25 Recipes That'll Make You Love Brussels Sprouts

Recipe: Brussels Sprout Slaw with Apples and Pecans

Enjoy the fresh taste of Brussels, no cooking required, in this crunchy slaw.

Recipe: Bacon-Brussels Sprout-Green Bean Casserole

Enjoy double the veggies in this bacon-topped casserole that's perfect for weeknights and holidays.

Recipe: Farro Bowl with Curry-Roasted Sweet Potatoes and Brussels Sprouts

Sweet potatoes and Brussels sprouts are the perfect pair topped with garlic and curry powder.

Recipe: Fried Brussels Sprouts Tacos

Let us introduce you to your new favorite way to eat Brussels sprouts: in a taco.

Recipe: Brussels Sprouts and Sautéed Cabbage

For a complete comforting meal, pair with our Honey-Glazed Pork Tenderloin with Homemade Applesauce.

Recipe: Pork-and-Farro Bowl with Warm Brussels Sprouts-Fennel Salad

Healthy and hearty, but still packed with flavor.

Recipe: Teriyaki Salmon Bowls with Crispy Brussels Sprouts

These teriyaki bowls wouldn't be complete without Brussels.

Recipe: Brussels Sprout-and-Leek Slaw with Bacon and Pecans

Take a break from bagged cole slaw with this salty-sweet version.

Recipe: Quick Pickled Brussels Sprouts

Keep pickled Brussels on hand in your refrigerator to add to salads, sandwiches, or a cheese board.

Recipe: Mini Meatloaves with Potatoes, Leeks, and Brussels Sprouts

This sheet pan dinner allows you to cook your main dish and sides all at once.

Recipe: Brussels Sprouts with Cornbread Croutons

A cornbread topping will encourage even picky eaters to give baked Brussels sprouts a try.

Recipe: Brussels Sprouts with Bacon and Shallots

For a more mild flavor use smaller Brussels in this 9x13 dish.

Recipe: Brussels Sprouts with Parmesan Cream

This creamy, cheesy dish will make Brussels sprouts even more irresistible than they already are.

Recipe: Pork Chops with Roasted Apples and Brussels Sprouts

Apple cider vinegar and brown sugar create a tangy but sweet coating for browned Brussels.

Recipe: Cast-Iron Blistered Brussels Sprouts

Using your favorite cast-iron pan will allow you to caramelize Brussels at a high heat while still keeping them crunchy on the inside.

Recipe: Brussels Sprouts with Ham and Caramelized Onions

Easy seared Brussels sprouts get salty-sweet undertones from crispy ham and long-cooked onions.

Recipe: Fall Vegetable Hash

You can sub any of your favorite root vegetables for the potatoes and turnips. To plan ahead, cut up all the vegetables and store them in zip-top plastic bags in the fridge for up to three days.

Recipe: Beef-and-Brussels Sprouts Stir-fry

A ripping-hot skillet works as well as a wok to sear food fast. Just be sure to use one that can take the heat, preferably cast-iron or a large, heavy-bottomed stainless.

Recipe: Cranberry Roasted Winter Vegetables

A medley of roasted vegetables including carrots and turnips combine with Brussels sprouts, cranberries, and a drizzle of molasses in one delicious side dish.

Recipe: Brussels Sprouts with Applewood Bacon

This recipe features a tasty blend of crisp, applewood bacon, tossed with cinnamon, brown sugar, and nutmeg.

​Recipe: Roasted Vegetable Loaded Potatoes

A healthy spin on the traditional loaded baked potatoes. Replace the restaurant-size scoops of butter and sour cream with these good-for-you toppings.

Recipe: Brussels Sprouts with Pancetta

For this delicious dish you roast Brussels sprouts in the oven and crisp slices of pancetta in a pan on the stovetop. Once the sprouts are lightly browned, they will be covered in the crumbled Pancetta and dusted with Parmesan cheese, adding a touch of saltiness to the roasted richness of the sprouts.

Recipe: Crumb-Topped Brussels Sprouts and Cauliflower

Breadcrumbs, lemon juice, and other seasonings complement the tender Brussels sprouts and cauliflower.

Recipe: Bacon-Brown Sugar Brussels Sprouts

Lots of flavor—and only five ingredients—make this Brussels sprouts recipe a winner. Even reviewers who aren't sprouts fans like this version.

Recipe: Sautéed Brussels Sprouts With Apples

The presence of apple elevates this often overlooked veggie to new and delicious heights.