Flavored butter - does it get more Southern than that? Dress up Icebox Dinner Rolls with these festive creations.
Pear Butter
Stir together 1/2 cup softened butter, 2 Tbsp. pureed pear preserves, and 1/2 tsp. finely chopped fresh rosemary.
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Goat Cheese-Garlic Butter
Stir together 1/2 cup softened butter; 1/2 (4-oz.) goat cheese log, softened; 4 roasted garlic cloves; and 1/4 tsp. cracked pepper.
Mustard-Chive Butter
Stir together 1/2 cup softened butter, 4 tsp. spicy brown mustard, and 1 Tbsp. finely chopped fresh chives.
Lemon-Herb Butter
Stir together 1/2 cup softened butter, 2 tsp. lemon zest, 2 tsp. finely chopped fresh flat-leaf parsley, and 1/2 tsp. finely chopped thyme.
Pecan-Brown Sugar Butter
Stir together 1/2 cup softened butter, 2 Tbsp. finely chopped toasted pecans, and 1 Tbsp. light brown sugar.
Icebox Dinner Rolls
Recipe: Icebox Dinner Rolls
You always need a good dinner roll recipe, and this is especially true on Thanksgiving when you know you can’t leave one single drop of gravy on your plate—it might be impolite. This recipe is traditionally Southern, so it uses shortening, which gives these biscuits their fluff, richness, and flavor. Brushed with melted butter before baking, these will emerge from your oven a gorgeous golden-brown. They will smel so delicious and look so divine they may not even make it to the table before being devoured. This coveted dinner roll recipe is one you'll want to keep in the family.
Cooking Video: Icebox Dinner Rolls
