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25 Recipes That'll Make You Love Brussels Sprouts

25 Recipes That'll Make You Love Brussels Sprouts

By Southern Living Editors

January 14, 2014

Credit: Alison Miksch

These savory Brussels sprouts recipes will have even the biggest nonbelievers asking for a second plate. From fried to roasted to pickled, there are many different ways to enjoy this hearty veggie. Dressing up Brussels sprouts with different crowd-pleasing toppings like bacon, cheese, and pecans will cause them to disappear as soon as you put them on the table.

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Brussels Sprout Slaw with Apples and Pecans

Credit: Greg DuPree

Recipe: Brussels Sprout Slaw with Apples and Pecans

Enjoy the fresh taste of Brussels, no cooking required, in this crunchy slaw.

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Bacon-Brussels Sprout-Green Bean Casserole

Credit: Photo: Victor Protasio; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall

Recipe: Bacon-Brussels Sprout-Green Bean Casserole

Enjoy double the veggies in this bacon-topped casserole that's perfect for weeknights and holidays.

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Farro Bowl with Curry-Roasted Sweet Potatoes and Brussels Sprouts

Credit: Alison Miksch; Prop Styling: Mary Clayton Carl; Food styling: Karen Rankin

Recipe: Farro Bowl with Curry-Roasted Sweet Potatoes and Brussels Sprouts

Sweet potatoes and Brussels sprouts are the perfect pair topped with garlic and curry powder.

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Fried Brussels Sprout Tacos

Credit: Greg DuPree

Recipe: Fried Brussels Sprouts Tacos

Let us introduce you to your new favorite way to eat Brussels sprouts: in a taco.

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Brussels Sprouts and Sautéed Cabbage

Credit: Photo: Hector Sanchez

Recipe: Brussels Sprouts and Sautéed Cabbage

For a complete comforting meal, pair with our Honey-Glazed Pork Tenderloin with Homemade Applesauce.

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Pork-and-Farro Bowl with Warm Brussels Sprouts-Fennel Salad

Credit: Greg DuPree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox

Recipe: Pork-and-Farro Bowl with Warm Brussels Sprouts-Fennel Salad

Healthy and hearty, but still packed with flavor.

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Teriyaki Salmon Bowls with Crispy Brussels Sprouts

Credit: Photo: Victor Protasio; Food Styling: Torie Cox; Prop Styling: Kay E. Clarke

Recipe: Teriyaki Salmon Bowls with Crispy Brussels Sprouts

These teriyaki bowls wouldn't be complete without Brussels.

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Brussels Sprout-and-Leek Slaw with Bacon and Pecans

Credit: Hector Manuel Sanchez

Recipe: Brussels Sprout-and-Leek Slaw with Bacon and Pecans

Take a break from bagged cole slaw with this salty-sweet version.

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Quick Pickled Brussels Sprouts

Credit: Greg Dupree

Recipe: Quick Pickled Brussels Sprouts

Keep pickled Brussels on hand in your refrigerator to add to salads, sandwiches, or a cheese board.

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Mini Meatloaves with Potatoes, Leeks, and Brussels Sprouts

Credit: Hector Manuel Sanchez

Recipe: Mini Meatloaves with Potatoes, Leeks, and Brussels Sprouts

This sheet pan dinner allows you to cook your main dish and sides all at once.

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Brussels Sprouts with Cornbread Croutons

Credit: Iain Bagwell

Recipe: Brussels Sprouts with Cornbread Croutons

A cornbread topping will encourage even picky eaters to give baked Brussels sprouts a try.

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Brussels Sprouts with Bacon and Shallots

Credit: Photo: Linda Pugliese; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox

Recipe: Brussels Sprouts with Bacon and Shallots

For a more mild flavor use smaller Brussels in this 9x13 dish.

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Brussels Sprouts with Parmesan Cream

Credit: Alison Miksch

Recipe: Brussels Sprouts with Parmesan Cream

This creamy, cheesy dish will make Brussels sprouts even more irresistible than they already are.

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Pork Chops with Roasted Apples and Brussels Sprouts

Credit: Photo: Alison Miksch

Recipe: Pork Chops with Roasted Apples and Brussels Sprouts

Apple cider vinegar and brown sugar create a tangy but sweet coating for browned Brussels.

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Cast-Iron Blistered Brussels Sprouts

Credit: Hector Sanchez

Recipe: Cast-Iron Blistered Brussels Sprouts

Using your favorite cast-iron pan will allow you to caramelize Brussels at a high heat while still keeping them crunchy on the inside.

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Brussels Sprouts with Ham and Caramelized Onions

Credit: Photo: Jody Horton

Recipe: Brussels Sprouts with Ham and Caramelized Onions

Easy seared Brussels sprouts get salty-sweet undertones from crispy ham and long-cooked onions.

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Fall Vegetable Hash

Credit: Photo: Melina Hammer

Recipe: Fall Vegetable Hash

You can sub any of your favorite root vegetables for the potatoes and turnips. To plan ahead, cut up all the vegetables and store them in zip-top plastic bags in the fridge for up to three days.

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Beef-and-Brussels Sprouts Stir-fry

Credit: Photo: Greg Dupree

Recipe: Beef-and-Brussels Sprouts Stir-fry

A ripping-hot skillet works as well as a wok to sear food fast. Just be sure to use one that can take the heat, preferably cast-iron or a large, heavy-bottomed stainless.

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Cranberry Roasted Winter Vegetables

Credit: Photo: Jim Franco

Recipe: Cranberry Roasted Winter Vegetables

A medley of roasted vegetables including carrots and turnips combine with Brussels sprouts, cranberries, and a drizzle of molasses in one delicious side dish.

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Brussels Sprouts with Applewood Bacon

Credit: Photo: Iain Bagwell

Recipe: Brussels Sprouts with Applewood Bacon

This recipe features a tasty blend of crisp, applewood bacon, tossed with cinnamon, brown sugar, and nutmeg.

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Roasted Vegetable Loaded Potatoes

Credit: Photo: Jennifer Davick

Recipe: Roasted Vegetable Loaded Potatoes

A healthy spin on the traditional loaded baked potatoes. Replace the restaurant-size scoops of butter and sour cream with these good-for-you toppings.

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Brussels Sprouts with Pancetta

Credit: Photo: Jim Franco; Styling: Leslie Siegel

Recipe: Brussels Sprouts with Pancetta

For this delicious dish you roast Brussels sprouts in the oven and crisp slices of pancetta in a pan on the stovetop. Once the sprouts are lightly browned, they will be covered in the crumbled Pancetta and dusted with Parmesan cheese, adding a touch of saltiness to the roasted richness of the sprouts.

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Crumb-Topped Brussels Sprouts and Cauliflower

Credit: Photo: Beth Dreiling Hontzas

Recipe: Crumb-Topped Brussels Sprouts and Cauliflower

Breadcrumbs, lemon juice, and other seasonings complement the tender Brussels sprouts and cauliflower.

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Bacon-Brown Sugar Brussels Sprouts

Credit: Photo: William Dickey; Styling: Buffy Hargett

Recipe: Bacon-Brown Sugar Brussels Sprouts

Lots of flavor—and only five ingredients—make this Brussels sprouts recipe a winner. Even reviewers who aren't sprouts fans like this version.

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Sautéed Brussels Sprouts With Apples

Recipe: Sautéed Brussels Sprouts With Apples

The presence of apple elevates this often overlooked veggie to new and delicious heights.

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25 Recipes That'll Make You Love Brussels Sprouts

1 of 25

Brussels Sprout Slaw with Apples and Pecans

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2 of 25

Bacon-Brussels Sprout-Green Bean Casserole

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Farro Bowl with Curry-Roasted Sweet Potatoes and Brussels Sprouts

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Fried Brussels Sprout Tacos

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Brussels Sprouts and Sautéed Cabbage

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Pork-and-Farro Bowl with Warm Brussels Sprouts-Fennel Salad

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Teriyaki Salmon Bowls with Crispy Brussels Sprouts

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Brussels Sprout-and-Leek Slaw with Bacon and Pecans

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Quick Pickled Brussels Sprouts

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Mini Meatloaves with Potatoes, Leeks, and Brussels Sprouts

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Brussels Sprouts with Cornbread Croutons

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Brussels Sprouts with Bacon and Shallots

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Brussels Sprouts with Parmesan Cream

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Pork Chops with Roasted Apples and Brussels Sprouts

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Cast-Iron Blistered Brussels Sprouts

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Brussels Sprouts with Ham and Caramelized Onions

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Fall Vegetable Hash

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Beef-and-Brussels Sprouts Stir-fry

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Cranberry Roasted Winter Vegetables

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Brussels Sprouts with Applewood Bacon

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Roasted Vegetable Loaded Potatoes

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Brussels Sprouts with Pancetta

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Crumb-Topped Brussels Sprouts and Cauliflower

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Bacon-Brown Sugar Brussels Sprouts

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Sautéed Brussels Sprouts With Apples

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