Slather On! 17 Savory Condiment Recipes

Recipe: Classic Homemade Mayonnaise

Tip: Pasteurized eggs are safest, but eggs from chickens raised healthy and happy taste best.

Recipe: Tangy Strawberry Barbecue Sauce

This sweet and tangy sauce brings a unique flavor combo to the table that we know you'll love. Our recipe makes three cups and only takes 10 minutes to whip together. Just process four cups of strawberries with remaining ingredients until smooth. Serve on grilled chicken, drizzle over salad, or serve anytime as your go-to spring condiment. 

Recipe: Cajun Remoulade

These savory condiment recipes will have you going back for more—and more! No matter what you're cooking up, we have a condiment that will make the perfect pair. Chopped vegetables give this sauce great texture, while creole mustard brings the perfect kick. We know what's going to be dressing our burgers this grilling season! 

How To Make Kicked-Up Cajun Remoulade

Recipe: Comeback Sauce

The kissing cousin of rémoulade, this versatile spiced sauce originated in Jackson, Mississippi. Try it on chopped lettuce or anything fried.

Recipe: Ginger Rémoulade

Perk up shrimp cocktail with zingy Ginger Rémoulade. This recipe goes with Contemporary Shrimp Cocktail,Sesame Salmon Croquettes.

Recipe: Sriracha Rémoulade

This low-fat sauce can be stirred together in 10 minutes. Chill 1 hour, and store in an airtight container in the fridge up to 3 days.

Recipe: Spicy Rémoulade Sauce

This spicy sauce will go perfectly with po'boys, fried shrimp and oysters, and crab cakes. Go easy on the red pepper if you want a less-spicy version.

Recipe: Yogurt Sauce

Tangy and fresh, this yogurt sauce will be your new go-to condiment.

Recipe: Tartar Sauce

This friend of fried fish or shellfish begs to be customized. Add your favorite ingredients!

Recipe: Horseradish Cream

This cool and creamy sauce is perfectly tangy. Opt for a little spicy by stirring in a picked jalapeño.

Recipe: Spiced Mayonnaise

Portion control may be a problem, as this flavored mayo is so tasty that folks will want more. Feel free to double the recipe and use it just like plain mayonnaise.

Recipe: Carolina Mustard Sauce

The mustardy dipping sauce pairs well with peel 'n' eat shrimp.

Recipe: Tequila-Lime Cocktail Sauce

Tequila-Lime Cocktail Sauce is a zesty revival of the traditional condiment with the additions of jalalpeno and tequila.

Recipe: Spicy Mustard Sauce

Spicy Mustard Sauce gets its zip from crushed red pepper and freshly ground black pepper. We like it with our Chicks in a Blanket.

Recipe: Peanut Sauce

Our no-cook Peanut Sauce is easy to prepare. We like it with our Chicken-and-Bacon Satay, but it's also good as a dipping sauce, over cold noodles, tossed in a salad, or with summer rolls.

Recipe: Romesco Sauce

Toasted pecans add a Southern twist to this rustic puree of roasted peppers, garlic, and olive oil. We love it on anything grilled. Or try it tossed with hot cooked pasta or spread on a crusty baguette.

Recipe: Chunky Hot Sauce

Fermentation is the secret to this robust, piquant sauce. Use your favorite chiles here, or blend fiery ones with sweet ones to customize your own. As for the consistency, we love the sauce in all of its chunky glory, but if you want a smooth, looser take, press it through a wire-mesh strainer.