Slather On! 17 Savory Condiment Recipes
How To Make White Barbecue Sauce
RECIPE: White BBQ Sauce
You may have never heard of this North Alabama classic, but you'll be a believer after just one bite. Whip up a batch this regional favorite as the perfect accompaniment to smoked chicken.
Classic Homemade Mayonnaise
Recipe: Classic Homemade Mayonnaise
Tip: Pasteurized eggs are safest, but eggs from chickens raised healthy and happy taste best.
Tangy Strawberry Barbecue Sauce
Recipe: Tangy Strawberry Barbecue Sauce
This sweet and tangy sauce brings a unique flavor combo to the table that we know you'll love. Our recipe makes three cups and only takes 10 minutes to whip together. Just process four cups of strawberries with remaining ingredients until smooth. Serve on grilled chicken, drizzle over salad, or serve anytime as your go-to spring condiment.
Recipe: Cajun Remoulade
These savory condiment recipes will have you going back for more—and more! No matter what you're cooking up, we have a condiment that will make the perfect pair. Chopped vegetables give this sauce great texture, while creole mustard brings the perfect kick. We know what's going to be dressing our burgers this grilling season!
Recipe: Comeback Sauce
The kissing cousin of rémoulade, this versatile spiced sauce originated in Jackson, Mississippi. Try it on chopped lettuce or anything fried.
Recipe: Sriracha Rémoulade
This low-fat sauce can be stirred together in 10 minutes. Chill 1 hour, and store in an airtight container in the fridge up to 3 days.
Spicy Rémoulade Sauce
Recipe: Spicy Rémoulade Sauce
This spicy sauce will go perfectly with po'boys, fried shrimp and oysters, and crab cakes. Go easy on the red pepper if you want a less-spicy version.
Recipe: Yogurt Sauce
Tangy and fresh, this yogurt sauce will be your new go-to condiment.
Recipe: Tartar Sauce
This friend of fried fish or shellfish begs to be customized. Add your favorite ingredients!
Recipe: Horseradish Cream
This cool and creamy sauce is perfectly tangy. Opt for a little spicy by stirring in a picked jalapeño.
Recipe: Spiced Mayonnaise
Portion control may be a problem, as this flavored mayo is so tasty that folks will want more. Feel free to double the recipe and use it just like plain mayonnaise.
Carolina Mustard Sauce
Tequila-Lime Cocktail Sauce
Recipe: Tequila-Lime Cocktail Sauce
Tequila-Lime Cocktail Sauce is a zesty revival of the traditional condiment with the additions of jalalpeno and tequila.
Spicy Mustard Sauce
Recipe: Romesco Sauce
Toasted pecans add a Southern twist to this rustic puree of roasted peppers, garlic, and olive oil. We love it on anything grilled. Or try it tossed with hot cooked pasta or spread on a crusty baguette.
Chunky Hot Sauce
Recipe: Chunky Hot Sauce
Fermentation is the secret to this robust, piquant sauce. Use your favorite chiles here, or blend fiery ones with sweet ones to customize your own. As for the consistency, we love the sauce in all of its chunky glory, but if you want a smooth, looser take, press it through a wire-mesh strainer.