Congealed Salads: Now and Then

This caviar congealed salad is just the thing to make if William and Kate are coming for dinner. If you’re not having royal company, we say save your caviar for blini.

Recipe: Spiced Coconut-Cherry Mold

This creamy Spiced Coconut-Cherry Mold will steal the show at your next luncheon. Cinnamon and a hint of cardamom give this salad an exotic flair.

Recipe: Berries and Bubbles

Heads will turn when you unmold this sparkling Prosecco beauty. It’s a sweet, tangy congealed salad that makes you want to raise a glass.

Lime-flavored gelatin, cabbage, spiced apple rings, and—wait for it—cottage cheese made up this holiday side dish. We’re speechless.

Recipe: Cucumber-Tomato Aspic

Sometimes even a stalwart recipe deserves a makeover. Our Cucumber-Tomato Aspic is just like your classic recipe, but it’s been brightened with crunchy cucumber and a splash of cranberry juice.

Cooking Demo: Cucumber-Tomato Aspic

Flavored like a Dreamsicle, this popular recipe made its mark with a—dare we say—awesome canned-fruit mosaic.

Recipe: White Sangria Salad

Pretty and sweet, White Sangria Salad is the perfect accouterment at brunch, lunch, and dinner too. For brunch, try it dolloped with vanilla yogurt. Pair the fruity mold with chicken or tuna salad at a luncheon. And at dinner, serve it alongside grilled fish.

Although the mix of ingredients is wacky (lime gelatin, mayonnaise, sour cream, cucumber, pimiento, and minced onion), we admit we’re intrigued by this ’80s summertime staple.

Recipe: Lemon Cupcakes with Lavender Frosting

Lemon Cupcakes with Lavender Frosting are the ultimate shower sweet. They’ve got a delicate flavor and dreamy lavender topping guaranteed to impress any bride or mom-to-be.

If we substituted fresh lime juice for the lime gelatin, we could call this congealed salad our first guacamole recipe!

Recipe: Aunt Laura's Stained Glass Cake

Aunt Laura’s Stained Glass Cake is one-of-a-kind. Its buttery graham cracker crust cradles an airy pineapple cream and bits of flavored Jello. It’s a spectacular cake, courtesy of one of our food editor’s congealed champions, her great aunt, Laura Kazlo.