60+ No-Cook Appetizer and Salad Recipes

RX_1904_No-Cook Appetizers and Salads_Cherry Tomato Caprese Salad

Photo: Hector Manuel Sanchez; Prop Styling: Lydia Pursell; Food Styling: Toni Brogan

During summertime in the South, it can get too hot to even think turning your oven or stovetop on. Luckily, hot summer temps don’t have to hold you back from exploring delicious new recipes. These no-cook appetizers and salads showcase the best of summer’s gorgeous produce. Without having to put much work in, you can still show up at the church potluck or neighborhood cookout with the prettiest appetizer or salad in sight. Whether you’re in the mood for an old-school no-cook appetizer like pimiento cheese or crab dip, or you want to branch out with no-cook recipes that will be new to guests like pimiento cheese-stuffed pickled okra and West Indies crab salad, these no-cook recipes have your back for every event. Busy weeknights call for quick, easy dinner recipes, and these no-cook salads fit the bill beautifully. Don’t waste a minute of summer standing by the stovetop. These no-cook appetizer and salad recipes are summertime saviors.

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Barbecue-Peach Summer Rolls

Photo: Hector Sanchez

Recipe: Barbecue-Peach Summer Rolls

No need to break a sweat assembling all the rolls yourself. Make a small batch to kick-start the party, then offer a platter of the fresh ingredients with the dipping sauce so guests can build their own. Just dip the rice paper sheets in hot water as directed, and wrap with a damp towel to keep them soft. Look for rice paper rounds in the international aisle of large grocery stores or Asian markets.

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Easy Summer Appetizer Board

Photo: Hector Sanchez

Recipe: Easy Summer Appetizer Board

No Southern appetizer board is complete without spicy-sweet pickled okra. Our new obsession: Wickles Wicked Okra (wicklespickles.com). We also recommend Olli Salumeria salami, slow-cured in Virginia and found in gourmet grocery stores across the South, but you can choose any of your favorite cured meats.

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Watermelon "Steak" Salad

Photo: Hector Sanchez

Recipe: Watermelon "Steak" Salad

Not your mother's fruit salad. A cold, thick, steak-like slice of ripe watermelon pairs unexpectedly well with salty Cotija cheese and a smoky vinaigrette. Also try it with leftover grilled chicken or beef.

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White Cheddar-Chive Pimiento Cheese

Photo: Hector Sanchez

Recipe: White Cheddar-Chive Pimiento Cheese

Here's the secret to nice pimiento-cheese texture: Grate the cheese by hand, half on the large holes of a box grater and half on the small holes. Choose an aged sharp Cheddar cheese for extra bite. Chopped chives and Dijon mustard add piquant punch in place of grated onion.

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BLT Salad with Olive Vinaigrette

Photo: Hector Sanchez

Recipe: BLT Salad with Olive Vinaigrette

Ready in 20 Minutes
This rustic salad comes together in no time. Our Kalamata Olive Vinaigrette will be your go-to dressing all summer long.

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Tomato-and-Watermelon Salad

Photo: Oxmoor House

Recipe: Tomato-and-Watermelon Salad

Combine sweet, juicy watermelon chunks with fresh tomato, onion, and a red wine vinaigrette for a salad that is the essence of summer.

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Green Goddess Dipping Sauce

Photo: Beth Dreiling Hontzas

Recipe: Green Goddess Dipping Sauce

No need for lots of chopping; let the food processor do all the work in this delicious herb-packed sauce.

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Tomato-Cucumber Bread Salad

Photo: Ralph Anderson

Recipe: Tomato-Cucumber Bread Salad

If you'd like to assemble the salad ahead of time, reserve croutons until just before serving; store in the refrigerator.

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Creamy Cucumber Soup

Photo: Jennifer Davick

Recipe: Creamy Cucumber Soup

English, or hothouse, cucumbers have thin skins, few seeds, and mild flavor. English cucumbers are sold wrapped in plastic, rather than coated in wax.

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New Ambrosia

Photo: Iain Bagwell

Recipe: New Ambrosia

This recipe is a fresh way to use citrus. Sprinkle toasted sweetened flaked coconut over each serving, if desired.

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Mango Salad

Photo: Jennifer Davick

Recipe: Mango Salad

Create a colorful and healthy salad by combining mango slices, tomato, cucumber, corn, basil, and a lime vinaigrette, then tossing with arugula.

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Avocado Fruit Salad

Photo: Beth Dreiling Hontzas

Recipe: Avocado Fruit Salad

You can prepare this salad a day ahead, but don't cut up the avocado or add garnishes until just before you serve it.

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Blueberry Salsa

Photo: Beth Dreiling Hontzas

Recipe: Blueberry Salsa

Fresh blueberries provide the sweet while jalapeño pepper, bell pepper, and cilantro provide the savory. Serve with toasted flour tortilla strips for an easy appetizer or side dish.

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Olives Scaciati

Photo: Tina Cornett

Recipe: Olives Scaciati

Double the recipe—as we did here—for a dramatic presentation that will feed a large group.

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Creamy Crab Dip

Hector Manuel Sanchez

Recipe: Creamy Crab Dip

Fresh lump crab is the star of this easy dip recipe, and the flavor of Lowcountry favorite Old Bay seasoning shines through.

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Heirloom Tomato and Chicken Toss

Greg DuPree

Recipe: Heirloom Tomato and Chicken Toss

This farm-fresh salad might be the prettiest way to use up that rotisserie chicken in your fridge.

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Feta-Olive-Fresh Herb Cheese Ball

Hector Manuel Sanchez

Recipe: Feta-Olive-Fresh Herb Cheese Ball

This springy cheese ball will brighten up any cheese and charcuterie platter.

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Bitter Greens Salad with Lemon and Pecorino

Photo: Hector Manuel Sanchez; Prop Styling: Lauren Smith Ford; Food Styling: Tina Bell Stamos

Recipe: Bitter Greens Salad with Lemon and Pecorino Recipe

This is the perfect mixed green salad. With a bright, tangy vinaigrette, it’s the perfect accompaniment to a main dish like grilled steak, fish, or chicken, or a beautiful starter salad.

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Watermelon Gazpacho

Photo: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Cat Steele

Recipe: Watermelon Gazpacho

This summery chilled soup is the perfect appetizer for an outdoor dinner party—dressy but cool.

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Herbed Shrimp-and-Rice Salad

Photo: Alison Miksch; Prop Styling: Mary Clayton Carl; Food Styling: Mary-Claire Britton;

Recipe: Herbed Shrimp-and-Rice Salad

Your guests will never know this colorful, light salad was made with shrimp you didn’t cook yourself and microwaveable rice, but they don’t have to.

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Succotash Salsa

Hector Manuel Sanchez

Recipe: Succotash Salsa

A summer-favorite side dish gets appetizer treatment with this easy dip everyone will love.

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Tropical Chicken Lettuce Wraps

Photo: Jennifer Causey; Prop Styling: Christine Keely; Food Styling: Torie Cox

Recipe: Tropical Chicken Lettuce Wraps

This fresh, 15-minute appetizer gives us another reason to love store-bought rotisserie chicken.

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Sesame, Tomato, and Cucumber Salad

Alison Miksch

Recipe: Sesame, Tomato, and Cucumber Salad

No one will guess that the most beautiful summer salad to hit the potluck only took you 10 minutes to throw together.

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Stuffed Endive with Herbed Goat Cheese

Laurey W. Glenn

Recipe: Stuffed Endive with Herbed Goat Cheese

These veggie bites are a hostess-favorite appetizer. Why? They look pretty, they’re easy to grab-and-go, they’re not messy, and they’re so easy to put together.

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Shaved Carrot, Asparagus, and Apple Salad

Antonis Achilleo; Prop Styling: Kay E. Clarke, Food Styling: Tina Bell Stamos

Recipe: Shaved Carrot, Asparagus, and Apple Salad

This springy update on a classic coleslaw recipe is light, bright and oh-so-pretty.

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Smoky Black-Eyed Pea Hummus

Hector Manuel Sanchez

Recipe: Smoky Black-Eyed Pea Hummus

You can make a gorgeous platter of crudité and homemade pita chips to surround this Southern spin on classic hummus.

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Watermelon, Cucumber, and Feta Salad

Photo: Hector Manuel Sanchez; Prop Styling: Lydia Pursell; Food Styling: Toni Brogan

Recipe: Watermelon, Cucumber, and Feta Salad

Add something fresh to the cookout spread with this easy, colorful salad.

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Melon, Mozzarella, and Prosciutto Skewers

Jennifer Davick

Recipe: Melon, Mozzarella, and Prosciutto Skewers

This bite-size version of a melon salad has the perfect sweet-salty balance.

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Old-Fashioned Chicken Salad

Southern Living

Recipe: Old-Fashioned Chicken Salad

There’s no need for fuss: This simple chicken salad recipe will do the trick at any luncheon.

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Smoky Brussels Sprout Slaw

Southern Living

Recipe: Smoky Brussels Sprout Slaw

Sweet, salty, tangy, smoky—this crunchy slaw recipe has it all, and everyone will be begging for your secret.

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Strawberry Caprese Salad

Photo: Iain Bagwell

Recipe: Strawberry Caprese Salad

Celebrate spring with this fresh salad that can be served over French baguette slices as an appetizer or mixed greens as a starter salad.

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Fresh Fruit Salad

Jen Causey

Recipe: Fresh Fruit Salad

Every luncheon, potluck, and brunch spread could use a simple, delicious fruit salad, like this lightly dressed one.

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Turnip Green Salad

Photo: Hector Manuel Sanchez; Prop Styling: Buffy Hargett Miller; Food Styling: Katelyn Hardwick

Recipe: Turnip Green Salad

This fresh salad is full of beautiful produce and topped with our own homemade Green Goddess Dressing that you’ll want to keep in the fridge for good.

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Tomato, Peach, and Corn Salad

Photo: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Cat Steele

Recipe: Tomato, Peach, and Corn Salad

This summer stunner showcases all those gorgeously fresh fruits and veggies you picked up at the local farmers’ market.

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Creamy Feta-and-Herb Dip

Photo: Antonis Achilleos; Prop styling: Missie Neville Crawford; Food styling: Torie Cox

Recipe: Creamy Feta-and-Herb Dip

This rich homemade dip is so much better than store-bought, and yes, guests will be able to taste the difference.

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Apple, Celery, and Romaine Salad with Pancetta and Blue Cheese

Photo: Alison Gootee; Styling: Suzonne Stirling

Recipe: Apple, Celery, and Romaine Salad Recipe with Pancetta and Blue Cheese

This starter salad is endlessly elegant but so simple to make.

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Spicy Pineapple Slaw

Southern Living

Recipe: Spicy Pineapple Slaw

This crunchy, festive slaw recipe combines sweet pineapple with spicy jalapenos for a side dish that can get the party started.

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Tomato Sandwiches

Photo: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Cat Steele

Recipe: Tomato Tea Sandwiches

What’s a shower or luncheon without an arrangement of tea sandwiches? This recipe takes a Southern classic and makes it portable for parties.

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Zucchini Noodle Salad

Photo: Linda Pugliese; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox

Recipe: Zucchini Noodle Salad

This fresh salad is a sunny starter or perfect pair with a hearty main dish protein like steak, chicken, shrimp, or fish.

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Classic Pimiento Cheese

Photo: Jennifer Causey; Prop Styling: Christine Keely; Food Styling: Torie Cox

Recipe: Basic Pimiento Cheese

This might be a simple pimiento cheese recipe with very few ingredients, but it surely doesn’t taste basic. Set it up with crackers and crudité or make tea sandwiches with it for easy grab-and-go access.

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Strawberry-Tomato Salad

Photo: Hector Sanchez; Styling: Buffy Hargett Miller

Recipe: Strawberry-Tomato Salad

The only directions needed for this pretty salad? “Stir together all ingredients.” You’re welcome.

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White Gazpacho

Oxmoor House

Recipe: White Gazpacho

Hosting a summer dinner party? Impress everyone with this lovely chilled soup that only takes a blender and a little time in the fridge.

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Clementine-and-Collard Greens Salad

Photo: Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Emily Nabors Hall

Recipe: Clementine-and-Collard Greens Salad

This healthy yet hearty salad is bright and beautiful for your table, and store-bought rotisserie chicken comes to the rescue yet again.

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Ham Salad

Alison Miksch

Recipe: Ham Salad

Step aside chicken salad: Whether with crackers, cheese puffs, croissants, or in tea sandwiches, your friends will love this old-school recipe at the luncheon or potluck.

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Guacamole with Jicama

Wynn Myers

Recipe: Guacamole with Jicama

If you love to try new ways with good ole guac, this will be your favorite, guaranteed.

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Squash Ribbon Salad

Photo: Jennifer Davick

Recipe: Squash Ribbon Salad

You just need six ingredients and a veggie peeler to throw together this pretty summer salad.

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60+ No-Cook Appetizers and Salads

1 of 63

Barbecue-Peach Summer Rolls

2 of 63

Easy Summer Appetizer Board

3 of 63

Watermelon "Steak" Salad

4 of 63

White Cheddar-Chive Pimiento Cheese

5 of 63

BLT Salad with Olive Vinaigrette

6 of 63

Tomato-and-Watermelon Salad

7 of 63

Green Goddess Dipping Sauce

8 of 63

Tomato-Cucumber Bread Salad

9 of 63

Creamy Cucumber Soup

10 of 63

New Ambrosia

11 of 63

Mango Salad

12 of 63

Avocado Fruit Salad

13 of 63

Blueberry Salsa

14 of 63

Olives Scaciati

15 of 63

Creamy Crab Dip

16 of 63

Heirloom Tomato and Chicken Toss

17 of 63

Feta-Olive-Fresh Herb Cheese Ball

18 of 63

Bitter Greens Salad with Lemon and Pecorino

19 of 63

Watermelon Gazpacho

20 of 63

Herbed Shrimp-and-Rice Salad

21 of 63

Succotash Salsa

22 of 63

Tropical Chicken Lettuce Wraps

23 of 63

Sesame, Tomato, and Cucumber Salad

24 of 63

Stuffed Endive with Herbed Goat Cheese

25 of 63

Shaved Carrot, Asparagus, and Apple Salad

26 of 63

Smoky Black-Eyed Pea Hummus

27 of 63

Watermelon, Cucumber, and Feta Salad

28 of 63

Melon, Mozzarella, and Prosciutto Skewers

29 of 63

Old-Fashioned Chicken Salad

30 of 63

Smoky Brussels Sprout Slaw

31 of 63

Strawberry Caprese Salad

32 of 63

Fresh Fruit Salad

33 of 63

Turnip Green Salad

34 of 63

Tomato, Peach, and Corn Salad

35 of 63

Creamy Feta-and-Herb Dip

36 of 63

Apple, Celery, and Romaine Salad with Pancetta and Blue Cheese

37 of 63

Spicy Pineapple Slaw

38 of 63

Tomato Sandwiches

39 of 63