The No-Fuss Fish Fry

Fancy up your fish fry with a summery mix of sturdy blue-and-white tableware.Menu:Grilled Corn-and-Butter Bean SaladBeer-Battered Fried FishMalt Vinegar MignonetteButtermilk-Ranch-Herb SaucePeach-Ginger SlawHush PuppiesSparkling Cherry LimeadePeanut-Cola Cake

Recipe: Grilled Corn-and-Butter Bean Salad

This grilled corn and bean salad is a take on traditional succotash and features fresh grilled corn, butter beans, bell pepper and tomatoes. The creaminess comes from an herbed mayonnaise mixture.

Recipe: Beer-Battered Fried Fish

Any type of white, flaky fish may be substituted for grouper.

Recipe: Peach-Ginger Slaw

Turn a coleslaw recipe into a special summertime treat with the addition of chopped fresh peaches, pecans, pepper jelly, and fresh ginger. The peaches add a pleasing sweetness to the savory slaw.

Recipe: Hush Puppies

These crispy fritters are a summer classic and taste great with Malt Vinegar Mignonette or Buttermilk-Ranch-Herb Sauce.

Recipe: Sparkling Cherry Limeade

A fun mocktail you can garnish with margarita salt, limes and cherries. Add a little tequila and a splash of orange liqueur for an extra kick.

Recipe: Peanut-Cola Cake

Baking with cola infuses the cake with a pleasing combination of flavors and gives it a super tender texture.