25 Recipes That'll Make You Love Brussels Sprouts
Brussels Sprout Slaw with Apples and Pecans
Recipe: Brussels Sprout Slaw with Apples and Pecans
Enjoy the fresh taste of Brussels, no cooking required, in this crunchy slaw.
Bacon-Brussels Sprout-Green Bean Casserole
Recipe: Bacon-Brussels Sprout-Green Bean Casserole
Enjoy double the veggies in this bacon-topped casserole that's perfect for weeknights and holidays.
Farro Bowl with Curry-Roasted Sweet Potatoes and Brussels Sprouts
Recipe: Farro Bowl with Curry-Roasted Sweet Potatoes and Brussels Sprouts
Sweet potatoes and Brussels sprouts are the perfect pair topped with garlic and curry powder.
Fried Brussels Sprout Tacos
Recipe: Fried Brussels Sprouts Tacos
Let us introduce you to your new favorite way to eat Brussels sprouts: in a taco.
Brussels Sprouts and Sautéed Cabbage
For a complete comforting meal, pair with our Honey-Glazed Pork Tenderloin with Homemade Applesauce.
Pork-and-Farro Bowl with Warm Brussels Sprouts-Fennel Salad
Recipe: Pork-and-Farro Bowl with Warm Brussels Sprouts-Fennel Salad
Healthy and hearty, but still packed with flavor.
Teriyaki Salmon Bowls with Crispy Brussels Sprouts
Recipe: Teriyaki Salmon Bowls with Crispy Brussels Sprouts
These teriyaki bowls wouldn't be complete without Brussels.
Brussels Sprout-and-Leek Slaw with Bacon and Pecans
Recipe: Brussels Sprout-and-Leek Slaw with Bacon and Pecans
Take a break from bagged cole slaw with this salty-sweet version.
Quick Pickled Brussels Sprouts
Recipe: Quick Pickled Brussels Sprouts
Keep pickled Brussels on hand in your refrigerator to add to salads, sandwiches, or a cheese board.
Mini Meatloaves with Potatoes, Leeks, and Brussels Sprouts
Recipe: Mini Meatloaves with Potatoes, Leeks, and Brussels Sprouts
This sheet pan dinner allows you to cook your main dish and sides all at once.
Brussels Sprouts with Cornbread Croutons
Recipe: Brussels Sprouts with Cornbread Croutons
A cornbread topping will encourage even picky eaters to give baked Brussels sprouts a try.
Brussels Sprouts with Bacon and Shallots
Recipe: Brussels Sprouts with Bacon and Shallots
For a more mild flavor use smaller Brussels in this 9x13 dish.
Brussels Sprouts with Parmesan Cream
Recipe: Brussels Sprouts with Parmesan Cream
This creamy, cheesy dish will make Brussels sprouts even more irresistible than they already are.
Pork Chops with Roasted Apples and Brussels Sprouts
Recipe: Pork Chops with Roasted Apples and Brussels Sprouts
Apple cider vinegar and brown sugar create a tangy but sweet coating for browned Brussels.
Cast-Iron Blistered Brussels Sprouts
Recipe: Cast-Iron Blistered Brussels Sprouts
Using your favorite cast-iron pan will allow you to caramelize Brussels at a high heat while still keeping them crunchy on the inside.
Brussels Sprouts with Ham and Caramelized Onions
Easy seared Brussels sprouts get salty-sweet undertones from crispy ham and long-cooked onions.
Fall Vegetable Hash
Recipe: Fall Vegetable Hash
You can sub any of your favorite root vegetables for the potatoes and turnips. To plan ahead, cut up all the vegetables and store them in zip-top plastic bags in the fridge for up to three days.
Beef-and-Brussels Sprouts Stir-fry
A ripping-hot skillet works as well as a wok to sear food fast. Just be sure to use one that can take the heat, preferably cast-iron or a large, heavy-bottomed stainless.
Cranberry Roasted Winter Vegetables
A medley of roasted vegetables including carrots and turnips combine with Brussels sprouts, cranberries, and a drizzle of molasses in one delicious side dish.
Brussels Sprouts with Applewood Bacon
This recipe features a tasty blend of crisp, applewood bacon, tossed with cinnamon, brown sugar, and nutmeg.
Roasted Vegetable Loaded Potatoes
Recipe: Roasted Vegetable Loaded Potatoes
A healthy spin on the traditional loaded baked potatoes. Replace the restaurant-size scoops of butter and sour cream with these good-for-you toppings.
Brussels Sprouts with Pancetta
Recipe: Brussels Sprouts with Pancetta
For this delicious dish you roast Brussels sprouts in the oven and crisp slices of pancetta in a pan on the stovetop. Once the sprouts are lightly browned, they will be covered in the crumbled Pancetta and dusted with Parmesan cheese, adding a touch of saltiness to the roasted richness of the sprouts.
Crumb-Topped Brussels Sprouts and Cauliflower
Breadcrumbs, lemon juice, and other seasonings complement the tender Brussels sprouts and cauliflower.
Bacon-Brown Sugar Brussels Sprouts
Lots of flavor—and only five ingredients—make this Brussels sprouts recipe a winner. Even reviewers who aren't sprouts fans like this version.
Sautéed Brussels Sprouts With Apples
The presence of apple elevates this often overlooked veggie to new and delicious heights.