Canned Biscuits to the Rescue!

Southern Living


 

Start Slideshow

1 of 6

Sausage, Biscuit, and Gravy Bake

Photo: Hector Sanchez

Recipe: Sausage, Biscuit, and Gravy Bake

We know the biscuit is a sacred thing—a cornerstone of Southern cuisine. But when you're on the move, it doesn't hurt to have a shortcut. These quick biscuit recipes are so good you won't know they came from a can!

Start the day off with an easy and hearty breakfast option that will feed the whole family. Buttery biscuits layered with sausage, cheese, and green onions make for a savory and delicious meal.

Advertisement

2 of 6

BBQ in a Blanket with Buttermilk-Ranch Sauce

Photo: Hector Sanchez

Recipe: BBQ in a Blanket with Buttermilk-Ranch Sauce

Assemble an easy and delicious lunch with pulled pork, refrigerated biscuits, and your favorite barbecue sauce.

3 of 6

Chicken Salad Empanadas

Photo: Hector Sanchez

Recipe: Chicken Salad Empanadas

Take a shortcut by using canned jumbo biscuits as the flaky shell of these savory empanadas. Just seal in chicken, pecans, celery, and bake!

Advertisement

4 of 6

Pesto Biscuit Pizza

Photo: Hector Sanchez

Recipe: Pesto Biscuit Pizza

These delectable pizzas are a breeze. Make them as a snack anytime of the day.

5 of 6

Easy Chicken and Dumplings

Photo: Beth Dreiling Hontzas

Recipe: Easy Chicken and Dumplings

Deli-roasted chicken, cream of chicken soup, and canned biscuits make a quick-and-tasty version of classic chicken and dumplings.

Step-by-Step Video: Our Easiest Chicken and Dumplings

Replay gallery

Share the gallery

Up Next

Advertisement