100+ Best-Ever Party Appetizers

Recipe: Bacon-Pimiento Guacamole

Just when you thought fresh guacamole couldn't get any better, we added bacon and pimientos. 

Recipe: Warm Spinach-Sweet Onion Dip with Country Ham

Is it really a Southern party without a tasty spinach dip on the table? We think not. 

Recipe: Crispy Baked Chicken Wings

Sometimes firing up the grill isn't possible, so it's aways a good idea to have a baked chicken wing recipe up your sleeve. 

Recipe: Georgia-Style Boiled Peanuts

This easy, slow-cooker snack is always a Southern favorite.

Recipe: Smoky Black-Eyed Pea Hummus

This unique hummus recipe is made with black-eyed peas instead of chickpeas and topped with flavorful paprika. 

Recipe: Easy Buffalo Chicken Dip

Rich, creamy, and chicken-filled, this Buffalo Chicken Dip recipe is packed with irresistible flavor. 

Recipe: Ham-and-Cheese Sliders

This ham-and-cheese slider recipe is a beloved Southern classic. 

Recipe: Warm Cheese-and-Spicy Pecan Dip

This rich, homemade dip is made with three different cheeses and topped with spiced nuts for an unforgettable flavor. 

Recipe: Sweet-and-Salty Snack Mix

This grab-and-go snack is a delightful combination of cereal, pretzels, peanut butter, marshmallows, brown sugar, and honey. 

Recipe: Baked BLT Dip

This creamy dip recipe takes the best qualities of a BLT sandwich and transforms it into an easy and delicious appetizer. 

Recipe: Stuffed Endive with Herbed Goat Cheese

Crisp, sweet Belgian endive lettuce topped with herby goat cheese mixture makes for a delicious and sophisticated starter that won't spoil supper. Bite sized and based on vegetables, this easy appetizer is big on flavor and gorgeous on a tabletop (we love the star-shaped presentation for the holidays). Creamy goat cheese stuffing is made from a combination of creamy goat cheese, softened cream cheese, lemon zest, chives, parsley, and tarragon; sub in whichever herbs you desire, like red pepper for a Southern twist. Want to up the Christmas color? Include red Belgian endive leaves along with the green to make this "wreath" even more holiday-ready.

Recipe: Sweet Potato and Chorizo Sausage Bites

Extra-sharp cheddar cheese, a dash of cinnamon, and a few scoops of plum jelly give this chorizo sausage ball recipe multiple layers of savory flavor. Take these sweet-potato-and-chorizo-sausage balls as the rest of the South's answer to Louisiana's savory boudin balls – each delicious bite is loaded with meat with a little kick from spicy chorizo. The recipe was born from the daughter of a Mississippi sweet potato farmer, April McGreger, who says that this recipe is a classic in her hometown. If you're looking for a unique holiday appetizer, this sweet potato recipe is our top pick for you.

Recipe: Quick Pickled Brussels Sprouts

Here's an easy and impressive way to amp up your meat and cheese platter. We've found the next big thing in pickling: pickled Brussels sprouts. And they're easy to make, too. We teamed up with chef and cookbook author Virginia Willis to create this easy pickled Brussels sprouts recipe flavored with black peppercorns, mustard seeds, garlic, bay leaf, and a pinch of spicy red pepper. The Brussels sprouts absorb the tangy and fresh flavor in only 4 days. Serve them as garnish for your Bloody Mary mix, as a decorative and tasty touch to your meat and cheese platter, or as a side to rich, hearty meats like roasted pork.

Recipe: Yeast Rolls

When it comes to homemade breads, we at Southern Living are perfectionists. We send countless recipes up to our Test Kitchen, tweaking every last detail until the result is every bit as light and fluffy as we imaged. And we especially take this duty seriously around the holidays, as every holiday appetizer table needs an assortment of bread rolls. After months of testing, we can accurately say that these buttery, fluffy yeast rolls will steal the show. Making the dough the night before baking cuts down on day-of prep and hands-on kneading time. Test Kitchen Tip: When letting your dough rise, put it in a warm place to help the process. Try turning your oven on to the lowest heat for less than a minute, and then turning it off.

Recipe: Mini Black Bean and Cheese Enchiladas

This non-traditional finger food will revolutionize the way you look at basic enchiladas. Rather than spending time rolling the dough and filling individual enchiladas, our test kitchen experts found a way to bake all of the Tex-Mex flavor that we love into individual, pan-baked bites. You'll never guess you can whip up these easy appetizers in only three steps. Simply bake flour tortillas in muffin pans, fill with all the fixin's (like black beans, refried beans, enchilada sauce, green chilies, and shredded Monterey Jack cheese) and bake. Top with sour cream, lettuce, pico de gallo, and scallions. You can have these appetizers out in 30 minutes or less.

Recipe: Baby Hasselback Potatoes with Blue Cheese and Bacon

The defining characteristic of perfectly-baked Hasselback-style potatoes? The thin, crispy, accordion-like slices that bake into golden perfection in the oven. This cutting technique allows the outside of the potato to bake into a crispy skin, while the inside remains soft and creamy. Our loaded Hasselback potatoes add some major flavor to the classic potato dish. We chose small, golden Yukon potatoes for their size – smaller potatoes make for better finger foods. We stuffed the potatoes with pan-fried bacon, crumbled blue cheese, chopped fresh rosemary, and fresh chives add a staple dish of hearty comfort food to your appetizer spread. These crispy, savory potato bites bring over-the-top flavor to your appetizer spread.

Recipe: Cornmeal Popovers

Perfectly textured with a rich corn flavor, these dinner-roll alternatives will make you rethink those plain dinner rolls you've been serving for years and years. Classic airy bread popover bites get a comfort-filled Southern makeover with the addition of our favorite grain: cornmeal. With basic pantry staples, like flour, milk, eggs, and butter, you can make these crowd-pleasing popovers in less than 30 minutes. The secret to party-ready popovers lies in getting them just fluffy and airy enough to "pop." It's all about the temperature – spooning the prepared batter into a hot muffin pan, rather than a room-temperature pan, ensures a crispy shell and an airy interior.

Recipe: Baked Brie Bites

Every year, there is one holiday appetizer that shows up all the other appetizers in both taste and creativity. We've found this year's show-stopping bite-sized appetizer: our delicious Baked Brie Bites. Made from only five ingredients but packed with flavor, these appetizers come together in under 10 minutes. Each ingredient is store-bought; simply assemble the flaky phyllo dough shells, creamy Brie cheese, tasted pecans, sweet and spicy pepper jelly, fresh parsley, and serve. Golden and crispy on the outside, cheesy and gooey on the inside – these flavorful (and eye-catching) savory bites will certainly become your next signature holiday appetizer.

Recipe: Party Poppers

This quick and easy appetizer, with just a few ingredients and even fewer steps, will make entertaining easy without the hassle of fussing over the oven all day and night. For those who like it hot, swap mini sweet peppers for spicy jalapeños.

Recipe: Spinach-and-Vidalia Dip

Take a moment to meet your new favorite appetizer. This twist on the classic spinach dip is sure to please even the most particular guests. Just like classic spinach dip, the recipe mixes together spinach, sour cream, and chives to achieve that cool, onion flavor with a kick.

Recipe: Deviled Potatoes

Two Southern classics, deviled eggs and potato salad, join forces to create these two-bite wonders. Scooping out the middle of the potato, filling it with flavor, and it stuffing it back in make it reminiscent of a deviled egg, but it taste just a like a scoop of bite-sized potato salad goodness. The pulp is mixed with sour cream, capers, mustard and a few other key ingredients that will not leave guests missing a traditional potato salad. Make them a day before your get-together, and chill until you head out. When you arrive, they'll be the right serving temperature and little clean up will be required once the party is over.

Recipe: Crawfish Dip

If you have some leftover crawfish tails but aren't in the mood for an entrée, this is a unique (and easy!) way to use them. Filled with flavor from a variety of spices, guests will be wowed by the flavor of this simple dish that lets the slow cooker do most of the work. After making this dip, serve it in a slow cooker to keep it warm (and to avoid doing any extra dishes). Set this appetizer out with crackers or toasted baguette slices and watch it disappear at your next party. It also makes a great appetizer for a Derby party!

Recipe: Tex-Mex Deviled Eggs

One of the South's most iconic appetizers fuses with the nineties' obsession with Tex-Mex to create a twist on this beloved party appetizer. Traditional ingredients such as mayonnaise and mustard still garnish the dish, but ingredients reminiscent of Tex-Mex such as cilantro, jalapeño, and chili powder infuse the dish with plenty of the Tex-Mex flavor that guests will immediately recognize. Guests will love this variation on the Southern classic, making it a new dinner party, picnic, tailgate, or cookout favorite. Many reviewers say this is a party hit and there are never any left, so be sure to make extra!

Recipe: Cheese Snappy Wafers

Southern hostesses have long relied on cheese wafers to keep their party guests satiated, and with just six ingredients, this recipe is any hostesses dream appetizer to prepare. Held together by sharp cheddar cheese, rice cereal, butter, and flour, this recipe will be a crowd pleaser simply because of its simplicity and deliciously crunchy texture. This appetizer can be prepared in twenty minutes and baked in another fifteen, so little prep time and clean up are required. The measurements in the recipe also make nearly three-dozen wafers, which is plenty for guests if they want to enjoy seconds. We have a feeling that once this appetizer hits your table at your next party, guest will be asking for more in just a matter of seconds!

Recipe: Party-Perfect Meatballs

These meatballs can be your ground beef go-to finger food at any time of year. That's the reason we call them our Party-Perfect Meatballs. To make ahead, prepare meatballs through Step 2, and freeze in zip-top plastic freezer bags for up to 1 month. To reheat from frozen, pick up with Step 3 and warm the meatballs in the sauce over low heat. The sauce can be kept in an airtight container for up to three days if making ahead. For serving, keep them warm in your slow cooker, in a Dutch oven over low heat, or in a fondue pot.

Recipe: Lump Crab Mornay

Recipe developer Julia Reed adapted this creamy dip from a recipe in Bayou Cuisine by St. Stephen's Episcopal Church in Indianola, Mississippi. Located in the Mississippi Delta, this recipe pays homage to the rich culture in the region, using lump crabmeat and red pepper to add spice. All-purpose flour and heavy cream give the dish its creamy texture and freshly grated cheese makes it savory. This dip can be kept in a chafing dish or a slow cooker set on a very low temperature to keep the dip perfect throughout the night for guests to enjoy. Serve with toast points perfect for dipping.

Recipe: Cocktail Meatballs

Cocktail meatballs hold a special place in the canon of Southern party appetizers, in part because they are a study in ground-beef perfection and simplicity. While we love the ones our mamas made with chili sauce and grape jelly, this recipe is the one we still pull out for company. This recipe mixes ground beef with the sweet, the tart, and the unexpected: brown sugar, lemon juice, and horseradish, to make a cocktail-fork temptation that should grace every Southern party table or tray. So grab a bottle of wine—for the recipe—get ready to party, and enjoy making these delicious cocktail meatballs.

Recipe: Roasted Fennel-and-Prosciutto Flatbread

Topped with traditional Italian flavors such as fresh thyme and oregano and gooey fontina cheese, this flatbread will surely be a crowd pleaser. Crushed red pepper adds an extra kick while a balsamic glaze takes the flavor palette to the next level. The natural paring of fennel and prosciutto marry this appetizer in a harmonious way that will leave guests searching for seconds. Cook the flatbread until the crust is golden brown, and broil the pizza for one minute for perfectly melted cheese. Substituting sweet onion for fennel and bacon for prosciutto is also a great alternative that still serves up delicious flavor in this flatbread appetizer.

Recipe: Feta-Olive-Fresh Herb Cheese Ball

Closely related to the blue cheese-red currant cheese ball, this appetizer will wow guests with big flavors packed in such a simple dish. Feta and cream make this creamy appetizer while flat-leaf parsley and finely chopped green onion give a burst of freshness and crunch to the outside. The bright green appearance will also draw guests to aesthetically appeasing appetizer that is best served with cucumber slices. Other ingredients including green olives, hot sauce, lemon zest, and Worcestershire sauce add another layer of flavor to balance out the others. Add a little holiday flair by shaping this cheese mixture into a Yule log or keep it traditional in a classic cheese ball shape.

Recipe: Inside-Out Hot Brown Bites

We've reimagined this signature Kentucky sandwich of bacon, turkey, and cheese sauce into beautiful bite-size cups. Guests will be able to enjoy every bite of this appetizer and will be able to admire the ingredients in this fresh, open-faced like sandwich. These cheesy bites are made from a crispy Parmesan crust and drizzled with a decadent cheese sauce with the turkey and the bacon to balance the creamy flavors from the cheese. Top with diced tomatoes and flat-leaf parsley for fresh flavors and watch them disappear. From prep to baked golden brown, the total time for this recipe is under an hour, making it an easy win for the host.

Recipe: Creamy Shrimp Dip with Crispy Wonton Chips

Win over guests with this creamy shrimp dip, perfect for any party occasion. Don't fret over overly complicated appetizer recipes – fill your guests up with an appetizer that won't have you standing over the stove for hours. The best part about this recipe is its simplicity; all it takes is to stir all the ingredients and chill for a half hour or up to one day. Ingredient such as green onions, tarragon leaves, and fresh chives for garnish pack this appetizer with plenty of flavor. If you don't have time to make fried wontons, fancy potato chips or crispy tortilla chips are a great alternative.

Recipe: Chicken Liver Mousse Crostini with Pepper Jelly

Pepper jelly lifts the flavor in this chicken liver mousse appetizer served with toasted baguettes. Onion, garlic, and heavy cream also bring out the delicious flavors in this appetizer staple. This recipe takes time, but will be well worth the wait once finished. Dinner guests will enjoy the mousse on a toasted baguette, which will also add plenty of texture to the appetizer. One online reviewer said they like the presentation of this recipe and found it easy to serve on a buffet table. However, for a different presentation, make this mousse in a 1 1/2-qt. ovenproof dish instead of small jars for everyone's dipping pleasure.

Recipe: Warm Turnip Green Dip

Pick those fresh turnip greens out the garden and onto your appetizer table for your next party. Reminiscent of spinach and artichoke dip, take a spin on the traditional dip and wow guess with the big flavors of turnip greens, bacon, onion, Parmesan cheese, and crushed red pepper. Online reviewers say this is appetizer is a hit at parties and it will be sure to have guests asking for the recipe at the end of the night. For a healthier option, online reviewers also suggest substituting sour cream for Greek yogurt or a low fat cream cheese. To make the dish spicier, offer guests several brands of hot sauce on the side.

Recipe: Petite Sweet Potato Biscuits with Pulled Pork and Slaw

Give guests a fresh taste of summer with these beautifully barbecued flavors mixed with crunchy chopped veggies. Dress up barbecue pork in this small appetizer with just a hint of barbecue sauce, mayonnaise, and sliced green onion. Serve pork on a sweet potato biscuit with red cabbage, shredded carrots, red wine vinegar and chopped fresh chives for a stunning presentation. Guests will enjoy this nibbler in just a few bites of sweet potato, cabbage, carrot, and pork heaven. Also if looking to make this dish ahead of time, the sweet potato biscuits freeze beautifully--thaw, bake, and top them just before serving.

Recipe: Cheddar-Horseradish-Walnut Cheese Ball

Set out a cheese ball at your next dinner party for your guests to enjoy. A mix of cream cheese, sharp Cheddar cheese, fresh lemon juice, Worcestershire sauce, a dash of hot sauce, and horseradish make the filling of this cheese ball coated in toasted walnuts. With a prep time of under an hour and no need to keep chilled or heated, this appetizer takes the stress out of entertaining and brings the flavor back into serving a great appetizer. Serve with water crackers or sliced cucumbers. Also, roll into a Yule log if making for the holidays for a festive feel.

Recipe: Slow-Cooker Beef Nachos

What's better than nachos as an appetizer at the next game day party or a small casual gathering? Take all the manual labor out of preparing this dish and let the slow cooker cook do the work so you don't have to. Receiving a five-star rating from online reviewers, this slow-cooked meat with banana peppers, beef broth, and garlic will produce juicy and flavorful meat. Top tortilla chips with beef, black beans, tomatoes, onion and cheese and bake for just ten minutes. Garish with your favorite nacho toppings and let guests enjoy! You can also serve the delicious Slow-Cooker Beef in slider buns with your favorite sandwich toppings for a heartier meal.

Recipe: Buttermilk-Ricotta Cheese Dip

When a Southern staple meets a creamy cheese dip, magic happens. If you've never tried homemade ricotta, then you're in for a tasty surprise. Four simple steps make this the dip of a hostess' dreams, and online reviewers say this dip will go flying off the appetizer table. This will change the way you think about the store-bought kind and you will never go back once mastering this recipe. This ricotta should be drizzled with olive oil and sprinkled with salt and crushed red pepper before serving. Serve with crackers or fresh veggies for dipping. It can also be refrigerated in an airtight container for up to two days (if there are any leftovers, of course!)

Watch Us Make It!
Video: Buttermilk-Ricotta Cheese Dip

Recipe: Buttery Toasted Pecans

Buttery toasted pecans can be served in different ways at a dinner party. They can be whipped up quickly and used as a garnish for a favorite appetizer or alone as a small snack before dinner begins if guests are saving their appetite. Butter makes everything better, and the same is true for these toasted pecans. Also sprinkle with salt and red pepper for added flavor when roasted. Patiently roasting pecans (the entire 25 minutes!) at 325° to coax out their flavor and essential oils takes them from good to great, not to mention the mesmerizing smell of deliciously roasted nuts.

Recipe: Cheese Dreams

These little gems will be one of the first appetizers to disappear. Online reviewers describe them as "simply amazing," and we have a feeling that your guests will be saying the same. Sharp cheddar cheese is the star of this dish, but Worcestershire sauce, heavy cream, and dry mustard also make this dish a hit among guests. Also consider using other types of cheddar for the dish, such as aged white cheddar. Make them the day before and refrigerate, or freeze up to 3 weeks before serving. If frozen, pop in the oven straight from the freezer; increase the bake time by 10 minutes.

Recipe: Chicks in a Blanket

Just a few simple and easy ingredients grace this spin on the classic pigs in a blanket. The two main ingredients, crescent rolls and mini smoked chicken-and-apple sausages, are easy grocery store finds just in case there is little time before guests arrive. Top with sesame, poppy, and fennel seeds for more flavor and texture. While perfect for a dinner party or game-day get together, these dough-wrapped treats are best served fresh from the oven, so bake one batch at a time and serve warm. We recommend baking a ton because we know these will go fast once they hit the table!

Recipe: Muffuletta Deviled Eggs

A spin on the classic New Orleans sandwich, online reviewers call this recipe their new go-to for deviled eggs. This easy appetizer melds the flavors of olive salad and salty salami that would go on a traditional mufletta sandwich, but blend with a creamy mayonnaise for a deviled egg spin. Ensure a perfectly cooked deviled egg by placing eggs in a single layer in a stainless steel pan and bringing it to a rolling boil, then let them stand for 15 minutes. Tap eggs on the counter until they crack and peel over cold running water. Salami should be lightly browned before garnishing the deviled eggs.

Recipe: Rosemary Focaccia Bread

Guests will truly appreciate this fresh, homemade bread as a hearty appetizer to hold them over until dinner. Pay extra special attention to this recipe as it will be worth all the time and effort, filling the kitchen with notes of fresh rosemary and bread hot from the oven. While preparing the dough, be sure to knead until smooth and elastic. Cover the dough and place in a warm room free of drafts for one hour. Sprinkle with kosher salt and cook this bread until the top is light brown. Pair this flavorful herb bread with Turnip Green Pesto for a mouth-watering appetizer.

Recipe: Turnip Green Pesto

"My younger cousins enjoy this recipe as much as the adults," says recipe developer Whitney Miller. "I'm not sure they know they're eating their greens!" A bright blend of turnip greens, grated Parmesan cheese, and honey turn this essential leafy green into a delicious appetizer even the kiddos will enjoy. The smooth blend of the greens, olive oil, and garlic make this creamy pesto spread a delight at the appetizer table. Pair with flavorful Rosemary Focaccia Bread and springy Mrs. Monty's Rolls for a mouth-watering appetizer. This recipe can be kept for up to one week by placing plastic wrap directly over the pesto and keeping in the refrigerator.

Recipe: Salt-and-Pepper Oven Fries

French Fries are an easy dish to serve to even the pickiest guests. Serve for adult friends or at a kid's party to please small taste buds. Take this simple appetizer idea to the next level in many different versions. Fries can also be made in a variation of Italian, barbecued, jerk, or Southwest. The original recipe makes 8 to 10 servings, so doubling is suggested if you are expecting a larger crowd. Serve Salt-and-Pepper Oven Fries in votive holders for a fun look. To add more flavoe to the dish you can serve Lemon-Garlic Mayo as a dipping sauce.

Recipe: Orange-Basil Yogurt Dip

Savory, sweet, and tangy, this bright dip is great for dunking anything from breadsticks to crudités. The refreshing flavor from the Greek yogurt mixed with orange zest and basil with a little touch of garlic make this dip absolutely irresistible. Prepped and ready to serve in twenty minutes, will not be on the appetizer table long. The recipe makes up to six servings, so plan accordingly depending on the size of the party. We especially love it with an assortment of grilled peppers and zucchini. This dip can also be kept for up to three days for more dunking pleasure.

Recipe: Pickled Tiny Tomatoes

Use a mixture of baby tomatoes such as 'Sweet 100,' 'Yellow Pear,' or 'Sun Gold'—all are available at farmers' markets in summer months. Paired with rice vinegar, garlic cloves, and pickling spice, these tangy tomatoes can be enjoyed between just a few people or a large crowd. Ginger is optional in this recipe, but we suggest adding it for added flavor. This dish uses 3 pints of tomatoes, but feel free to halve the recipe. The recipe needs to be cooled for one hour after cooking and chilled for 24 hours before serving, but can be kept in an airtight container for up to two weeks after.

Recipe: Buttery Garlic Shrimp

Ready in just 15 minutes, this quick appetizer is perfect for last-minute company. A mix of butter, white wine, parsley, and garlic make this savory shrimp appetizer simple with a beautiful balance of flavors. When making the sauce in Step 2, whisk in the butter 1 Tbsp. at a time--the key technique in making the sauce velvety. Preventing overcooked shrimp is probably most important in this recipe, so remove shrimp from the skillet after three minutes or just after they turn pink. Serve with French bread baguette slices to balance out textures. Also be sure to serve warm so partygoers enjoy the warm buttery coating while it is melted and warm.

Recipe: Pimiento-Stuffed Summer Squash

Here's a cute idea: Hollow out baby pattypan squash and fill with goat pimiento cheese. Guests will be tempted to try to this bright summer squash recipe. Beaming with bright ingredients, guests will enjoy the familiar Southern flavors of pimiento cheese and squash along with fresh basil and bacon. Goat cheese is what makes the creamy, pimiento filling, and don't be afraid to add 1 to 2 teaspoons of water to get pimiento filling to desired consistency. This recipe is great for an outdoor summer party or a daytime get together.

Can't find pattypans? Pipe the filling on thinly sliced squash rounds, or stuff it into squash blossoms.

Recipe: Baked Brie with Jezebel Peaches

Indulgent, fresh, and easy as pie, this summer version of baked Brie won raves in the Southern Living Test Kitchen. Bring this recipe to your next elegant dinner party, a holiday get-together, or the next time you have a friends and family over. The peaches are a mesmerizing sweet-and-spicy mixture that makes this Brie recipe absolutely irresistible. Hot jalapeño pepper jelly and spicy brown mustard kick these peaches up a notch, pairing perfectly with creaminess of the baked Brie. Can't find Brie packed in a wooden box? Simply bake the cheese in a small pie plate or baking dish to achieve the same end result. Serve immediately with assorted crackers and watch guests scoop up every last drop.

Recipe: Spicy-Sweet Pecans

Guests are in for a treat with these spicy-sweet pecans, coated in a brown and white sugar mixture with a kick of red pepper. Other spices include cinnamon, nutmeg, and ginger, for flavors that can be enjoyed best during the fall and winter seasons. The egg white helps the spice mixture adhere evenly and gives the pecans a crisp, glossy coating. These delectable pecans will need about an hour to bake for that perfectly crisp coating and need to be cooled for about thirty minutes before serving, but they can be stored for up to seven days in an airtight container to be enjoyed even after the party ends.

Recipe: Curried Shrimp Tarts

Step away from the oven and enjoy the party with this no-cook appetizer recipe. Ready-made pastry shells make preparation of these tarts super-fast. Simply spoon a shrimp-and-cream-cheese mixture and jarred mango chutney into the shells. Top with chopped fresh chives and toasted sweetened coconut. The spiciness of the curry is balanced with the sweetness of the mango chutney to achieve the perfect bite in this nibbler. Double or triple the recipe for a large number of guests since there is little prep time, or serve at a small party and don't worry about running out or growing frustrated over having to prepare more. Online reviewers say this one is a hit and is very easy to make!

Recipe: Caesar Salad Bites

Fresh, chilled Caesar Salad Bites are tasty, super-easy to make, and perfectly suitable for eating out of hand. Creamy Caesar dressing, cucumber, tomatoes, croutons, and parsley make this simple salad recipe one guests will easily recognize and enjoy. Online reviewers say these appetizers are easy to make and even easier to eat, perfect for you next social event. One online reviewer also suggests topping this appetizer with fresh grated Parmesan cheese for an even truer Caesar salad dish. Or, turn these appetizers into a pretty salad by layering veggies and croutons in a clear ice bucket or trifle dish and topping with dressing and parsley.

Recipe: Basic Pimiento Cheese

Coarse, freshly grated cheese works best, so get out your box grater. The key to great pimiento cheese is to freshly grate the cheese at home. Spread between bread to create little tea sandwiches, or serve as a dip for crackers and veggies. This versatile spread can be served at a myriad of events, from a backyard barbecue to a holiday cocktail party. Spread atop burgers or sliders as a fun cheese alternative or serve on an elegant platter for guests to enjoy as a dip.

Recipe: Meatball Sliders with Tomato Sauce

This fun dish is two recipes in one: delicious, easy meatballs and a slow-simmered tangy tomato sauce. If you have any extra sauce, toss it with your favorite green vegetable, spoon it over a bowl of creamy grits, or pair it with pork chops or other meats. The sauce is slow cooked for 8 hours on low, and that rich, tangy flavor can only be achieved when the sauce is made with plenty of time in advance. After sauce has cooked, submerge meatballs and cook on high for 1 hour to ensure that the meatballs are cooked through and the sauce penetrates every crevice of the hearty meat dish. To serve as an appetizer, assemble sliders and broil until cheese is melted. Serve this as a tailgate appetizer or at a birthday party in a fun, relaxed environment.

Recipe: Slow-Cooker Beef Sliders with Pickled Peppers

This shredded meat treat will be a crowd-pleaser on game day. Slow-cooked with onion, garlic, beef broth, celery, red wine, and thyme, the level of flavor in this beefy appetizer will score you a winning touchdown as a crowd-pleaser. Online reviewers are raving about this recipe, saying it is a family favorite. To make ahead, rev up your slow cooker the night before. On game day, tote it to the game, plug it in, and let your crowd build their own sandwiches. Set out with shredded beef, rolls, and pickled peppers. The beef mixture can be kept warm for up to two hours in the slow cooker for hours of deliciousness.

Recipe: Stuffed Okra Poppers

If you thought jalapeno poppers were the ultimate appetizer, we made them even more Southern with okra and pimiento cheese.

Recipe: Old Bay Rémoulade with Crudités and Shrimp

This is Test Kitchen Pro Ivy Odom's go-to appetizer to enjoy after a day at the beach. Grab some fresh shrimp while you're on the coast for the best results.

Recipe: Spicy Sweet Potato Crostini

These mini crostinis are the perfect fall happy hour snack. Look for sweet potatoes that are uniform width so that when you cut them, you will have uniform round slices. This will help ensure they all cook in the same amount of time.

Recipe: Chipotle Cheese Straws

Give Grandma's cheese straw recipe a little pizazz with chipotle chili powder this holiday season.