Classic Church Supper Recipes

By Mary Allen Perry ,  Hunter Lewis and and Marian Cooper Cairns
June 11, 2013
Hector Sanchez
Dinner on the grounds—a soulful tradition of gracious plenty—celebrates two things we do best: feast and fellowship. With these new classic recipes, get ready to pass the plate.
Start Slideshow

1 of 10

Sweet Tea-Brined Fried Chicken

Hector Sanchez

Recipe: Sweet Tea-Brined Fried Chicken

This recipe is a marriage of Southern favorites. A salty-sweet brine of brown sugar and freshly brewed tea infuses this picnic-perfect chicken with juicy flavor before frying.

Watch the Video: Sweet Tea-Brined Fried Chicken

Advertisement
Advertisement

2 of 10

Tomato-and-Fruit Salad

Photo: Hector Sanchez

Recipe: Tomato-and-Fruit Salad

This colorful dish captures the best flavors of summer on one cool platter. A fresh basil dressing spiked with orange marmalade merges the sweet with the savory.

3 of 10

Shout Hallelujah Potato Salad

Photo: Hector Sanchez

Recipe: Shout Hallelujah Potato Salad

Bragging rights for this flavor-packed, perfectly balanced favorite (from The Southern Foodways Alliance Community Cookbook) go to Blair Hobbs of Oxford, Mississippi.

Cooking Video: Shout Hallelujah Potato Salad

Advertisement

4 of 10

Zucchini, Squash, and Corn Casserole

Photo: Hector Sanchez

Recipe: Zucchini, Squash, and Corn Casserole

Soft, white breadcrumbs double as a feather-light binder and golden crumb topping. To make them, pulse torn slices of day-old sandwich bread in the food processor.

Step-by-Step Video: Summer Squash Casserole

5 of 10

Skillet Green Beans

Photo: Hector Sanchez

Recipe: Skillet Green Beans

Pencil-thin green beans laced with crispy bits of pan-fried bacon and Candied Jalapeños turn up the heat on tradition.

6 of 10

Candied Jalapeños

Photo: Hector Sanchez

Recipe: Candied Jalapeños

This is our new go-to summer condiment. Chill at least 48 hours ahead so the jalapeños have time to take on a fiery-sweet crunch.

Watch Us Make It: Candied Jalapeños

Advertisement
Advertisement
Advertisement

7 of 10

Field Pea Relish

Photo: Hector Sanchez

Recipe: Field Pea Relish

Perfect for anything fried, grilled, or fresh from the garden—it's just that good and easy; no special jars or canning required.

8 of 10

Patchwork Cobbler

Photo: Hector Sanchez

Recipe: Patchwork Cobbler

Topped with squares of sugar-crusted pastry, this cobbler shows off summer fruits in a rich, just-sweet-enough-filling.

Watch Us Make It: Patchwork Cobbler

9 of 10

Two-Step Fresh Peach Pound Cake

Photo: Hector Sanchez

Recipe: Two-Step Fresh Peach Pound Cake

Turn out a high-rise cake with a moist, tender crumb by layering the ingredients in the bowl in the order specified. Don't have a stand mixer with a 4-qt. bowl and paddle attachment? Prep the batter the traditional way.

Advertisement
Advertisement
Advertisement

10 of 10

Butterscotch Banana Pudding Pie

Photo: Hector Sanchez

Recipe: Butterscotch Banana Pudding Pie

An over-the-rim crust laced with toffee transforms a classic dessert into a blue-ribbon pie. Stop the meringue from shrinking by spreading just over the inside of the crust, covering the hot filling.

Replay gallery

Share the Gallery

Up Next

By Mary Allen Perry ,  Hunter Lewis and and Marian Cooper Cairns