You'll fall hook, line, and sinker for this classic menu of fried fish, perfectly crispy hush puppies, and peanut-topped cola cake.
Our Summer Fish Fry Menu
Fancy up your fish fry with a summery mix of sturdy blue-and-white tableware.
Menu: Grilled Corn-and-Butter Bean Salad Beer-Battered Fried Fish Malt Vinegar Mignonette Buttermilk-Ranch-Herb Sauce Peach-Ginger Slaw Hush Puppies Sparkling Cherry Limeade Peanut-Cola Cake
Grilled Corn-and-Butter Bean Salad
Recipe: Grilled Corn-and-Butter Bean Salad
This grilled corn and bean salad is a take on traditional succotash and features fresh grilled corn, butter beans, bell pepper and tomatoes. The creaminess comes from an herbed mayonnaise mixture.
Beer-Battered Fried Fish
Recipe: Beer-Battered Fried Fish
Any type of white, flaky fish may be substituted for grouper.
Peach-Ginger Slaw
Recipe: Peach-Ginger Slaw
Turn a coleslaw recipe into a special summertime treat with the addition of chopped fresh peaches, pecans, pepper jelly, and fresh ginger. The peaches add a pleasing sweetness to the savory slaw.
Hush Puppies
Recipe: Hush Puppies
These crispy fritters are a summer classic and taste great with Malt Vinegar Mignonette or Buttermilk-Ranch-Herb Sauce.
Sparkling Cherry Limeade
Recipe: Sparkling Cherry Limeade
A fun mocktail you can garnish with margarita salt, limes and cherries. Add a little tequila and a splash of orange liqueur for an extra kick.
Peanut-Cola Cake
Recipe: Peanut-Cola Cake
Baking with cola infuses the cake with a pleasing combination of flavors and gives it a super tender texture.
