Kicked-Up Jambalaya Recipes

December 06, 2013

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Creole Seafood Jambalaya

Photo: Alison Miksch

Recipe: Creole Seafood Jambalaya

"My family has been making a version of this dish for generations." —chef John Besh

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Jambalaya

Melina Hammer

Recipe: Jambalaya

Build deep flavors by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and spices.

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Italian Jambalaya

Photo: Beth Dreiling Hontzas

Recipe: Italian Jambalaya

Orzo pasta replaces rice in this clever twist on a Creole favorite. The sauce is also delicious spooned over hot cooked spaghetti. Depending on the level of heat you prefer, use mild or regular tomatoes with green chiles or a can of each.

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Chicken, Shrimp, and Ham Jambalaya

Photo: Jennifer Davick

Recipe: Chicken, Shrimp, and Ham Jambalaya

This hearty jambalaya recipe combines your favorite proteins with vegetables and plenty of spice.

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Creole Jambalaya

Southern Living

Recipe: Creole Jambalaya

Smoked sausage, ham, and red pepper add bold flavor in this classic Creole recipe.

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JoAnn's Jambalaya

Photo: Jennifer Davick

Recipe: JoAnn's Jambalaya

Reduce the heat by substituting your favorite smoked sausage for the andouille.

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