A Fall Harvest Dinner Party

By Marion McGahey
October 05, 2009
Jim Franco
This sophisticated yet easy-to-make menu is perfect for celebrating a cool, crisp fall evening with friends.
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Autumn Entertaining

Credit: Jim Franco

T

he South seems to breathe a collective sigh of relief when fall rolls around. There’s a welcomed reprieve from steamy summer days. The onset of football season. (Go team!) And the delicious aromas of hearty, cool-weather food pouring out of the oven. These unforgettable seasonal recipes are made for entertaining. From warm brie topped with delicious Roasted Grape Chutney to a mouthwatering Rosemary-Garlic Pork With Roasted Vegetables & Caramelized Apples, this menu will leave you and your guests craving more cool autumn nights.

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Caramelized Onion Flatbread

Credit: Jim Franco

Recipe: Caramelized Onion Flatbread

Make this amazing Caramelized Onion Flatbread in just 45 minutes. Our secret? Start with refrigerated or bakery pizza dough.

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Hearts of Romaine Salad

Credit: Jim Franco

Simple, fresh, and stunning: Hearts of Romaine are drizzled Champagne Vinaigrette and topped with chopped radishes, chives, and Parmesan cheese.

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Rosemary-Garlic Pork With Roasted Vegetables and Caramelized Apples

Credit: Photo: Jim Franco

Recipe: Rosemary-Garlic Pork with Roasted Vegetbales and Caramelized Apples

Simmered apple cider vinegar gives the pork a flavorful finishing touch. Serve alongside Caramelized Apples and roasted vegetables such as carrots, parsnips, and onions.

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Roasted Grape Chutney

Credit: Jim Franco

Serve rustic Roasted Grape Chutney as an appetizer on a soft white cheese, such as brie, or to accompany roasted poultry or meats.

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Rich Chocolate Tart

Credit: Jim Franco

Treat guests to a slice of Rich Chocolate Tart garnished with sweetened whipped cream and dried fig halves.

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Decorating Idea

Credit: Jim Franco

Wrap a straw place mat around a gorgeous bouquet for a festive fall look.

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