Alabama Trunk-Gate Menu

Recipe: Championship Pork Butt

Recipe: White Barbecue Sauce

Recipe: Creamy Slaw

"Drown 'em Tide!" Pile on the pulled pork, cole slaw, dill pickles, and red and white "Q" sauce for this elephant stomp of a barbecue sandwich.

And remember, cheaters never win...except when it comes to taking an honest pass on preparing your own pork butt. No fouls will be called when you pick up pulled pork from your favorite "Q" joint. Make sure you have Bottled Red Barbecue Sauce, fresh buns, and Dill Pickle slices on hand.

Recipe: Big Daddy's Grilled Blue Cheese-and-Bacon Potato Salad

Tackle this delicious sideline favorite the night before the big game.

Recipe: Spicy-Sweet Deviled Eggs

Look for hard-cooked eggs in the deli section of the grocery store to shave minutes off the game clock.

Recipe: Pennant Sugar Cookies

Say it like you mean it on these Pennant Sugar Cookies–"Go Bama!" or "Roll Over the Tigers." Simply press lollipop sticks into dough before baking. Before you know it, you'll be ready to eat up the competition–literally!

Recipe: Crimson Cupcakes

Score an extra timeout for yourself and order cupcakes from your favorite bakery ahead of time. Hand-crafted pennants with cheer-worthy sayings are just as effective at icing the competition.

Grab more recipes and ideas for The South's Biggest Tailgate