that the kids will love. 

Recipe: Fried Skillet Potatoes

No peeling is required to deliver delicious potatoes that are a perfect companion to almost any meal. 

Recipe: Buttermilk Chicken Tenders with Roasted Potatoes and Green Beans

Instead of getting takeout, opt for homemade chicken tenders and roasted potatoes. 

Recipe: Loaded Chicken-Potato Bake

This recipe turns classic loaded potatoes into an easy-to-serve casserole. We recommend serving with condiments like sour cream and hot sauce on top.

Recipe: Creamed New Potatoes

Boiled potatoes are mixed with a simple roux to create a thicker consistency than standard mashed potatoes. 

Recipe: Dairy-Free Mashed Potatoes with Caramelized Vidalia Onions

You can prepare these mashed potatoes one day in advance of serving if needed to make holiday and weeknight meals a breeze. 

Recipe: Potato Latkes

Cooking latkes on a griddle instead of deep-frying them results in a less greasy potato pancakes that can easily be reheated. 

Recipe: Deviled Egg-Potato Salad

Deliver the taste of two classic sides in one dish with this potato salad recipe. 

Recipe: Fried Pork Chops with Potatoes and Peas

Roasted potatoes and onions are just the side dish this classic supper needs.

Recipe: Mini Potato Skins

These five-ingredient appetizers will become a staple on any game day or holiday menu. They're easy, delicious, and will disappear in a flash. 

Recipe: Chicken with Carrots and Potatoes

With just 20 minutes of prep required from you, your slow cooker will do the rest of the work to get this hearty dinner on the table. 

Recipe: Herbed Potato Stacks

With a knife and pantry staples, you can turn potatoes into an impressive and delicious side dish.

Recipe: Rustic Mashed Potatoes with Whole-Grain Mustard

If you're looking for a new way to serve this classic side dish, whole-grain mustard will add a new texture and flavor to your next batch of homemade mashed potatoes. 

Recipe: Sausage-Potato Frittata

We developed this recipe for the slow cooker without sacrificing a bit of flavor. Smoked sausage, baby red potatoes, chives, parsley, and Monterey Jack cheese are the stars of this one-dish wonder.

Recipe: Mashed Potato Casserole

Cream cheese, sour cream, and half-and-half give this potato casserole an extra creamy texture.

Recipe: Lemon Dill Potato Beet Salad

Golden beets add a sweetness and pop of color to potato salad.

Recipe: Baby Hasselback Potatoes with Blue Cheese and Bacon

Cutting potatoes into thin, accordion-like slices helps them crisp in the oven while baking. 

Recipe: Mashed Potato Cakes

The key to these mashed potato cakes is making sure they are browned enough before flipping so they don't fall apart. 

Recipe: Basic Baked Potato

Topped with meat or as a side dish, you can't go wrong with a classic baked potato.

Recipe: Warm Mustard Potato Salad

Whole-grain mustard, sherry vinegar, and cayenne pepper give this warm potato salad plenty of flavor in every bite. 

Recipe: Twice-Baked Potatoes

Trust us on this one—these cheesy, creamy potatoes are worth the extra time and effort.

Recipe: Mini Meatloaves with Potatoes, Leeks, and Brussels Sprouts

Sheet pan suppers make cooking, serving, and cleanup a breeze. 

Recipe: Air Fryer French Fries

Cooking homemade French fries is easier than ever before with the help of your air fryer.

Recipe: Cheesy Potato Casserole

A mix of white Cheddar cheese and Parmesan cheese add plenty of flavor to creamy mashed potatoes.

Recipe: Chipotle Scalloped Potatoes

Cheesy, smoky, and savory—all of our favorite flavors come to play in this winner of a potato casserole.

Recipe: Melting Potatoes

For this recipe, you'll want to make sure to use a metal pan and also make sure potatoes are spread out and not overlapping. 

Recipe: Mashed Potatoes and Rutabaga with Collards

Add more nutrients to mashed potatoes with this version that calls for collards and rutabaga.

Recipe: Potato Skins

Mixing hot sauce into the sour cream gives this classic party snack an extra kick. 

Recipe: Grilled Potato Salad

This creamy potato salad is an absolute winner. The red potatoes are boiled until fork tender before they're sliced in half and grilled until charred.

Recipe: Bacon-Wrapped Potatoes with Queso Blanco Dip

These hearty bites will become your signature party dish. You can keep the queso blanco warm in a fondue pot or 1-qt. slow cooker.

Recipe: Deviled Potatoes

Scooping out the middle of the potato, filling it with flavor, and stuffing it back in make it reminiscent of a deviled egg, but it taste just a like a scoop of bite-sized potato salad goodness. 

Recipe: Garden Potato Salad

New potatoes are baby spring potatoes with beautifully thin skins. We love how red-skinned potatoes contrast with vibrant green peas and herbs, but you can use any kind of potato you like.

Recipe: Shout Hallelujah Potato Salad

Bragging rights for this flavor-packed, perfectly balanced favorite (from The Southern Foodways Alliance Community Cookbook) go to Blair Hobbs of Oxford, Mississippi.

Recipe: Sheet Pan Greek Chicken with Roasted Potatoes

In addition to fresh lemon and herbs that add zest, sweeter spices nutmeg and cinnamon add more layers of flavor. 

Recipe: Creamy Whipped Potato Casserole

Using two types of starchy potatoes gives this casserole the fluffiest texture of all time. 

Recipe: From-Scratch Oven Fries

These homemade fries are better than the drive-through. Because they are oven-baked, the fries have less fat and calories, and there is no oily mess to clean up.

Recipe: Goat Cheese Mashed Potatoes

We dressed up classic mashed potatoes with goat cheese and the result was just as tasty as you would imagine. 

Recipe: Chicken-Andouille Gumbo with Roasted Potatoes

Spoon homemade gumbo over roasted potatoes for a bowl full of Southern comfort. 

Recipe: Baby Hasselback Potatoes with Blue Cheese and Bacon

We made over everyone's favorite potatoes in finger-food form. Slice petite Yukon Gold potatoes like a traditional Hasselback potato.

Recipe: BBQ Pork Loaded Baked Potatoes

These spuds are completely customizable. We recommend stuffing them with sautéed onion and bell pepper, avocado, corn chips, cilantro, Monterey Jack cheese, barbecue sauce, and pulled smoked pork. Pick up the pork from your favorite local barbecue restaurant or your grocery store.

Recipe: Potato Hash

Potatoes, onions, and bell pepper make one delicious hash. The potatoes will start in the oven and finish cooking in a pan along with the other veggies. Don't skimp when it comes to mixing up our crème fraîche sauce—drizzle on top and serve on the side for one satisfying finish. 

Recipe: Hot Potato Salad

Our Test Kitchen Director's grandmother, Jackie Freeman, has been making this genius recipe for decades. It's the perfect marriage of potato salad with a bubbly, cheesy gratin.

Recipe: Two-Potato Gratin

"This luscious gratin strikes a happy middle chord for those hungry for potatoes and those vying for a sweet potato casserole." --Nancy Vienneau, author of Third Thursday Community Potluck Cookbook, from which this recipe was adapted.

Recipe: Scalloped Potatoes with Ham

Serve up a side of ooey-gooey scalloped potatoes for any occasion.  

Recipe: Shepherd's Pie with Potato Crust

 Our version of a Shepherd's Pie is certainly a Southern dinner classic. Instead of mashed potatoes we use scalloped potatoes for the crust, cut with a mandolin slicer—but a knife will work just as well. 

Recipe: Buttermilk Mashed Potatoes

With only four ingredients, you can whip these mashed potatoes up in a flash. These potatoes can be as chunky or smooth as you would like. Smash them until they reach desired consistency.

Recipe: Lemon-Rosemary-Garlic Chicken and Potatoes

This one dish dinner will instantly become a family favorite. 

Recipe: Golden Beet-and-Potato Breakfast Bake

Don't let its name fool you—Golden Beet-and-Potato Breakfast Bake isn't just an a.m. meal. It's hearty and savory enough for a satisfying dinner as well. 

Recipe: Grilled Steak Salad with Potatoes and Pickled Red Onion

Easy homemade rub, salad dressing, and pickled onions give this steak salad plenty of flavor.

Recipe: Red Pepper, Potato, and Ricotta Frittata

Part quiche, part omelet, but easier than both. This hearty Italian frittata recipe makes enough to feed your entire family—all in a single skillet.

Recipe: Cheesy Chili Hash Brown Bake

Our Cheesy Chili Hash Brown Bake comes together with 12 minutes hands-on time and requires only five ingredients.

Recipe: Fresh Corn and Potato Soup with Sautéed Shrimp

After tasting the delicious results of "milking" a fresh corn cob, you'll never shuck and chuck again. We fully tap the flavor of in-season corn with this kernel-to-cob cooking method, infusing our soup with rich, sweet flavor.

Recipe: Loaded Potato Soup

Not an ounce of flavor was sacrificed to make this lighter potato soup. The only thing you'll be missing is a few calories. 

Recipe: Lemon-Tarragon Potato Salad

This light version of potato salad is great for summertime potlucks and comes together with just 10 minutes of hands-on time. 

Recipe: Potatoes Patio

A mixture of Gruyère and Parmesan cheese makes this luxurious baked dish all the more delicious.

Recipe: Baked Potato Soup

This isn't your typical potato soup. Our Baked Potato Soup calls for a base of mashed potatoes—trust us on this one, you're going to love it. 

Recipe: Zucchini-Potato Casserole

This elegant tian, a French dish of layered vegetables, is delicious warm or at room temp.

Recipe: Classic Parmesan Scalloped Potatoes

Gently stirring twice while baking promotes even cooking and creaminess to this dish. Pull out of the oven, stir once more, then sprinkle with cheese, and continue baking without stirring for a casserole that's golden brown on top.

Mix up your mashed potatoes routine by trying one of these 5 delicious variations. Tasty additions like caramelized onions and chorizo sausage will make these baked mashed potatoes a family favorite.

Variation 1: Smoky Sweet Potato Mashed Potato Bake
Variation 2: Creamy Spinach Mashed Potato Bake
Variation 3: Caramelized Onion Mashed Potato Bake
Variation 4: Bacon and Blue Mashed Potato Bake
Variation 5: Tasty Tex-Mex Mashed Potato Bake

Recipe: Potato-Crusted Pizza

We used Ore-Ida Crispy Crowns frozen seasoned shredded potatoes to create a fun and kid-friendly crust.