Make-Ahead Tex-Mex Menu

By Article: Mary Allen Perry

What's on the menu? A bright mix of sunny Tex-Mex favorites inspired by summer's bounty.

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Iced Hibiscus Sweet Tea

Photo: Jennifer Davick

Recipe: Iced Hibiscus Sweet Tea

Try this refreshing and flowery twist on the classic hot-weather staple.

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Pink Cadillac Margaritas

Photo: Jennifer Davick

Recipe: Pink Cadillac Margaritas

Fast Flourish: Rub rims of chilled glasses with a lime wedge, dip in a saucer of coarse salt and sparkling sugar, and twirl to coat.

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Chipotle Shrimp Cocktail

Photo: Jennifer Davick

Recipe: Chipotle Shrimp Cocktail

Chilling overnight is the secret to this shrimp cocktail's fresh and bold flavor.

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Spicy Roasted Chile Peanuts and Pepitas

Photo: Jennifer Davick

Recipe: Spicy Roasted Chile Peanuts and Pepitas

Spicy Roasted Chile Peanuts and Pepitas are an addictive snack. Make extra because they're gone just as quickly as they're put out.

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Chicken Enchiladas

Photo: Jennifer Davick

Recipe: Chicken Enchiladas

For a fast flourish, char one side of the tortillas directly over gas flames for a few seconds using tongs. These enchiladas are served with our super quick and easy (and oh-so-delicious) Tomatillo Salsa. If you aren't a fan of tomatillos or can't find them in your grocery store, swap in your favorite tomato variety or whip up one of our other salsa recipes to use as a topper. 

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Three Sisters Salad

Photo: Jennifer Davick

Recipe: Three Sisters Salad

Let the three sisters—squash, beans, and corn—spice up your dinner.

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Mango Tango

Photo: Jennifer Davick

Recipe: Mango Tango

It takes two to tango. And this jalapeño-mango duo packs a punch.

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Mexican Chocolate Ice-Cream Pie

Photo: Jennifer Davick

Recipe: Mexican Chocolate Ice-Cream Pie

A crisp, over-the-rim graham cracker crust spiked with ground cinnamon and red pepper adds a spicy cowboy kick to this showstopping pie. Make and freeze it up to one month ahead.

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