Make-Ahead Tex-Mex Menu

Recipe: Iced Hibiscus Sweet Tea

Try this refreshing and flowery twist on the classic hot-weather staple.

Recipe: Pink Cadillac Margaritas

Fast Flourish: Rub rims of chilled glasses with a lime wedge, dip in a saucer of coarse salt and sparkling sugar, and twirl to coat.

Recipe: Chipotle Shrimp Cocktail

Chilling overnight is the secret to this shrimp cocktail's fresh and bold flavor.

Recipe: Spicy Roasted Chile Peanuts and Pepitas

Spicy Roasted Chile Peanuts and Pepitas are an addictive snack. Make extra because they're gone just as quickly as they're put out.

Recipe: Chicken Enchiladas

For a fast flourish, char one side of the tortillas directly over gas flames for a few seconds using tongs. These enchiladas are served with our super quick and easy (and oh-so-delicious) Tomatillo Salsa. If you aren't a fan of tomatillos or can't find them in your grocery store, swap in your favorite tomato variety or whip up one of our other salsa recipes to use as a topper. 

Recipe: Three Sisters Salad

Let the three sisters—squash, beans, and corn—spice up your dinner.

Recipe: Mango Tango

It takes two to tango. And this jalapeño-mango duo packs a punch.

Recipe: Mexican Chocolate Ice-Cream Pie

A crisp, over-the-rim graham cracker crust spiked with ground cinnamon and red pepper adds a spicy cowboy kick to this showstopping pie. Make and freeze it up to one month ahead.