Big Batch Recipes You Can Make With Fall's Farmer's Market Haul

Recipes: Sweet Potato Soup

This quintessential fall soup is topped off with freshly toasted pecans.

Recipe: Brussels Sprout-and-Leek Slaw with Bacon and Pecans

Cole slaw is not only for the summer months. This fresh and flavorful version deserves a spot during your fall cookouts.

Recipe: Honey-Glazed Spiced Carrots

Coat colorful carrots in a sweet glaze and they will be both delicious and visually appealing.

Recipe: Creamy Kale and Pasta Bake

Substitute packaged kale fresh-from-the-market bunch.

Recipes: Classic Apple Cobbler

This recipe requires 5 pounds of fresh apples.

Recipe: Pecan Soup

This recipe shows that pecans can be used for more than just dessert.

Recipe: Carrot Hummus

After your morning Farmer’s Market trip, you’ll most likely be spending the afternoon watching football. This carrot hummus will be the perfect treat for your game day guests.

Recipe: Brussels Sprouts with Cornbread Croutons

This recipe yields 8-10 servings in just one batch.

Recipe: Creamy Turnip Soup

You'll need 6 cups of turnip greens for the creamy soup.

Recipe: Potato-Bacon Hash

This hearty hash makes a great dish for breakfast or dinner.

Recipe: Big-Batch Veggie Chili

You won’t even miss the meat in this hearty chili that is filled with fresh fall vegetables.

Recipe: Kale-and-Collards Salad

Chilling the salad for an hour before serving will allow the lemon dressing will tenderize the kale and collards

Recipe: Roasted Pumpkin Soup

Pumpkin soup is as close as you can get to serving fall in a bowl.

Recipe: Sweet Potato Fettuccine

A quick and easy recipe to use larger sweet potatoes.

Recipe: Veggie Chili

Sautéed squash, onions, and zucchini create a hearty and flavorful base for this veggie-packed chili.

Recipe: Spiced Butternut-Pumpkin Soup

If there are leftovers, freeze the leftovers for a later date.

Recipe: Spicy-Sweet Pecans

If you come across a fresh batch of pecans at your local market, this easy appetizer is perfect for fall entertaining.

Recipe: Butternut Squash Tortilla Soup

A fall take on classic tex-mex soup.

Recipe: Pumpkin-and-Turnip Green Lasagna

Use no-boil lasagna noodles (we like Barilla brand), which will soak up moisture from the sauce and pumpkin.

Recipe: Harvest Mashed Potatoes

A delicious mix of red potatoes and sweet potatoes create the perfect fall side dish.