Recipe: Creole Seafood Jambalaya
"My family has been making a version of this dish for generations." —chef John Besh
Build deep flavors by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and spices.
Recipe: Italian Jambalaya
Orzo pasta replaces rice in this clever twist on a Creole favorite. The sauce is also delicious spooned over hot cooked spaghetti. Depending on the level of heat you prefer, use mild or regular tomatoes with green chiles or a can of each.
Recipe: Chicken, Shrimp, and Ham Jambalaya
This hearty jambalaya recipe combines your favorite proteins with vegetables and plenty of spice.
Recipe: Creole Jambalaya
Smoked sausage, ham, and red pepper add bold flavor in this classic Creole recipe.
Recipe: JoAnn's Jambalaya
Reduce the heat by substituting your favorite smoked sausage for the andouille.