24 Ways with Pork Tenderloin
Pork tenderloin is one of our favorite cuts for making a range of delicious meals. These recipes turn pork tenderloin into everything from a zesty breakfast treat in our Peppery Pork Biscuits to a bacon-wrapped delight in the Pork Tenderloin with Balsamic Strawberries. If you prefer your pork tenderloin on the spicy side, you’ll savor our Caribbean Pork with Butter Pea Toss, or the Jerk Pork Tenderloin with Blueberry Salsa. For a true taste of the South, you can’t beat the crunch of pecans on a pork tenderloin cutlet, or grilled pork tenderloin and squash, and you’ll find recipes for both here. So carve up one of our favorite Southern treats, and enjoy the flavors of pork tenderloin in any of these wonderful recipes.
Roasted Cider-Brined Pork Loin with Green Tomato Chutney
Lean pork loin is a healthy cut, and soaking it in a flavorful brine keeps it moist.
Slow-Cooker Parmesan-Herb Pork Loin with Chunky Tomato Sauce
Prep the night before, start cooking in the morning, and it will be ready when you get off work. Or prep it and cook on high for a hearty weekend lunch or dinner in 3 to 4 hours.
Pork Tenderloin Sliders
Recipe: Pork Tenderloin Sliders
One carefree way to serve these cuties is to slice the tenderloins on a large cutting board, set out fresh rolls and homemade condiments, and let guests build their own sandwiches.
Pork, Mango, and Tomato Salad
Recipe: Pork, Mango, and Tomato Salad
The beauty of this effortless recipe is that you don't even have to heat up your stove; simply slice and serve the pork cold or at room temperature.
Grilled Pork Tenderloins with Corn on the Cob
Pork Tenderloin Wraps with Grilled Corn Salsa
Look for fresh salsa in the refrigerated area of the produce section at most supermarkets, or use your favorite jarred variety.
Glazed Pork with Fresh Plums
Recipe: Glazed Pork with Fresh Plums
Plums, pork, and onions come together to make a flavorful weeknight dish.
Spice-Rubbed Pork with Roasted Butternut Salad
Savory spiced pork pairs beautifully with the sweet flavors of roasted butternut squash and ripe Bartlett pear.
Peppery Pork Biscuits
Pork Tenderloins with Balsamic Strawberries
Pork Tenderloin Crostini
Peach-Mustard-Glazed Pork Tenderloin
This moist and tender dish is a top choice for entertaining thanks to the flavor and ease in preparation.
Jerk Pork Tenderloin with Blueberry Salsa
Pair your pork tenderloin with a blueberry salsa. Take an extra 5 minutes to blanch fresh green beans for a fast side dish.
Sage-and-Pecan Pork Tenderloin Cutlets
Try this sweet and tangy blackberry reduction sauce on quick-cooking pork cutlets. Chopped pecans, breadcrumbs, and sage give the pork its flavorful, crunchy coating.
Caribbean Pork with Butter Pea Toss
This dish is perfect for those who like a bit of spice. Try this side: Combine 3 Tbsp. fresh lime juice, 2 tsp. olive oil, 1/4 cup each chopped fresh mint and cilantro, and 1/2 tsp. salt. Cut 3 large carrots and 1 English cucumber into strips, using a julienne vegetable peeler. Toss with lime mixture; serve immediately.
Grilled Pork Tenderloin with Squash Medley
Honey-Glazed Pork Tenderloin with Homemade Applesauce
This casual and elegant meal with be a hit with pork lovers of all ages.
Bacon-Wrapped Pork Tenderloin
Grilled Honey-Mustard Pork Tenderloin
Fire up the grill to prepare a succulent pork tenderloin marinated in a delicious honey-mustard sauce.
Roasted Pork with Dried Fruit and Port Sauce
Recipe developer Victoria Amory recommends preparing the meat and sauce separately, then warming them together just before serving.
Grilled Pork Tenderloin Sandwiches
These simply-seasoned grilled pork tenderloin sandwiches are topped with a sweet onion barbecue sauce and served on whole wheat buns. Add vitamin-rich leafy greens, such as romaine lettuce, Bibb lettuce, or peppery arugula.
Bourbon-Brown Sugar Pork Tenderloin
The Twist: It's a fresh, weeknight-easy spin on Sunday pork roast with gravy. A quick reduction transforms the flavorful marinade into an indulgent sauce.
Roasted Sesame Pork Tenderloin with Asian Slaw
Dress up your pork tenderloin with an easy Asian Slaw. For a tasty next-day lunch, wrap leftovers in a flour tortilla.