Big Batch Recipes You Can Make With Fall's Farmer's Market Haul
Sweet Potato Soup
Recipes: Sweet Potato Soup
This quintessential fall soup is topped off with freshly toasted pecans.
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Brussels Sprout-and-Leek Slaw with Bacon and Pecans
Recipe: Brussels Sprout-and-Leek Slaw with Bacon and Pecans
Cole slaw is not only for the summer months. This fresh and flavorful version deserves a spot during your fall cookouts.
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Honey-Glazed Spiced Carrots
Recipe: Honey-Glazed Spiced Carrots
Coat colorful carrots in a sweet glaze and they will be both delicious and visually appealing.
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Creamy Kale and Pasta Bake
Recipe: Creamy Kale and Pasta Bake
Substitute packaged kale fresh-from-the-market bunch.
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Classic Apple Cobbler
Recipes: Classic Apple Cobbler
This recipe requires 5 pounds of fresh apples.
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Pecan Soup
Recipe: Pecan Soup
This recipe shows that pecans can be used for more than just dessert.
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Carrot Hummus
Recipe: Carrot Hummus
After your morning Farmer’s Market trip, you’ll most likely be spending the afternoon watching football. This carrot hummus will be the perfect treat for your game day guests.
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Brussels Sprouts with Cornbread Croutons
Recipe: Brussels Sprouts with Cornbread Croutons
This recipe yields 8-10 servings in just one batch.
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Creamy Turnip Soup
Recipe: Creamy Turnip Soup
You'll need 6 cups of turnip greens for the creamy soup.
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Potato-Bacon Hash
Recipe: Potato-Bacon Hash
This hearty hash makes a great dish for breakfast or dinner.
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Big-Batch Veggie Chili
Recipe: Big-Batch Veggie Chili
You won’t even miss the meat in this hearty chili that is filled with fresh fall vegetables.
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Kale-and-Collards Salad
Recipe: Kale-and-Collards Salad
Chilling the salad for an hour before serving will allow the lemon dressing will tenderize the kale and collards
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Roasted Pumpkin Soup
Recipe: Roasted Pumpkin Soup
Pumpkin soup is as close as you can get to serving fall in a bowl.
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Sweet Potato Fettuccine
Recipe: Sweet Potato Fettuccine
A quick and easy recipe to use larger sweet potatoes.
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Veggie Chili
Recipe: Veggie Chili
Sautéed squash, onions, and zucchini create a hearty and flavorful base for this veggie-packed chili.
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Spiced Butternut-Pumpkin Soup
Recipe: Spiced Butternut-Pumpkin Soup
If there are leftovers, freeze the leftovers for a later date.
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Spicy-Sweet Pecans
Recipe: Spicy-Sweet Pecans
If you come across a fresh batch of pecans at your local market, this easy appetizer is perfect for fall entertaining.
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Butternut Squash Tortilla Soup
Recipe: Butternut Squash Tortilla Soup
A fall take on classic tex-mex soup.
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Pumpkin-and-Turnip Green Lasagna
Recipe: Pumpkin-and-Turnip Green Lasagna
Use no-boil lasagna noodles (we like Barilla brand), which will soak up moisture from the sauce and pumpkin.
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Harvest Mashed Potatoes
Recipe: Harvest Mashed Potatoes
A delicious mix of red potatoes and sweet potatoes create the perfect fall side dish.