Alabama Trunk-Gate Menu

Southern Living

Devour the Tigers with this million-dollar menu featuring barbecue, deviled eggs, and Crimson Cupcakes.

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The Million Dollar Bama Sandwich

Photo: Jennifer Davick

Recipe: Championship Pork Butt 

Recipe: White Barbecue Sauce

Recipe: Creamy Slaw

"Drown 'em Tide!" Pile on the pulled pork, cole slaw, dill pickles, and red and white "Q" sauce for this elephant stomp of a barbecue sandwich.

And remember, cheaters never win...except when it comes to taking an honest pass on preparing your own pork butt. No fouls will be called when you pick up pulled pork from your favorite "Q" joint. Make sure you have Bottled Red Barbecue Sauce, fresh buns, and Dill Pickle slices on hand.

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Big Al's Grilled Bacon-and-Blue Cheese Potato Salad

Photo: Jennifer Davick

Recipe: Big Daddy's Grilled Blue Cheese-and-Bacon Potato Salad

Tackle this delicious sideline favorite the night before the big game.

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Dixie's Football Pride Spicy-Sweet Deviled Eggs

Recipe: Spicy-Sweet Deviled Eggs

Look for hard-cooked eggs in the deli section of the grocery store to shave minutes off the game clock.

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Pennant Sugar Cookies

Photo: Jerry Kelly

Recipe: Pennant Sugar Cookies

Say it like you mean it on these Pennant Sugar Cookies–"Go Bama!" or "Roll Over the Tigers." Simply press lollipop sticks into dough before baking. Before you know it, you'll be ready to eat up the competition–literally!

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Crimson Cupcakes

Photo: Joshua Shoemaker

Recipe: Crimson Cupcakes

Score an extra timeout for yourself and order cupcakes from your favorite bakery ahead of time. Hand-crafted pennants with cheer-worthy sayings are just as effective at icing the competition.

Grab more recipes and ideas for The South's Biggest Tailgate

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