In the mood for a Louisiana classic? Try these flavorful and satisfying jambalaya recipes for dinner.
Creole Seafood Jambalaya
Recipe: Creole Seafood Jambalaya
"My family has been making a version of this dish for generations." —chef John Besh
Jambalaya
Recipe: Jambalaya
Build deep flavors by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and spices.
Italian Jambalaya
Recipe: Italian Jambalaya
Orzo pasta replaces rice in this clever twist on a Creole favorite. The sauce is also delicious spooned over hot cooked spaghetti. Depending on the level of heat you prefer, use mild or regular tomatoes with green chiles or a can of each.
Chicken, Shrimp, and Ham Jambalaya
Recipe: Chicken, Shrimp, and Ham Jambalaya
This hearty jambalaya recipe combines your favorite proteins with vegetables and plenty of spice.
Creole Jambalaya
Recipe: Creole Jambalaya
Smoked sausage, ham, and red pepper add bold flavor in this classic Creole recipe.
JoAnn's Jambalaya
Recipe: JoAnn's Jambalaya
Reduce the heat by substituting your favorite smoked sausage for the andouille.
