Make-Ahead Tex-Mex Menu
Iced Hibiscus Sweet Tea
Recipe: Iced Hibiscus Sweet Tea
Try this refreshing and flowery twist on the classic hot-weather staple.
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Pink Cadillac Margaritas
Recipe: Pink Cadillac Margaritas
Fast Flourish: Rub rims of chilled glasses with a lime wedge, dip in a saucer of coarse salt and sparkling sugar, and twirl to coat.
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Chipotle Shrimp Cocktail
Recipe: Chipotle Shrimp Cocktail
Chilling overnight is the secret to this shrimp cocktail's fresh and bold flavor.
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Spicy Roasted Chile Peanuts and Pepitas
Recipe: Spicy Roasted Chile Peanuts and Pepitas
Spicy Roasted Chile Peanuts and Pepitas are an addictive snack. Make extra because they're gone just as quickly as they're put out.
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Chicken Enchiladas
Recipe: Chicken Enchiladas
For a fast flourish, char one side of the tortillas directly over gas flames for a few seconds using tongs. These enchiladas are served with our super quick and easy (and oh-so-delicious) Tomatillo Salsa. If you aren't a fan of tomatillos or can't find them in your grocery store, swap in your favorite tomato variety or whip up one of our other salsa recipes to use as a topper.
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Three Sisters Salad
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Mango Tango
Recipe: Mango Tango
It takes two to tango. And this jalapeño-mango duo packs a punch.
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Mexican Chocolate Ice-Cream Pie
Recipe: Mexican Chocolate Ice-Cream Pie
A crisp, over-the-rim graham cracker crust spiked with ground cinnamon and red pepper adds a spicy cowboy kick to this showstopping pie. Make and freeze it up to one month ahead.