70 Top-Rated Dessert Recipes to Tempt You All Year Long

Recipe: Hummingbird Cake

If you love Southern Living, you'll know how proud we are of our Hummingbird Cake. We celebrate it every chance we get. It's not just pretty. It's not just tasty. It's a wonder. Thanks to Mrs. L.H. Wiggins of Greensboro, North Carolina, this pineapple-banana spice cake with cream cheese frosting became one of our most requested recipes. Decades after it graced the pages of our magazine, we still stand by Mrs. Wiggins' original, indulgent creation. It is just as delicious, relevant, and crowd-pleasing today as it was when Mrs. L.H. Wiggins first whipped it up. Try this one. Thank us later.

Recipe: Strawberry-Lemonade Layer Cake

Is there anything more refreshing than strawberry lemonade on a sweltering summer afternoon? We've translated that same burst of flavor you get from a glass into this fruity layer cake. You can assemble this recipe for Strawberry-Lemonade Layer Cake up to two days ahead of time, minimizing prep time—which we love. Be sure to store at room temperature. Also, you can freeze cooled layers up to a month in plastic wrap and aluminum foil, ensuring that you are always ready to assemble a layer cake for impromptu parties and get-togethers anytime during the day or night. Just open the freezer—it's your first step to a creamy strawberry-lemonade treat.

Recipe: Mississippi Mud Cake

Imagine the richest, darkest, most indulgent chocolate dessert you've ever eaten. Now add some marshmallows, and you've got this decadent yet simple-to-bake cake. Mississippi is known for many things, but a Mississippi Mud Cake is one of the tastiest things we can trace back to the great state of Mississippi. Just saccharine enough, this harmony of chocolate isn't anywhere near mud, but the combination of ingredients gives you a sense that we've included everything but the kitchen sink. Decadent doesn't even begin to describe this creation, but it approaches adequately describing the indulgence you'll feel biting into this chocolate, pecan, marshmallow combination. Make it quick, or try the cupcake version.

Recipe: Cakey Strawberry Cobbler

Fresh strawberries and cake-like filling bake together to create this delicious batter cobbler. You can substitute sliced stone fruit, like peaches, for the strawberries if you prefer, but we love the taste of strawberries and a dash of lemon zest in this cobbler. You can easily refrigerate the leftovers, but don't expect to have any! 

Recipe: Chewy Peanut Bars

Bite-sized and nutty, these bars are great for tucking into lunch boxes or for sweet and indulgent after-dinner treats. This recipe also has a surprising origin. We weren't exactly excited to test our old microwave column recipes again, but these chocolate-peanut blondies truly surprised us. We whipped them up and had to immediately make another batch. They're easy, the perfect combination of homemade and crowd-pleasing. If you want even more peanut delight in your life—and let's be honest, who doesn't want as much peanut delight in their lives as possible?—try our quick and easy peanut butter cookies, too.

Recipe: Mini Strawberry Chiffon Pies

These strawberry pies are berry-licious and stuffed full of flavor. You may think that piled-high and mini are two mutually exclusive terms, but once you take a look—and a bite—of these substantial-but-teeny strawberry pies, you'll immediately understand that both descriptions are truly accurate. 

Recipe: Classic Chocolate Pound Cake

This moist, classic chocolate cake is dusted with powdered sugar to create a slice chocolate lovers will dream of for days. Plus, with just 30 minutes needed, this traditional cake is a great recipe for experienced and novice bakers alike. Delicious with a scoop of ice cream, a drizzle of warm chocolate or caramel sauce, or a dollop of whipped cream and fresh sliced strawberries, we love the presentation possibilities that come with this chocolate pound cake.

Recipe: Pecan-Peach Cobbler

The lattice on top of this cobbler—with cute, zig-zag edes—is really a showstopper. It's the perfect pairing for the tasty cobbler inside—which is just as winning. Here, we showcase two of the South's most beloved products—peaches and pecans—in this old-fashioned peach cobbler recipe. Georgia grandmothers everywhere know that peaches and pecans aren't just great on their own, they also pair together seamlessly. They create a combination of nutty and sweet flavors that we can't get enough of—especially in a warm cobbler with a gorgeous, crisp and flaky lattice top. If you're going to try a new recipe for a peach dish this season, make it this one.

Recipe: Cream Cheese Pound Cake

You can't go wrong with a cake so beloved. Look no further for the perfect pound cake recipe. This traditional cake is extra-rich. It's also sturdy and substantial because of the cream cheese, and it is always, always in style. Fourth of July? Perfect. Thanksgiving? Ideal. Christmas? Nothing better. Half-birthdays? Yes. We've even been known to dream up holidays on random Wednesday afternoons just to get in the kitchen to make this beauty. Garnish this versatile cake with seasonal fruits and you'll ensure that it's appropriate year-round. Get creative: The decorating opportunities—with berries, stone fruits, and glazes—are truly endless.

Recipe: Red Velvet Brownies

This scrumptious, melt-in-your-mouth treat combines two things almost everyone loves: red velvet and brownies. If you want to elevate your bake sale game, try this recipe. Our red velvet brownies are a bite-size version of the classic cake. Top them with a decadent cream cheese frosting for the ultimate dessert. It is just special enough—a few degrees beyond a traditional chocolate brownie—and it can be dressed up so easily with a beautiful topping of frosting, icing, cream cheese, or whipped cream. So succulent are these brownies that you will be returning for seconds. Give them away, keep them, but definitely make them—these red velvet brownies are so pretty and so delicious that they are sure to provide good vibes all around. This is a recipe you'll want to add to your collection.

Recipe: Black-and-Blue Buttermilk Tart

This enticing topping of bright berries is just another reminder to revel in the bounty of berries Southerners are lucky enough to experience each summer. This creamy tart and sweet-and-salty buttery cracker crust is topped with a beautiful mix of blueberries and blackberries, but it is equally delicious with strawberries, peaches, or your favorite fresh fruit.

Recipe: Ice Cream Sandwich Cake

Is an ice cream sandwich your go-to summertime dessert? Then it's time to give your typical ice cream sandwich an upgrade. Now the fan-favorite ice cream bar can become a crowd-pleasing dessert. This decadent ice-cream cake worthy of slicing. Make the whole cake ahead and freeze until ready to serve.

Recipe: Chocolate-Bourbon Pecan Pie

We're Southerners. We know our pecan pie, and this twist on a regional favorite has us wishing for pecan harvest. We'll spend days picking up pecans in the orchard if it means we can conjure this chocolate-bourbon concoction in the kitchen. We have also gained a new appreciation for whiskey. The liquor goes way beyond drinking and finds its way into sauces, braises, and especially desserts. There is a sophistication to adding bourbon that is tempered by the accessibility, everyday decadence of chocolate. We believe that bourbon and pecan pie fit together like peanut butter and jelly or Tom Petty and the Heartbreakers. That sounds like a perfect fit to us.

Recipe: Hot Buttered Rum Bread Pudding

Is there anything more comforting or indulgent than a bread pudding? Maybe, but taking one look at this buttered pan of bread pudding, we can't think of anything we would rather nibble on a chilly fall evening. Though you are free to make this dessert in summer if you have a craving for a rum dessert.

Recipe: Peach-Bourbon Upside-Down Bundt Cake

Next time you think you need to run to the grocery store before a summer party for a premade, store-bought dessert, think again. Set aside some time to practice your cooking skills and make this Peach-Bourbon Upside-Down Bundt Cake. With its medley of flavors and infusion of fresh seasonal peaches, it will be leagues better than anything you find covered in plastic in a bakery section. Garnish with a drizzle of homemade glaze for a pretty, party-worthy finish.

Recipe: Red Velvet Cake Balls

When we think of velvet, we think smooth, luxurious, elegant, beautiful, indulgent. And it's true: all of those words can be used to describe this decadent but festive cake balls recipe. Plus, the frosting and sprinkles are a scene-stealer. This tasty creation is made out of red velvet cake that is bonded together with homemade cream cheese frosting and coated in white chocolate for a combination you can't pass up. Don't take our word for it. You've got to taste it for yourself.

Recipe: Cakey Lemon Brownies

These easy-to-make bar cookies have the chewy, cakey texture of a brownie, but all of the bright and tangy flavor of a lemon bar. Feeling a little extra? Garnish with a few lemon slices for an extra bright, in both flavor and looks. All you need are pretty, thin slices of lemon, which dazzle on top of the brownie slices.

Recipe: Fresh Peach Ice Cream

When peach season rolls in—in the South, any time from May to September—we're out in the orchard, picking plump, sweet ingredients to churn into this sweet mixture, which is one of our absolute favorite ice cream recipes. We guarantee that your family will ask for this chilly treat over and over again. Best of all, the seven-ingredient mixture requires no cooking, just stirring. "What?" you may ask. It's true. This dessert is as easy as can be. It is just as nice as a perfect pound cake topper as it is as a cold and sweet treat in an ice cream cone.

Recipe: Eggnog Bundt Cake

Did you think eggnog was just for December holiday parties? Think again. This light and fluffy Bundt cake makes eggnog accessible all year round—in warm weather and in cool weather—though we have to admit, it is still perfect for family gatherings around the holidays. Just when you thought Bundt cake couldn't get any better—eggnog and nutmeg raise the bar. 

Recipe: Fudgy Flourless Chocolate-Pecan Cookies

Fudgy and flourless? It's possible, and this simple chocolatey recipe is proof. Thanks to whipped egg whites, the cookies are airy and crisp on the outside and gooey on the inside, like a brownie in cookie form.

Recipe: Red, White, and Blue Poke Cake

The ultimate patriotic dessert for a Fourth of July celebration, this cake has everything: bursting berries, rich mascarpone frosting, and fresh fruit filling. It has red, white, and blue to spare. Our patriotic spin on poke cake is the coolest dessert of summer. With a cake this pretty and patriotic, it serves as decoration and dessert all at once. 

Recipe: Cherry-Nectarine Pandowdy

If you've seen sweet, plump nectarines at your local grocery store but have refrained from buying them because you wondered how best to use them, look no further than this fresh, pandowdy. Here, nectarines pair with cherries for a beautifully cooked fruit under a pastry crust. As the dish cools, the broken crust absorbs the sweet juices from the cooked fruit, creating a deliciously messy dessertSo next time you see nectarines in the fruit aisle, pick up a few—two pounds, actually—and try out this delectable recipe.

Recipe: Carrot Cake Cupcakes with Buttercream-Cream Cheese Frosting

Spring into the season with this festive dessert that makes easy, individual servings. Inspired by a classic carrot cake, these light, fluffy carrot cake cupcakes are infused with even more bright flavor with the moist Pineapple Filling. Finish them off with adorable eggs for easter or simply pipe the Buttercream-Cream Cheese Frosting on top in whatever design you'd like for a slice-free, party-ready dessert. 

Recipe: Brown Sugar Cookie Stars

These Brown Sugar Cookie Stars are the closest you'll get to earning a gold star straight from your oven. Perfect for any celebration, from the Fourth of July to Christmas time, the touch of brown sugar gives this sugar cookie a deeper, richer taste than a traditional recipe.

Recipe: Georgia Pecan Double-Decker Pecan Brownies

We know that we don't need to convince you to try a new brownie recipe, but we're still going to gush about how much we love this one. They are thick and fudgy—hence the double-decker in its name—with an accessible, comfortable depth of flavor. Speckled with pecans, they sit on a perfectly crumbly layer of chocolate wafer crust you'll taste in every bite. Don't let this recipe pass you by.

Recipe: The Ultimate Carrot Cake

A classic at the pinnacle of its powers, our recipe for The Ultimate Carrot Cake is a multi-purpose, always-appropriate star of the dessert table. It is dense and moist, an ideal no-fail recipe for when you need a reliable go-to cake. This is a great recipe for bake sales and impromptu weekend desserts alike. We went for three thick layers plus a creamy brown sugar-cream cheese frosting. For additional edible decoration, try our recipe for candied carrot curls, pretty helixes that add something special to the display. It's a traditional cake, but with a few thoughtful touches, it feels brand new. Be sure to use caution while de-panning: These layers are tender, so remove from pans carefully!

Recipe: Brown Butter Chocolate Chip Cookies

This any-time hit is good enough to make grandma proud. What's the trick? Browning butter. This simple step gives that classic cookie dough its signature taste and chewy, crisp texture. It's a quick, extra step worth taking every time. 

Recipe: Homemade Cookies-and-Cream Ice Cream

Haul out the ice cream churn this summer season—we have the perfect recipe for you. Here, five ingredients come together in a swirl of cookies and cream. All you need is your electric ice cream maker and a little freezing time. We have to warn you: This is no store-bought vanilla cone. This lovely combination elevates a typical summer afternoon ice cream treat to a memorable experience—certainly a moment to savor. For a party, we like to showcase scooped cones in decorative glassware for a personal touch.

Recipe: Caramel Apple Cake

It's the kind of dessert that seems to conjure autumn just by baking it. Cinnamon, caramel, and apple scents will waft into every crevice of your kitchen. Looking out your window, you may imagine the leaves changing green to red to gold as you smell fresh apple cake baking in your oven. It's irresistible. We would bake this dessert any time of year just to imagine the arrival of autumn, but it's true that this cake is at its best in September, October, and November, when fresh apple harvests send crisp, sweet, freshly-picked apples dripping with flavor into our fruit baskets. It's tempting to bite into those apples, crunching them for breakfast, lunch, snack, and dinner, but save a few for this dessert. It's autumnal and delicious. It's also topped with sautéed apple slices and drizzled in a delicious Apple Brandy-Caramel Sauce.

Recipe: Red Velvet Ice-Cream Cake

This frozen dessert comes together quickly. After mixing, this ice cream cake recipe just needs a little time to set in the freezer.  It's an ideal blend, with its depth of flavor enhanced by fresh berries on top. Plus, its red, white, and blue layers make it the perfect treat to pull out of the freezer after a Fourth of July feast. 

Recipe: Buttermilk-Lime Mini Cakes with Vanilla-Mascarpone Buttercream

You know those desserts that make everyone go "Wow!" when they bite into it? This is one of those desserts. As pretty to look at as it is to slice into, it will be hard to have just one bite of this decadent dessert. With a thick swirl of vanilla-mascarpone on top, it mixes buttermilk and lime in a substantial cake with a delightful, dainty presentation.

Recipe: Lemon Bundt Cake

If you can't get enough citrus in your life, you may want to try this Lemon Bundt Cake recipe. With one bite, it will transport you to the breezy tropics, or at least a sunny nearby lemon grove. This recipe gets just the right bit of punch from the grated lemon zest and fresh lemon juice. The result: one of the best, and simplest, cakes you'll ever make. Add our two-ingredient glaze and, for added effect, candied lemons—they taste great scattered atop the cake.

Recipe: Mississippi Mud Cheesecake

Fluffy marshmallows, chopped pecans and chocolate frosting—who knew that mud could be so delicious? Mississippi did. This Southern state knows how to do a chocolate dessert just right, and we've taken it to another level in our Mississippi Mud Cheesecake. Just look at those crunchy, nutty pecans; smooth, chewy mini marshmallows; and decadent, chocolatey cheesecake. There's definitely nothing better than these treats to pacify a chocoholic. 

Recipe: Sprinkle Sandwich Cookies

As cute as they are addicting, it may be hard to eat just one. These colorful cookies are perfect for a gift box of holiday treats, and you can use different colored sprinkles throughout the year to celebrate the seasons, your favorite school's team, or any special holiday. With two cookies sandwiching together vanilla buttercream, what's there not to love? 

Recipe: Classic Coca Cola Chocolate Cake

Our cola cake is simply one of the best in the world. The magical brew of carbonated cola is the secret to the tender texture of the cake and chocolate frosting. You can use any number of similar colas, but since Coca-Cola is the quintessential Southern beverage—first blended in Atlanta (where the ever-popular Coca-Cola factory welcomes visitors to this day) in the early 20th century, then disseminated in mid 1900s soda fountains across the country—we created the ultimate Cola Cake. It's a sheet cake with a rich syrup, and it certainly lives up to the Southern beverage that anchors it.

Recipe: Rainbow Sherbet Cake

Why eat sherbet with a bowl and spoon when you can make it oh so much more fun. We gave this classic dessert a new spin by turning this creamy springtime treat into a refreshing cake. We took a few of our favorite flavors­–pineapple, orange, raspberry– and paired them with pound cake and whipping cream. Summer has begun, and we're going to celebrate in sherbet style.

Recipe: Dr. Pepper Texas Sheet Cake

Everything is bigger in Texas. Everything is more decadent there too, it seems. Somehow, Texas claimed the sheet cake as its own in the mid-20th century, perhaps because of the pecans, an ingredient that grows in abundance throughout the Lone Star State. Better yet, this cake takes it's cues not only from the classic, but from the beloved flavor of Texas-made Dr. Pepper too. The defining element is its shape—and, of course, the icing, which has to be heated and poured on the warm, just-out-of-the-oven cake. The result is a rich, chocolaty treat that's iconic in Texas.

Recipe: Ultimate Apple Pie

Buxton Hall isn't just known for their BBQ. Their in-house pastry chef, Ashley Capps, serves blue ribbon-worthy pies daily, and she gave us the inside scoop to their legendary Ultimate Apple Pie. Serve this beauty at Thanksgiving, and you're sure to have guests asking for to-go slices for the road. 

Recipe: Mexican Hot Chocolate Cookies

You will want to luxuriate in this chocolate concoction's adventurous blend. Thanks to a blend of spices—ground cinnamon and cayenne pepper to name a few—and a double dose of chocolate from both melted chocolate chips and cocoa, these cookies have a fantastic, flavorful kick. Add a broiled marshmallow on top and you'll have a mug of hot chocolate in the form of a cookie.

Recipe: Cheerwine Cherry Cupcakes with Cherry-Swirl Frosting

Inspired by the classic North Carolina cherry-flavored soda, these cupcakes are the cherry on top to any event. This recipe lets you transform your favorite way to bake a cake into a cherry treat. Whether you combine the bubbly drink with a recipe for homemade white cake or pound cake or a packaged cake mix, the result is a pale pink crumb that tastes of almond extract and mild cherry.

Recipe: Classic Apple Upside Down Cake

Moist, delicious, and surprisingly easy, this upside-down cake may become your go-to recipe for entertaining. Sweet and tart, it calls for 2 small Honeycrisp apples. Finish the final result with whipped cream on top, and you get a comforting cake that's sure to turn your world right side up. After you try it for the first time, you'll wonder how you ever got on without this recipe card in your life.

Recipe: No-Bake Lemon Icebox Pie

Zesty is the perfect word for this refreshing citrus dessert. It is completely invigorating on a hot summer day. And, lo and behold, there's no baking involved. With just 15 minutes of hands-on time, you'll have a gingersnap-based crust that's prime for freezing. After freezing, pile in the cool, creamy filling, and you're ready to serve.

Recipe: Sea Salt-Caramel Cake

If you have never experienced the glorious flavor that is salted caramel, we insist that you try this recipe as soon as possible. This cake may well be the ultimate in layer cake decadence. While these tender cake layers taste divine, it's the caramel frosting that really wows. It's outrageously rich— and doesn't require the use of a candy thermometer. We've heard it said many times and many ways, but in this recipe, you'll see that the rumor is true: Salt really does bring out, enrich, and enlarge the flavor of the sweet caramel. 

Recipe: Homemade Pralines

As Southern as they come, making your first batch of Homemade Pralines is alike a right of passage. One of the many dazzling and flavorful things to hail from New Orleans, these sweet and creamy treats have become a holiday tradition for many across the South. They make wonderful food gifts anytime of year, but there's something delightful about in baking a batch just to have at home too. 

Recipe: Apple Stack Cake

We recommend that you use six disposable 8-inch aluminum cake pans to create the layers of this stunning cake easily and simultaneously. For an even easier baking experience, prepare the filling up to three days before assembling the cake. This gravity-defying cake will astound friends and family. There's just so much to take in—the layer upon layer of apple cake, the thick piles of fresh, crisp sliced apples, and the cascading drizzles of thick caramel. It's a winner. We give this one 10 out of 10 for taste and, you guessed it: another 10 out of 10 for presentation.

Recipe: Blueberry-Thyme Pie

Packed with juicy whole berries, it's no wonder this pie has earned rave reviews from our Test Kitchen professionals and readers alike. For this fruity fusion, use in-season berries and Quick-cooking tapioca. It will make the filling firm but not gelatinous.

Recipe: Triple-Chocolate Buttermilk Pound Cake

We took the traditional pound cake recipe and raised it a stunning, triple-chocolate twist. This cake means business. A duo of glazes—one creamy chocolate, the other subtle buttermilk—comes together atop this dreamy confection. It's indulgent and, we admit, so much fun to eat and serve. Chocolate enthusiasts will be over the moon for this recipe, but it has enough unexpected flavor—thanks to the addition of the buttermilk glaze—that you'll also win over the harder-to-please dessert eaters at the table. Warning: You—and they—won't be able to resist a second slice. Go for it. We won't tell.

Recipe: Fresh Apple Cake

This classic is so fresh and substantial that it can stand on its own. Thinly sliced fresh apples (the recipe calls for two and a half pounds of Granny Smith apples) create rich, moist, irresistible layers of fruit within the cake. This cake can truly do it all. Go simple or adorn it if you'd like to take the recipe a delicious step further. Take your pick of your favorite topping, and cover the apple cake with your choice of Browned Butter Frosting, Cream Cheese Frosting, or Dark Chocolate Frosting. You can't go wrong with your choice. It's just that good.

Recipe: Grilled Peach Cobbler

The fire gives this classic an extra smoky, caramelized flavor that, we're willing to bet, you won't be able to resist. Serve hot off the grill or at room temperature. Crown the cobbler with a scoop of vanilla for an extra sweet touch. This dish is infused with smoke, creating a luscious mixture of textures. Just the right blend of gooey and crisp emerges as the soft slices of caramelized peaches sink underneath the crisp sweet biscuit crust. Pick up a basket of peaches at the farmers' market in the morning, make this gooey treat, and we guarantee that your afternoon will be smoky and sweet.

Recipe: Ultimate Chocolate Cupcakes

Whipped chocolate frosting combines forces with chocolate cake for the perfect way to satisfy a chocolate lover's sweet tooth. Calling for jumbo-sized cupcake tins, this indulgent duo of chocolate is anything but mini and truly over the top. They're a dessert to savor and a recipe to share at any party. 

Recipe: Roasted Banana Milkshake

Don't get us wrong; there's nothing wrong with classic milkshake flavors. From strawberry milkshakes to peanut butter milkshakes, tried-and-true shakes seem to be able to transport us back in time in just one sip. But when the summer heat has us craving something new and different, we turn to this Roasted Banana Milkshake. Give the s'mores a break and roast some bananas. You'll be sipping something sweet in no time. 

Recipe: Caramel Tart with Brandy Whipped Cream

An indulgent caramel treat, this tart will delight all who taste it. For easy sharing, we suggest cutting it into slender wedges. Smaller slices doesn't meant the Brandy Whipped Cream should be out of the equation though. It's the perfect finishing touch. 

Recipe: The Red Velvet Cake

This cake requires an article before the title. It's not just any red velvet cake. It is The Red Velvet Cake. For good reason: Red velvet cakes are almost universally loved. When you cut into a cake and realize it's red velvet, not just vanilla or chocolate, euphoria sets in. It's a very special cake. Red velvet has even been celebrated in film, memorialized in comedic form. In 1989, an armadillo-shaped groom's cake in Steel Magnolias kicked off a cult following for red velvet. The craze has continued for decades, fueled in part by the red velvet cakes that have graced the Southern Living Christmas cover three times.

Recipe: Praline Bread Pudding

Talk about comfort food. We were, weren't we? This dish oozes sweetness, the perfect Southern indulgence. It's no typical bread pudding, though. We gave our favorite bread pudding a Louisiana-style revival with the addition of an oh-so-decadent homemade Praline Sauce. Our Test Kitchen recommends using stale, day-old bread—better for soaking up the sweet custard. So once your bread has graced your shelf just a day too long, you'll know it's time to whip up this sweet treat. We love dipping generous helpings into petite clear dishes—which are all the better to showcase the layers of gooey praline goodness that await you during the dessert course.

Recipe: Mini Strawberry Tarts

These sweet strawberry treats start with a pistachio crust, an unexpected, nutty, and subtle twist on the form. A dreamy mixture of cream cheese, lemon juice and zest, and whipped cream are folded together before filling the individual tarts. Toss the fresh strawberries in sugar, just before topping the tarts, to give them just a hint of added sweetness. These miniscule desserts are almost too pretty to eat…almost. They are elegant and accessible, and they pack major flavor in tiny tart form, so they are perfect for dinner parties, when you want to impress but don't want to skimp on taste.

Recipe: Fudge Pie

This Fudge Pie starts with semi-sweet chocolate and pecans and ends with a dollop of ice cream on top. To keep things easy, it calls for a frozen pie crust, but the end result is so tasty, any one who cuts a slice may swear it's fully from scratch. Delicious doesn't even begin to describe it. 

Recipe: The Lemon Cheese Layer Cake

Expecting a twist on cheesecake? You're in for an even sweeter surprise. These layers are filled with a buttery rich lemon curd instead. Light, sweet, and tart: It's a beguiling blend. The curd is smooth, a bright citrus explosion within a sweet cheesecake concoction. It's like nothing you've ever tasted. The Lemon-Orange Buttercream frosting coats the exterior of the cake like a sweet, thick veil. It opens to the lemon curd-interior and doubles, nay, triples the citrus flavor. Perfect for summer, this sweet cake is best served outside, under a starry sky, surrounded by glowing candles and light, fresh cocktails.

Recipe: Easy Blackberry Cobbler

Make the most of summer's blackberry bounty with this recipe for blackberry cobbler. Our farmers' markets and grocery stores are filled with blackberries for sale, and we've already picked up more than one container. This versatile, deep-purple hued berry is a winner. A winning fruit demands a top-notch recipe, which we provide here. This recipe for blackberry cobbler is so simple that it only uses six ingredients. Six! Easy to make on even the most harried of nights, you can make it special by topping it with whipped cream and garnish with sprigs of fragrant mint. Confession: We planted an herb garden last spring in anticipation of just this sort of recipe. There's nothing quite like a garnish of fresh herbs in a flavorful summer dessert.

Recipe: Strawberry Dream Cake

This Strawberry Dream Cake is an elegant and eye-catching surprise! It's sure to astonish at any prince themed birthday party. The fluffy whipped frosting and upright strawberries make for a stunningly beautiful display.

Recipe: The Coconut Chiffon Cake

White as a Sunday glove, coconut is the doyenne of Southern layer cakes, a masterpiece of home cookery that has crowned dining room sideboards for more than a hundred years. Is there anything as delicate as Coconut Chiffon? It's an almost diaphanous mixture, flavorful and dainty and sweet. We see it gracing the dessert tables at showers, weddings, luncheons—anywhere that calls for casual elegance and a pretty (impressive) dessert. It doesn't call attention to itself, though—this is no red velvet cake—but it is such a beautiful, comfortable addition to any event that, no doubt, all of its slices will disappear on cocktail plates to be smiled at and savored.

Recipe: Ginger-Peach Shortbread Cobbler

Whew. This dessert packs a lot of concepts into a small(ish) skillet. Ginger and peach dance their way into a shortbread cobbler, a gooey mixture topped with crisp, buttery shortbread. It's also easy as pie—er, cobbler—to make. Any peaches will do, but we used 'Elberta' peaches in the version made in the SL Test Kitchen. We have to confess: this cobbler didn't last long. Everyone had to taste it, and then, after seconds were had, we realized what an impact this dessert had on us. It celebrates peaches so boldly that we fell in love with peaches all over again…just in time for summer harvest. We're going to give you a tip: Put down your peeler. This brilliant dish is our easiest peach cobbler ever.