Kicked-Up Jambalaya Recipes

By Southern Living
Photo: Jennifer Davick
In the mood for a Louisiana classic? Try these flavorful and satisfying jambalaya recipes for dinner.
Start Slideshow

1 of 7

Creole Seafood Jambalaya

Photo: Alison Miksch

Recipe: Creole Seafood Jambalaya

"My family has been making a version of this dish for generations." —chef John Besh

Advertisement
Advertisement

2 of 7

Jambalaya

Photo: Melina Hammer

Recipe: Jambalaya

Build deep flavors by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and spices.

3 of 7

Italian Jambalaya

Photo: Beth Dreiling Hontzas

Recipe: Italian Jambalaya

Orzo pasta replaces rice in this clever twist on a Creole favorite. The sauce is also delicious spooned over hot cooked spaghetti. Depending on the level of heat you prefer, use mild or regular tomatoes with green chiles or a can of each.

Advertisement

4 of 7

Chicken, Shrimp, and Ham Jambalaya 

Photo: Jennifer Davick

Recipe: Chicken, Shrimp, and Ham Jambalaya

This hearty jambalaya recipe combines your favorite proteins with vegetables and plenty of spice.

5 of 7

Creole Jambalaya

Southern Living

Recipe: Creole Jambalaya

Smoked sausage, ham, and red pepper add bold flavor in this classic Creole recipe.

6 of 7

JoAnn's Jambalaya

Photo: Jennifer Davick

Recipe: JoAnn's Jambalaya

Reduce the heat by substituting your favorite smoked sausage for the andouille.

Advertisement
Advertisement
Advertisement
Replay gallery

Share the Gallery

Up Next

Advertisement
© Copyright . All rights reserved. Printed from https://www.southernliving.com