Fresh And Flavorful Fig Recipes

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Southern Living Fresh Fig, Pecan, And Orange Crostata — Photo:
Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Ruth Blackburn

So often in the summertime, we stroll through the farmer's markets with our sights set on the piles of peaches, the stacks of blueberries, the rows of watermelons, and the towers of corn on the cob. The bounty is overwhelming (a good overwhelming, that is), but it's also a great time to comb through stands and look for those unexpected treasures. Enter the fig. Fresh and flavorful figs are not to be missed at the market, especially in the summertime when they are in their sweet glory. Sure, these seasonal treasures are delicious in cookies, but if you want to use this delightful fruit in another way, you will love these ideas. From wow-worthy appetizers to additions to the charcuterie board to a topping for ice cream, these recipes show you how to give your figs some sparkle. Be sure to pick up a bunch of figs this weekend or next time you make it to the market.

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Fresh Fig Cake With Lemon And Rosemary

Show up at the summer potluck with this moist and delicious cake that is topped with the season's freshest figs.

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Fresh Fig, Pecan, And Orange Crostata

On the hunt for a last-minute dessert that will impress family and friends? This Crostata comes together in 20 minutes and is ideal for enjoying anytime of day, thanks to the cream cheese and jammy fig combination.

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Honey-Balsamic Fig Compote

There's nothing better than a refreshing ice cream treat in the summertime. For your next dinner party, consider serving guests a bowl of vanilla topped with this sweet figgy compote.

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Focaccia With Ricotta and Crispy Herbs

Fig Flatbread — Photo: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Cat Steele

Make this flatbread when figs are in season. Combine figs with crumbled goat cheese and caramelized onion for a restaurant-worthy homemade pizza. Top the flatbread with a drizzle of balsamic vinegar and arugula leaves for a beautiful finish.

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Fig, Pecan, And Brie Bites

Figs, pecans, and brie make a winning appetizer for any season or occasion, from summer gatherings to fall tailgates to holiday cocktail parties.

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Fig and Lemon Refrigerator Jam

Prolong the short-lived fig season by using them to make "refrigerator jam," which requires no canning. This straightforward jam recipe is cooked directly on the stovetop and can stay in the refrigerator for up to three months. It's a perfect way to bottle the fig's sweetness.

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Pecan and Fig Spread

Take your charcuterie board to the next level by adding this homemade pecan and fig spread. This sugary, crunchy spread will complement all your favorite cheese and crackers in only ten minutes. Use a sheet pan to thinly layer the dip and place it in the refrigerator to help it cool more quickly.

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