Food and Recipes Entertaining Ideas & Tips 55 Classic Picnic Food Ideas For Your Next Outdoor Gathering Sunshine and picnic foods—some things just belong together. By Southern Living Editors Updated on April 7, 2023 Share Tweet Pin Email Trending Videos Photo: Caitlin Bensel Sunny days, blue skies, and a gentle breeze make for perfect picnic weather—there is nothing like a hike in the country and an outdoor meal of your favorite picnic foods. Ditch the dining room this season and take it outside. Our best food picnic ideas will help you enjoy every minute of these glorious days. These easy and impressive picnic recipes, paired with a soft blanket and a patch of green grass, will liven any outdoor event. Like hosting a tailgate, a hostess needs to consider portability and casual charm for picnic food ideas. Try these delicious, make-ahead recipes to minimize pre-party prep and stress and maximize praise from your picnic guests. Check out thrift stores or antique shops for not-so-perfect wicker baskets, hand-me-down vintage blankets, and charming quilts to help you set up a perfect picnic. With these simple picnic recipes, you will create the perfect memorable and portable menu. 01 of 55 Picnic Egg Salad Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Cat Steele It's all in the name! This simple, old-school egg salad recipe will fit perfectly on your picnic spread, whether you put it between two slices of bread or spread it on toasted baguette slices. Minced radishes help elevate this dish. 02 of 55 Smoky Snack Mix Photo: Victor Protasio; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox Go ahead and double this recipe because this Smoky Snack Mix will be every guest's favorite. White cheddar cheese crackers add a buttery richness to this irresistible mixture. Store leftovers—if any—in an airtight container for up to five days. 03 of 55 Spicy Pineapple Slaw Victor Protasio; Food Styling: Kellie Kelley; Prop Styling: Kay E. Clarke This vibrant slaw recipe will kick your picnic game way up. Total prep time is under 30 minutes, so add this recipe as your new go-to to accompany grilled meats, sandwiches, and finger foods. Before serving, whisk zest, lime and lemon juice, honey, and seasoning to coat the cabbage mixture. 04 of 55 Blackberry-Peach Cobbler Bars Hector Sanchez This delicious recipe has everything you love about a summery fruit cobbler in a grab-and-go form perfect for picnics. In addition to the blackberry and peach filling, the toffee-glazed pecan pieces add a delicious crunch to the tops of these bars. Allow enough time for the bars to cool completely before slicing. 05 of 55 Southern-Style Potato Salad Southern Living This Southern classic is always a welcome sight at a picnic. Assemble this recipe with sour cream, bacon, sweet pickle relish, and mayonnaise for this fan-favorite side dish. Achieve the perfect texture by cooling the potatoes entirely before adding them to the mayo mixture. Customize this dish with extra mustard, shallots, grape tomatoes, or other preferred ingredients. 06 of 55 Mini Muffulettas Photo: Jennifer Davick; Styling: Amy Burke Layers of cheese, cold cuts, and pickled vegetables stuff these slider sandwiches. Make this mini muffuletta sandwich a day before your picnic to save time. After preparing, store muffulettas in a plastic freezer bag and refrigerate them overnight. 07 of 55 No-Bake Granola Bars Photo: Linda Pugliese; Prop Styling: Claire Spollen; Food Styling: Torie Cox These healthy homemade granola bars will keep everyone full throughout the day, and there are three flavor options to satisfy every family member's preferences. No-bake granola bars include rice cereal, oats, almond butter, maple syrup, and cinnamon. Upgrade with one of the following varieties: Tart Cherry-Pistachio, Apricot-Coconut-Cashew, or Chocolate Chip-Pecan-Sea Salt. 08 of 55 Tomato Sandwiches Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Cat Steele This new spin on a classic tomato sandwich features our all-time favorite Summer Sauce. Test Kitchen professionals describe Summer Sauce as a bright, fresh, loose pesto-like sauce, ideal for any summer dish. Prepare these sandwiches a day before the picnic. 09 of 55 Field Pea and Pasta Salad Photo: Kelsey Hansen; Prop Styling: Audrey Davis; Food Styling: Julia Levy Mini glass jars make for easy and adorable toting for this summery pasta salad recipe. This Farfalle pasta salad, filled with fresh summer vegetables, is easier to assemble using a store-bought rotisserie chicken. The white wine vinegar and Dijon mustard dressing perfectly complement the other summer flavors. 10 of 55 Chicken Caesar Salad Sandwiches Jennifer Causey; Prop Styling: Christine Keely; Food Styling: Torie Cox This easy sandwich recipe makes the most of that rotisserie chicken you have in the fridge. This chicken salad mixture pairs well with fresh sandwich rolls and toasted baguettes, or you can even enjoy it on lettuce leaves. 11 of 55 Classic Pimiento Cheese Jennifer Causey; Prop Styling: Christine Keely; Food Styling: Torie Cox Throw a Tupperware container full of pimiento cheese and an assortment of crackers into your basket, and you're good to go. You could always make easy-to-tote sandwiches with this favorite spread, too. 12 of 55 Fresh Fruit Salad Jen Causey Fresh fruit is always welcome at our picnics. Bring skewers or toothpicks for a utensil-free serving. Combine your favorite fruits with a honey and orange juice mixture. 13 of 55 Crunchy Pecan Pie Bites Jennifer Davick To round out your picnic with a bite of something sweet, toss a few of these easy pecan pie bites into a Mason jar. Frozen mini-phyllo pastry shells are the perfect portable container for this glazed pecan filling. 14 of 55 Lemonade Iced Tea Jennifer Davick Our riff on a classic Arnold Palmer is refreshing for hot summer days. Make this an adult-only beverage by adding bourbon or spiced dark rum. Garnish with fresh citrus slices. 15 of 55 Turkey, Apple, and Brie Sandwich Photo: Victor Protasio; Prop Styling: Lindsey Lower; Food Styling: Chelsea Zimmer Crunchy apple and nutty, creamy brie are a perfect match with sliced turkey for a sandwich that's anything but boring. Wrap each sandwich in parchment paper to help keep them fresh until you are ready to eat. 16 of 55 Egg Salad Sandwiches Jen Causey Egg salad is a potluck favorite, so we made it picnic accessible in Masters-style tea sandwiches. Combine the classic ingredients—celery, pickle relish, and mayonnaise—with unique flavors, such as grated onion, dried salad seasoning, Dijon mustard, and sugar, for this picnic staple. 17 of 55 Cheddar Cheese Straws Lee Harrelson Cheese straws are an all-time favorite Southern snack for parties, hostess gifts, and any occasion that might arise because they're so easy to toss in a tin and take with you. This savory and rich snack has the perfect amount of peppery kick. 18 of 55 Dianne's Southwestern Cornbread Salad Southern Living Remember cold, layered salads? We've never forgotten them! These vintage recipes are so easy to package and take on a picnic. Cornbread elevates this recipe, but it is adaptable based on your available ingredients. 19 of 55 Cheese Puffs with Ham Salad Alison Miksch; Prop Styling: Buffy Hargett Miller; Food Styling: Torie Cox This old-school recipe is delicious, nostalgic, and easy to pack and take in zip-top plastic bags for a satisfying lunch at the park. Make cheese puffs in advance and freeze them so you can prepare this recipe whenever you'd like. Pair these cheesy bites with a classic Southern Ham Salad. 20 of 55 Chewy Chocolate-Peanut Butter Bars Hector Manuel Sanchez You can still enjoy a bite-size picnic dessert when it's too hot to turn the oven on. These no-bake bars fit the bill perfectly. Top the peanut butter base with chopped chocolate for this classic treat. 21 of 55 Sweet Potato Chips Photo: Jennifer Davick If you want to go all-out on homemade, try this simple chip recipe that's much better than bagged. The secret to perfectly crisp chips is frying them in small batches at a low temperature. Store them in an airtight container for up to two days. 22 of 55 Slow-Roasted Cherry Tomato Bruschetta Greg Dupree; Food Styling: Anna Hampton; Prop Styling: Ginny Branch This easy bruschetta recipe makes the most of the fresh summer cherry tomatoes. Softened goat cheese spread over toasted baguette slices pairs perfectly with tomatoes, oil, and basil leaves. 23 of 55 Golden Corn Fritters Southern Living These crispy poppers will be long gone before the picnic is over. Creating this hearty finger food takes only 30 minutes of hands-on time. 24 of 55 Mini Tomato Sandwiches With Bacon Mayonnaise Victor Protasio This bite-size spin on a classic BLT will become a new favorite. Choose whatever tomatoes are ripest for this recipe, but a combination of red and yellow heirloom varieties makes an exciting color combination. Prepare this dish an hour in advance and refrigerate it until you are ready to eat. 25 of 55 Permanent Slaw Photo: Hector Manuel Sanchez; Prop Styling: Lydia Pursell; Food Styling: Toni Brogan Make this simple slaw recipe ahead of time so you only need to remember to pack it in your picnic basket when it's time to go. This tangy vinegar-based coleslaw combines finely shredded angel hair cabbage, carrot, bell pepper, sweet onions, and a sweet and sour apple cider vinegar dressing to make it incredibly flavorful. 26 of 55 Oatmeal-Caramel Cream Pies Jennifer Causey; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall This childhood favorite is perfect for carrying along on a breezy afternoon picnic. Upgrade this old-fashioned favorite with a salty-sweet caramel filling. Allow enough time to refrigerate the pies before packing them so the filling is firm. 27 of 55 Muddy Buddy Mix Photographer: Jennifer Causey Food Stylist: Emily Nabors Hall Prop Stylist: Audrey Davis Whip up this addicting snack in just a few minutes. Upgrade this classic treat by combining the cocoa powder with powdered sugar for an extra chocolate-flavored coating. 28 of 55 Salmon Bagel Sandwiches Photo: Victor Protasio; Food Styling: Torie Cox; Prop Styling: Kay E. Clarke Use your slow cooker to help make the bright, tender salmon that is the star of this recipe. Season the cream cheese with chives, radishes, dill, lemon zest, and lemon juice before adding it to the everything bagel. 29 of 55 Fire Crackers Kate Robertson This Southern favorite starts with a sleeve of saltines from the pantry. The best part about this recipe is that baking is optional. Use a Ziploc bag filled with garlic powder, onion powder, black pepper, ranch dressing mix, red pepper flakes, and olive oil, and let it sit overnight. 30 of 55 Bacon-Ranch Pasta Salad Micah A. Leal Bacon and ranch are a match made in side-dish heaven. Choose a pasta, like cavatappi or elbow pasta, to help the mixture cling to every curve. Fresh herbs, sliced cherry tomatoes, and shredded Parmesan cheese complete this flavor-filled dish. 31 of 55 Apple Chips Micah A. Leal You'll leave store-bought bags behind once you try these healthy homemade chips. With only two ingredients, there is no reason not to try this recipe for your next picnic. 32 of 55 Greek Grilled Chicken Pita Victor Protasio; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall This easy and fresh pita recipe makes your picnic lunch more fun than usual turkey sandwiches. Marinate the chicken overnight in olive oil, garlic, lemon, salt, and pepper. After grilling the chicken, top it with a drizzle of lemon juice and fill a pita pocket with tzatziki, lettuce, tomatoes, and thinly sliced red onion. 33 of 55 Blackberry-Oat Crumble Bars Photo: Helen Norman; Prop Styling: Buffy Hargett Miller; Food Styling: Marian Cooper Cairns If blackberry cobbler is your favorite Southern treat, make these portable bars. The light brown sugar, rolled oats, flour, and butter crust doubles as a toasty streusel topping. 34 of 55 Chicken and Fontina Panini Greg DuPree This simple but tasty sandwich makes the most of store-bought pesto and rotisserie chicken. Assemble this dish in 10 minutes with only a handful of ingredients. In addition to the pesto and chicken, add sliced tomatoes and fontina cheese to crispy ciabatta bread. 35 of 55 Salted Caramel-Apple Hand Pies Hector Manuel Sanchez; Styling: Katie Jacobs These mini desserts let you enjoy your favorite apple pie to go. Cubed Granny Smith apples with sugar, seasonal spices, and caramel candy fill the refrigerated piecrust dough. 36 of 55 Ranch Oyster Crackers Caitlin Bensel; Food Stylist: Torie Cox If you can't get enough ranch dressing, this simple snack will be your new favorite. These oyster crackers are delicious as a snack, or you can add them to your favorite salad or soup. 37 of 55 Red Potato Salad Antonis Achilleos This potato salad is perfect for picnics because it tastes just as good at room temperature. To help the potatoes soak up the dressing and vinegar, toss them while they are still hot, according to the Test Kitchen. After, stir in dill, parsley, pepper, and salt to the potato mixture. 38 of 55 Crispy Cheese Wafers Make your picnic a snack lunch featuring these homemade cheese crackers. These crackers are extra crunchy because of the rice cereal. Store in an airtight container for up to one week. 39 of 55 Raspberry Crumble Bars Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Chelsea Zimmer Fresh or frozen raspberries will work for these gooey and crunchy bars. Add berries to the mixture for an extra-thick layer of fruit in this dessert. Refrigerator for up to two hours—or cool completely—so the bars cut into neat squares. 40 of 55 Smoky Chicken Panini with Basil Mayo Jennifer Davick This panini recipe calls for freshly grilled chicken, but you could use the rotisserie chicken from the fridge to save time. To complete this sandwich, combine chicken with smoky Gouda, sun-dried tomatoes, baby spinach, and fresh basil mayo. 41 of 55 Sweet and Salty Snack Mix Hector Manuel Sanchez; Styling: Katie Jacobs Your family will beg you to make this snack mix all the time. The sweet and salty flavors make this a snack everyone will enjoy. Store in an airtight container until the picnic. 42 of 55 Puppy Chow Snack Mix bhofack2/Getty Images This snack mix will be a forever favorite. Chocolate and peanut butter are a classic combination that everyone will enjoy. Make this snack mix in advance and store it in an airtight container. 43 of 55 Bacon Bites Oxmoor House You can't stop returning for more once you try this three-ingredient snack. Wrap the brown sugar-glazed bacon around a breadstick for a unique portable treat. 44 of 55 Dainty Cucumber Sandwiches Southern Living Cucumber sandwiches are classic tea-time finger food. Picnics can enjoy the same casual elegance with this recipe on the menu. Customize sandwiches with homemade mayo, pimiento cheese, and minced chicken. 45 of 55 Classic Macaroni Salad with Ham Jen Causey This make-ahead dish is reminiscent of our grandparents' cold, layered pasta salads. Make things simpler by doing the prep work in advance and storing the ingredients in an airtight container until you are ready to assemble. 46 of 55 Chicken Pot Pie Hand Pies Skyler Burt We love chicken pot pie so much that we found a way to make it portable. To make this homemade pastry combine cream cheese, butter, and cream in a food processor, and then add it to flour and thyme. Allow this handheld comfort food to cool for at least five minutes before serving. 47 of 55 Turkey Salad Antonis Achilleos; Prop Styling: Claire Spollen; Food Styling: Emily Nabors Hall Whether you make the classic version or try one of our twists—Golden Curry Turkey Salad, Pickle-and-Dill Turkey Salad, or Fruit-and-Nut Turkey Salad—a turkey sandwich will always be a favorite. Assemble this dish in 10 minutes. 48 of 55 Fried Chicken Sliders with Pimiento Cheese Victor Protasio; Prop Styling: Heather Chadduck Hillegas; Food Styling: Emily Nabors Hall Two Southern favorites—fried chicken and pimiento cheese—meet in these mini sandwiches that everyone will love. Layers of fried chicken, pickled okra pods, and pimiento cheese come together for the ultimate, easy crowd-pleaser. 49 of 55 Blueberry-Lavender Hand Pies Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis A touch of lavender brings a floral note to these portable pies. The tender crust needs at least four hours to chill before handling—chill it for up to 24 hours to make handling easier. Berry compote fills these delicate pies. 50 of 55 Tuna Pasta Salad Caitlin Bensel We gave vintage tuna pasta salad a modern makeover with this fresh recipe that's delicious, chilled, or at room temperature. Pack this tuna salad with fresh arugula, cherry tomatoes, and pickled peppers for some heat and color. 51 of 55 Quick-Pickle Cucumbers And Onions Fred Hardy; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Hannah Greenwood On a hot summer day, few things are better than quick pickles. In just over an hour, you have a portable snack that can be enjoyed in an endless amount of ways. We can't resist taking a few out of the jar. 52 of 55 Peanut Butter Cornflake Cookies Caitlin Bensel; Food Stylist: Torie Cox For those days when turning on the oven is the last thing we want to do, we turn to these easy cookies. As luck would have it, the four ingredients are pantry staples, which makes this recipe even easier to take on. 53 of 55 Shrimp Salad Caitlin Bensel; Food Stylist: Torie Cox Succulent shrimp salad is a Southern dish that's hard to turn down. If company's coming over and you have 20 minutes to spare, this recipe will impress your crowd. 54 of 55 Strawberry Cookies Fred Hardy II, Food Stylist: Ruth Blackburn, Prop Stylist: Caleb Clarke Picnics aren't for fussy desserts with tricky icing or melting fillings, instead we opt for simple: like these strawberry-studded cookies. Full of bright spring flavor, including a pop of citrus zest, these stand-out treats are sure to disappear. 55 of 55 Cheesecake Fruit Salad Caitlin Bensel; Food Stylist: Torie Cox A refreshing spin on a picnic staple, we love this simple and delicious Cheesecake Fruit Salad. Work ahead and cut the fruit the day before and then toss with the cheesecake filling when you're ready. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit