The Elegant Easter Potluck

Want to plan an everyone-pitches-in-meal that still looks stunning? Here's how

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A Stress-Free Easter Feast

Photo: Hector Sanchez

It’s a scene that has been played out across the South for generations: a crowd of close friends and family gather together for a celebration that is centered around cooking and sharing signature dishes, from classic deviled eggs and cheesy casseroles to jiggly congealed salads and mile-high layer cakes. Known as a potluck, this type of impromptu, “no-rhyme-or-reason” get-together was historically a casual event—not a well-planned menu. Today’s hostess organizes a potluck with more attention to detail and less of that “just surprise us with something special” attitude. But despite the differences, the purpose behind these parties still rings true: gathering around the holiday table to enjoy delicious fare with people we love. Here, find our secrets for stress-free hosting, tips for being a good guest, and our favorite recipes for this Easter’s feast.

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Asparagus, Spring Onion, and Feta Quiche

Photo: Hector Sanchez

Recipe: Asparagus, Spring Onion, and Feta Quiche

This elegant breakfast classic is full of fresh spring ingredients. Garnish with flat leaf parsley for a winning presentation. 

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Green Bean Potato Salad with Lemon-Soy Vinaigrette

Photo: Hector Sanchez

Recipe: Green Bean Potato Salad with Lemon-Soy Vinaigrette

Potato salad gets a fresh and crunchy twist with bright flavors and lots of yummy texture. Make the Lemon-Soy Vinaigrette ahead of time for an easier assembly. 

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Creamy Spring Pasta Bake

Photo: Hector Sanchez

Recipe: Creamy Spring Pasta Bake

Baked pasta gets a spring spin with baby sweet peas and ham. We love the crunchy, savory topping made with croutons and Parmesan cheese.

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Champagne Punch

Photo: Hector Sanchez

Recipe: Champagne Punch
Recipe: Mint-Lime-Champagne Punch
Recipe: Blueberry-Lavender-Champagne Punch
Recipe: Strawberry-Ginger-Champagne Punch

While the simple Champagne Punch is tasty on its own, the fruity stir-ins add an extra flavorful touch. For a nonalcoholic option, have lemon-lime soda or seltzer water on hand.

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Chocolate Truffle Pie with Amaretto Cream

Photo: Hector Sanchez

Recipe: Chocolate Truffle Pie with Amaretto Cream

Start with refrigerated pie crusts to make prep for this pie a breeze. Slivered almonds mixed into the batter give each sweet bite a crunch.

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Lemon Sherbet Cupcakes with Buttercream Frosting

Photo: Hector Sanchez

Recipe: Lemon Sherbet Cupcakes with Buttercream Frosting

These citrus treats are too good to keep to yourself. Make an extra batch and bring to a friend for the sweetest surprise. 

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