Nothing beats the rich, buttery flavor of a homemade pound cake recipe. Try our classic pound cake or more flavorful versions with fruits, spices, and nuts.
In for a penny, in for a pound cake, so the saying should go. Pound cake is a true Southern dessert, with family recipes shared for generations. What makes a pound cake so fantastic is the range of add-ins, frostings, glazes, and sauces that make these cakes so mouthwatering. So grab a Bundt pan and try the recipes for a Dark Chocolate Bundt Cake, or an Amaretto-Almond Pound Cake. If you prefer a simple loaf pan, bake the delicious Lemon-Coconut Pound Cake Loaf. For a true taste of New Orleans, enjoy our recipes for the Praline Bundt Cake–a pound cake that also freezes and travels well, and the Buttered Rum Pound Cake with Bananas Foster Sauce. However you want to slice it, these pound cake recipes will make dessert simply sweet.