Fiesta Salsas and Dips

April 10, 2009
Becky Luigart-Stayner
What is any self-respecting fiesta without some salsa? Whether it’s a themed event or not, there’s one thing that’s always a hit at any gathering: salsa, dips, and chips. There are as many salsa recipes as there are reasons to party, so we’ve collected some of our favorite salsa and dip recipes–including a killer white cheese dip–so that you can find your favorite. Never made salsa before? It’s time to ditch the jar and learn how to make salsa at home. With these easy salsa recipes, that vary from white cheese dip to cast iron salsa, to a layered black bean dip that will knock the socks off of your guests, you’ll never want to buy another jar of salsa again. These salsa recipes are three of our favorite things: impressive, easy, and crowd-pleasing. Master a few of these, and then make up your own salsa recipes–the sky’s the limit!Related: Baked BLT Dip Recipe
Start Slideshow

1 of 19

Cast-Iron Salsa

Credit: Photo: Hector Sanchez

Recipe: Cast-Iron Salsa

Turn your skillet into a Mexican comal, aka griddle, by slowly charring onions, garlic, and peppers in a dry skillet. We like to use this traditional dry char technique because it coaxes sweet, earthy flavors from the vegetables and gives them just a hint of smokiness.

Advertisement
Advertisement

2 of 19

Spicy Queso Dip

Credit: Becky Luigart-Stayner

Recipe: Spicy Queso Dip

We love the spiciness of this queso, but if you like a milder dip, prepare it with a regular pasteurized cheese product.

3 of 19

Chipotle Sour Cream

Credit: Photo: Becky Luigart-Stayner

Recipe: Chipotle Sour Cream

This sour cream won't cut through the spice! Seasoned with chipotle peppers, this recipe will give your Mexican recipes just enough kick.

Advertisement

4 of 19

Mole Barbecue Sauce

Credit: Photo: Becky Luigart-Stayner

Recipe: Mole Barbecue Sauce

Mole Barbecue Sauce is the perfect accompaniment to any Mexican dish. Top on your favorite tostadas, enchiladas, or tacos for a delicious meal.

5 of 19

Layered Bean Dip

Credit: Photo: Jennifer Davick

Recipe: Layered Lima Bean Dip

A hearty serving of Layered Lima Bean Dip clocks in at only 172 calories. Top lightly with shredded cheese and bacon. You’ll be surprised at how fast it will disappear.

6 of 19

Dressed-up Salsa

Recipe: Dressed-up Salsa

Save time by picking up gourmet salsa in a jar and adding a couple quick ingredients for fresh, homemade taste.

Advertisement
Advertisement
Advertisement

7 of 19

Fresh Salsa

Credit: Becky Luigart-Stayner

Recipe: Fresh Salsa

Serve this delicious salsa with chips to munch on before—and during—the main meal.

8 of 19

Colby-Pepper Jack Cheese Dip

Recipe: Colby-Pepper Jack Cheese Dip

Spice things up with Colby-Pepper Jack Cheese Dip, a twist on creamy chicken enchiladas. You can make ahead and keep warm in a fondue pot or mini slow cooker the day of your party.

    9 of 19

    Guacamole

    Recipe: Guacamole

    This recipe contains all the essential guacamole ingredients -- Fresh avocado, lime juice, onions, chiles, garlic, tomatoes, and cilantro. Once you’ve made the classic version once or twice, mix and match ingredients to create your own delicious combination.

    Advertisement
    Advertisement
    Advertisement

    10 of 19

    Layered Spicy Black Bean Dip

    Recipe: Layered Spicy Black Bean Dip

    Make this spicy Mexican dip your go-to dip for tailgate parties. Just layer cream cheese, black bean dip and shredded cheese and top with your choice of onions, olives, and tomatoes.

    11 of 19

    Fiesta Dip

    Recipe: Fiesta Dip

    This zesty dip proves you can stay on your diet and still enjoy the party. Blend seven ingredients in a food processor (or blender), chill for one hour, and you’ve got a cool creamy party dip. Serve with zucchini and squash slices.

    12 of 19

    Bacon-and-Greens Salsa

    Credit: Southern Living

    Recipe: Bacon-and-Greens Salsa

    This classic salsa gets a decidedly Southern spin by adding bacon and greens. We loved it over cream cheese (a great idea for leftovers). You can prepare the recipe up to a day ahead―just reheat before serving.

    Advertisement
    Advertisement
    Advertisement

    13 of 19

    Red Pepper-Black-eyed Pea Salsa

    Recipe: Red Pepper-Black-eyed Pea Salsa

    Red Pepper-Black-eyed Pea Salsa is terrific with your favorite tortilla chips. It’s also a tasty, good-for-you topping to spoon over grilled chicken or fish.

    14 of 19

    Chile-Cheese Spread

    Recipe: Chile-Cheese Spread

    Make this zesty starter up to three days ahead. Leftovers are great for making sandwiches.

    15 of 19

    Southwest White Bean Spread

    Credit: Photo William Dickey / Styling Mindi Shapiro Levine

    Recipe: Southwest White Bean Spread

    Southwest White Bean Spread uses a can of great Northern beans for its extra creamy texture. For a healthy option try this dip with seasoned baked pita chips, sliced cucumbers, and olives.

    Advertisement
    Advertisement
    Advertisement

    16 of 19

    Dixie Caviar Cups

    Recipe: Dixie Caviar Cups

    For a more casual presentation, place black-eyed pea mixture in a bowl, garnish with sour cream, and serve with scoop-style tortilla chips.

    17 of 19

    Spicy White Cheese Dip

    Recipe: Spicy White Cheese Dip

    This made-from-scratch dip gets its kick from canned diced tomatoes and green chiles.

    18 of 19

    Southwestern Dips

    Recipe: Mango Salsa
    Recipe: Pico de Gallo
    Recipe: Guacamole

    The sweet heat of Mango Salsa, creamy Guacamole, and zesty Pico de Gallo create a flavorsome dipping trio.

    Advertisement
    Advertisement
    Advertisement

    19 of 19

    Tennessee Caviar

    Recipe: Tennessee Caviar

    Instead of fish eggs, this Southern version of caviar features down-home veggies. Make it a day ahead for the best flavor.

    Replay gallery

    Share the Gallery

    Up Next