Southern Living
food
entertaining
Slather On! 17 Savory Condiment Recipes

Slather On! 17 Savory Condiment Recipes

Whether you're looking for a signature dip or homemade BBQ sauce, you won't be able to get enough of these condiment recipes. Consider yourself warned: Our saucy recipes might end up being the star of the meal, no matter what's on the table!

Start Slideshow

1 of 18

How To Make White Barbecue Sauce

RECIPE: White BBQ Sauce

You may have never heard of this North Alabama classic, but you'll be a believer after just one bite. Whip up a batch this regional favorite as the perfect accompaniment to smoked chicken.

Advertisement

Advertisement

2 of 18

Classic Homemade Mayonnaise

Photo: Hector Sanchez

Recipe: Classic Homemade Mayonnaise

Tip: Pasteurized eggs are safest, but eggs from chickens raised healthy and happy taste best.

3 of 18

Tangy Strawberry Barbecue Sauce

Photo: Greg DuPree

Recipe: Tangy Strawberry Barbecue Sauce

This sweet and tangy sauce brings a unique flavor combo to the table that we know you'll love. Our recipe makes three cups and only takes 10 minutes to whip together. Just process four cups of strawberries with remaining ingredients until smooth. Serve on grilled chicken, drizzle over salad, or serve anytime as your go-to spring condiment.

Advertisement

4 of 18

Cajun Remoulade

Recipe: Cajun Remoulade

These savory condiment recipes will have you going back for more—and more! No matter what you're cooking up, we have a condiment that will make the perfect pair. Chopped vegetables give this sauce great texture, while creole mustard brings the perfect kick. We know what's going to be dressing our burgers this grilling season!

How To Make Kicked-Up Cajun Remoulade

5 of 18

Comeback Sauce

Photo: Hector Sanchez

Recipe: Comeback Sauce

The kissing cousin of rémoulade, this versatile spiced sauce originated in Jackson, Mississippi. Try it on chopped lettuce or anything fried.

6 of 18

Ginger Rémoulade

Photo: Hector Sanchez

Recipe: Ginger Rémoulade

Perk up shrimp cocktail with zingy Ginger Rémoulade. This recipe goes with Contemporary Shrimp Cocktail,Sesame Salmon Croquettes.

Advertisement

Advertisement

Advertisement

7 of 18

Sriracha Rémoulade

Recipe: Sriracha Rémoulade

This low-fat sauce can be stirred together in 10 minutes. Chill 1 hour, and store in an airtight container in the fridge up to 3 days.

8 of 18

Spicy Rémoulade Sauce

Photo: Howard Lee Puckett

Recipe: Spicy Rémoulade Sauce

This spicy sauce will go perfectly with po'boys, fried shrimp and oysters, and crab cakes. Go easy on the red pepper if you want a less-spicy version.

9 of 18

Yogurt Sauce

Photo: Hector Sanchez

Recipe: Yogurt Sauce

Tangy and fresh, this yogurt sauce will be your new go-to condiment.

Advertisement

Advertisement

Advertisement

10 of 18

Tartar Sauce

Photo: Hector Sanchez

Recipe: Tartar Sauce

This friend of fried fish or shellfish begs to be customized. Add your favorite ingredients!

11 of 18

Horseradish Cream

Photo: Hector Sanchez

Recipe: Horseradish Cream

This cool and creamy sauce is perfectly tangy. Opt for a little spicy by stirring in a picked jalapeño.

12 of 18

Spiced Mayonnaise

Photo: Jennifer Davick

Recipe: Spiced Mayonnaise

Portion control may be a problem, as this flavored mayo is so tasty that folks will want more. Feel free to double the recipe and use it just like plain mayonnaise.

Advertisement

Advertisement

Advertisement

13 of 18

Carolina Mustard Sauce

Photo: Hector Sanchez

Recipe: Carolina Mustard Sauce

The mustardy dipping sauce pairs well with peel 'n' eat shrimp.

14 of 18

Tequila-Lime Cocktail Sauce

Photo: Hector Sanchez

Recipe: Tequila-Lime Cocktail Sauce

Tequila-Lime Cocktail Sauce is a zesty revival of the traditional condiment with the additions of jalalpeno and tequila.

15 of 18

Spicy Mustard Sauce

Recipe: Spicy Mustard Sauce

Spicy Mustard Sauce gets its zip from crushed red pepper and freshly ground black pepper. We like it with our Chicks in a Blanket.

Advertisement

Advertisement

Advertisement

16 of 18

Peanut Sauce

Photo: Iain Bagwell

Recipe: Peanut Sauce

Our no-cook Peanut Sauce is easy to prepare. We like it with our Chicken-and-Bacon Satay, but it's also good as a dipping sauce, over cold noodles, tossed in a salad, or with summer rolls.

17 of 18

Romesco Sauce

Photo: Jennifer Davick

Recipe: Romesco Sauce

Toasted pecans add a Southern twist to this rustic puree of roasted peppers, garlic, and olive oil. We love it on anything grilled. Or try it tossed with hot cooked pasta or spread on a crusty baguette.

18 of 18

Chunky Hot Sauce

Photo: Hector Sanchez

Recipe: Chunky Hot Sauce

Fermentation is the secret to this robust, piquant sauce. Use your favorite chiles here, or blend fiery ones with sweet ones to customize your own. As for the consistency, we love the sauce in all of its chunky glory, but if you want a smooth, looser take, press it through a wire-mesh strainer.

Advertisement

Advertisement

Advertisement

Up Next

Advertisement