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  4. Big Batch Recipes You Can Make With Fall's Farmer's Market Haul

Big Batch Recipes You Can Make With Fall's Farmer's Market Haul

Jenna Sims, Associate Digital Editor at Southern Living
By Jenna Sims
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Sweet Potato Soup
Credit: Greg DuPree
So you bought two pounds of sweet potatoes, a pumpkin, and a fresh bunch of kale. Now what? Make the most of your farmer's market finds with these recipes that will please your crowd. This round-up of recipes can easily be doubled– or even tripled (depending on the size of your haul and the number of people you need to feed). If you won't be entertaining, but still want to make a big batch, these recipes can be frozen and saved for a weeknight dinner later in the fall.
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Sweet Potato Soup

Sweet Potato Soup
Credit: Greg DuPree

Recipes: Sweet Potato Soup

This quintessential fall soup is topped off with freshly toasted pecans.

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Brussels Sprout-and-Leek Slaw with Bacon and Pecans

Brussels Sprout-and-Leek Slaw with Bacon and Pecans
Credit: Hector Manuel Sanchez; Prop Styling: Lydia Pursell; Food Styling: Tami Hardeman

Recipe: Brussels Sprout-and-Leek Slaw with Bacon and Pecans

Cole slaw is not only for the summer months. This fresh and flavorful version deserves a spot during your fall cookouts.

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Honey-Glazed Spiced Carrots

Honey-Glazed Spiced Carrots
Credit: Iain Bagwell

Recipe: Honey-Glazed Spiced Carrots

Coat colorful carrots in a sweet glaze and they will be both delicious and visually appealing.

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Creamy Kale and Pasta Bake

Creamy Kale and Pasta Bake
Credit: Hector Manuel Sanchez

Recipe: Creamy Kale and Pasta Bake

Substitute packaged kale fresh-from-the-market bunch.

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Classic Apple Cobbler

Classic Apple Cobbler
Credit: Photo: Stephen DeVries; Prop Styling: Kaye E. Clarke; Food Styling: Torie Cox

Recipes: Classic Apple Cobbler

This recipe requires 5 pounds of fresh apples.

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Pecan Soup

Pecan Soup
Credit: Iain Bagwell

Recipe: Pecan Soup

This recipe shows that pecans can be used for more than just dessert.

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Carrot Hummus

Carrot Hummus
Credit: Hector Manuel Sanchez; Prop Styling: Caroline M. Cunningham; Food Styling: Marian Cooper Cairns

Recipe: Carrot Hummus

After your morning Farmer’s Market trip, you’ll most likely be spending the afternoon watching football. This carrot hummus will be the perfect treat for your game day guests.

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Brussels Sprouts with Cornbread Croutons

Brussels Sprouts with Cornbread Croutons
Credit: Iain Bagwell

Recipe: Brussels Sprouts with Cornbread Croutons

This recipe yields 8-10 servings in just one batch.

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Creamy Turnip Soup

Creamy Turnip Soup
Credit: Hector Manuel Sanchez

Recipe: Creamy Turnip Soup

You'll need 6 cups of turnip greens for the creamy soup.

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Potato-Bacon Hash

Potato-Bacon Hash
Credit: Stephen DeVries, Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox

Recipe: Potato-Bacon Hash

This hearty hash makes a great dish for breakfast or dinner.

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Big-Batch Veggie Chili

Big-Batch Veggie Chili
Credit: Photo: Beth Dreiling Hontzas

Recipe: Big-Batch Veggie Chili

You won’t even miss the meat in this hearty chili that is filled with fresh fall vegetables.

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Kale-and-Collards Salad

Kale-and-Collards Salad
Credit: Photo: Iain Bagwell; Styling: Caroline M. Cunningham

Recipe: Kale-and-Collards Salad

Chilling the salad for an hour before serving will allow the lemon dressing will tenderize the kale and collards

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Roasted Pumpkin Soup

Roasted Pumpkin Soup
Credit: Greg DuPree

Recipe: Roasted Pumpkin Soup

Pumpkin soup is as close as you can get to serving fall in a bowl.

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Sweet Potato Fettuccine

Sweet Potato Fettuccine
Credit: Photo: Iain Bagwell

Recipe: Sweet Potato Fettuccine

A quick and easy recipe to use larger sweet potatoes.

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Veggie Chili

Veggie Chili
Credit: Photo: Becky Luigart-Stayner

Recipe: Veggie Chili

Sautéed squash, onions, and zucchini create a hearty and flavorful base for this veggie-packed chili.

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Spiced Butternut-Pumpkin Soup

Spiced Butternut-Pumpkin Soup
Credit: Jennifer Davick

Recipe: Spiced Butternut-Pumpkin Soup

If there are leftovers, freeze the leftovers for a later date.

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Spicy-Sweet Pecans

Spicy-Sweet Pecans
Credit: Helen Norman

Recipe: Spicy-Sweet Pecans

If you come across a fresh batch of pecans at your local market, this easy appetizer is perfect for fall entertaining.

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Butternut Squash Tortilla Soup

Butternut Squash Tortilla Soup
Credit: Photo: Greg Dupree

Recipe: Butternut Squash Tortilla Soup

A fall take on classic tex-mex soup.

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Pumpkin-and-Turnip Green Lasagna

Pumpkin-and-Turnip Green Lasagna, fall recipes
Credit: Greg Dupree

Recipe: Pumpkin-and-Turnip Green Lasagna

Use no-boil lasagna noodles (we like Barilla brand), which will soak up moisture from the sauce and pumpkin.

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Harvest Mashed Potatoes

Thanksgiving Dinner Side Dishes: Harvest Mashed Potatoes Recipe
Credit: Photo: Ralph Anderson; Styling: Buffy Hargett

Recipe: Harvest Mashed Potatoes

A delicious mix of red potatoes and sweet potatoes create the perfect fall side dish.

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By Jenna Sims

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    1 of 20 Sweet Potato Soup
    2 of 20 Brussels Sprout-and-Leek Slaw with Bacon and Pecans
    3 of 20 Honey-Glazed Spiced Carrots
    4 of 20 Creamy Kale and Pasta Bake
    5 of 20 Classic Apple Cobbler
    6 of 20 Pecan Soup
    7 of 20 Carrot Hummus
    8 of 20 Brussels Sprouts with Cornbread Croutons
    9 of 20 Creamy Turnip Soup
    10 of 20 Potato-Bacon Hash
    11 of 20 Big-Batch Veggie Chili
    12 of 20 Kale-and-Collards Salad
    13 of 20 Roasted Pumpkin Soup
    14 of 20 Sweet Potato Fettuccine
    15 of 20 Veggie Chili
    16 of 20 Spiced Butternut-Pumpkin Soup
    17 of 20 Spicy-Sweet Pecans
    18 of 20 Butternut Squash Tortilla Soup
    19 of 20 Pumpkin-and-Turnip Green Lasagna
    20 of 20 Harvest Mashed Potatoes

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    Big Batch Recipes You Can Make With Fall's Farmer's Market Haul
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