They don't get any dandier than Chive-Tarragon Deviled Eggs.

Two herbs and a dash of hot sauce give Chive-Tarragon Deviled Eggs a fresh, invigorating flavor.
Charles Walton IV / styling Cari South / food styling Angela Sellers

Deviled Egg Recipes:

 

A friendly contest among the food professionals of the Southern Foodways Alliance (SFA) to find the best deviled egg ended with these recipes reaching the finals. The alliance is dedicated to the celebration and preservation of our region's food heritage, and dozens of its members entered recipes. Everyone at the 2004 conference in Oxford, Mississippi, loved these, so we knew you would too. Enjoy.

 

How to Make Hard-Cooked Eggs

 

This article is from the April 2005 issue of Southern Living.

 

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