Banana Pudding 12 Ways

Recipe: Coconut-Banana Pudding

This new take on classic Southern banana pudding offers a taste of the tropics. Make the whole recipe to feed a crowd, family-style, or halve and serve in individual bowls. Keep banana slices from turning brown by tossing with 2 tablespoons lemon juice.

Recipe: Banana Pudding

These make great individual party desserts. We love it with extra wafers.

See more Sweet & Creamy Banana Pudding Recipes

Recipe: Nutter Butter®-Banana Pudding Trifle

This homemade pudding tastes divine! Instead of using the traditional vanilla wafers for banana pudding, we used Nutter Butter® sandwich cookies to add even more flavor.

Recipe: Banana Pudding Pie

Treat your family to a delicious and easy dessert tonight. Use ripe bananas in this pudding recipe for the sweetest flavor.

Recipe: Banana Pudding Cupcakes

Dreamcakes can never make enough of our Banana Pudding cupcakes. They are the ultimate comfort food. The creamy Fresh Banana Curd is a treat all its own, but pair it with our Banana Cake and whipped cream, and you'll come running back for more.

Recipe: Caramelized Banana Pudding

This dressed-up banana pudding features bananas caramelized in brown sugar, butter, and cinnamon.

Recipe: Banana Pudding Cheesecake

This sinfully sweet dessert is the perfect blend of fresh bananas, creamy cheesecake, and crunchy vanilla wafers.

Recipe: Quick & Tasty Banana Pudding

This super easy banana pudding calls for just four ingredients: a banana, thawed whipping topping, prepared vanilla pudding, and vanilla wafer.

Recipe: Banana Pudding

This is definitely a cookie lover's version. Serve right away if you like crispy cookies, or chill overnight for softer texture. Delicious served warm, at room temperature, or chilled. If you omit the meringue, you won't need to bake the pudding.

Recipe: Peanut Butter-Banana Sandwich Bread Puddings With Dark Caramel Sauce 

These puff much like soufflés, so present to guests right out of the oven. Encourage them to hold off enjoying the desserts for five minutes while they cool slightly. Finish it all off with delicious Peanut Butter Streusel Topping and Dark Caramel Sauce.

Recipe: Peanut Butter-Banana Pudding

Layering pudding in half-pint jars gives you room to garnish and screw on the lids so you can place them in your cooler for easy transport.

Recipe: Peanut Butter-Banana Cream Pie

This delicious pie is so simple it's foolproof. Be sure to let the crust and custard meld in the refrigerator for 4 to 48 hours before topping with cream.