24 To-Die-For Cheesecake Recipes
Petite Blueberry Cheesecakes
Recipe: Petite Blueberry Cheesecakes
As pretty as petits fours, these luscious little two-bite gems can be finished with any kind of berry or preserves. Get ahead, and bake the cheesecakes in advance. After baking, they'll freeze up to one month. Thaw and top with preserves and fruit before serving.
Lemon Bar Cheesecake
Recipe: Lemon Bar Cheesecake
This indulgent recipe marries two delicious desserts: lemon bars and cheesecake. Using a dark springform pan ensures a golden brown crust on this tart dessert recipe without having to bake before adding the filling.
Banana Pudding Cheesecake
Recipe: Banana Pudding Cheesecake
This sinfully sweet dessert is the perfect blend of fresh bananas, creamy cheesecake, and crunchy vanilla wafers.
Chocolate Truffle Cheesecake
Recipe: Pumpkin-Pecan Cheesecake
Test Kitchen Professional Pam Lolley combined the flavors of three favorites—pumpkin pie, pecan pie, and cheesecake—to create this luscious holiday dessert.
Red Velvet Cheesecake
Recipe: Red Velvet Cheesecake
If you love both red velvet cake and cheesecake, this perfect sweet-meets-rich-meets-creamy concoction is bound to be your new favorite dessert.
Recipe: Pumpkin Cheesecake
We use a mix of chocolate and cinnamon graham cracker crumbs here to give the crust a dark color with notes of chocolate and a little spice. You can choose one or the other, so long as you use 1½ cups total. We also like to give the canned pumpkin a whirl in the food processor so it's nice and smooth in the creamy filling.
Crème Brûlée Cheesecake
Recipe: Crème Brûlée Cheesecake
This dreamy cheesecake recipe combines two of our favorite desserts for a beautiful result you can make all year long.
Recipe: Oreo Cheesecake
This kid-friendly cheesecake recipe uses Oreos in the crust, the filling, and the topping to ensure you get a little Oreo goodness in every bite.
Dreamy Lemon Cheesecake
Recipe: Dreamy Lemon Cheesecake
This ultra-smooth cheesecake recipe comes by its name honestly—we’re still dreaming about it long after our first taste.
Recipe: Cheesecake Cookies
This vintage cookie recipe will be a hit at the Christmas cookie swap.
Peach-Ricotta Cheesecake with Pecan Crust
Georgia-favorite peaches and pecans star in this summery cheesecake recipe.
Recipe: Cheesecake Tarts
These single-serve cheesecake tarts are pretty and light for a bridal or baby shower.
Italian Ricotta Cheesecake
Recipe: Italian Ricotta Cheesecake
This swoon-worthy cheesecake recipe first appeared in our November 1995 issue, and it’s remained a reader favorite for decades since.
Instant Pot Double Chocolate Cheesecake
Recipe: Star-Spangled Cheesecake
Your Fourth of July party’s finale fireworks can’t compete with this star-studded, big-batch cheesecake recipe.
Nancy's Passover Cheesecake
Recipe: Nancy’s Passover Cheesecake
During Passover seder, many families expect a week of limited menus, but the Rousso family can’t wait for Nancy’s famous Passover cheesecake.
Pumpkin Cheesecake Tart with Honey Swiss Meringue
Your fall and Thanksgiving guests won’t miss the pumpkin pie with this incredible cheesecake tart on the table.
Recipe: Grapefruit Cheesecake
This cheesecake recipe’s beautiful fruit topping should be added just before serving to ensure it doesn’t get soggy.
Red Velvet Cheesecake-Vanilla Cake with Cream Cheese Frosting
This dessert sandwiches a dreamy white cake between two red velvet cheesecakes for the most stunning cake you may ever make.
Carrot Cake Cheesecake
Recipe: Carrot Cake Cheesecake
This wonderfully spiced cheesecake sits on top of a thick layer of carrot cake for your new favorite way to enjoy carrot cake.
Double-Decker Pecan Cheesecake Pie
Pecan Pie and cheesecake meet in beautiful harmony with this dessert that we’ll surely be serving at Thanksgiving from now on.
Red, White, and Blue Cheesecake Bars
If you want to serve cheesecake to your Memorial Day or Fourth of July crowd but a single pie dish won’t feed everyone, these delectable cheesecake bars will do the trick.
Gingerbread Cheesecake with Lemon-Ginger Glaze
You can make the glaze for this beautiful holiday dessert up to two days in advance to help with prep time the day of your gathering.