35 Hearty Chili Recipes That'll Warm You Right Up

Becky Luigart Stayner
When the weather starts to cool down, we’re breaking out our slow cookers and Dutch ovens to whip up some stick-to-your-bones soups and stews. These simple dishes will fill you up, and the leftovers will last for days in your fridge (they taste just as good a day later, spooned over a baked potato). Butternut squash and tomato soups are two of our go-to classics, but there’s no denying that chili is the ultimate cold-weather dish. A classic rendition is loaded with protein from beef or beans, stewed in with tomatoes and topped with a sprinkle of cheese and a dollop of sour cream. While you can’t go wrong with the classics, we love chili for its versatility. There are endless ways to put your own spin on a warm bowl of chili—you can go for ground beef or mix it up with shredded chicken or turkey. Chili is a great one-pot way to bring new life to your leftover meat and feed the whole family. From Slow-Cooker Tomatillo Chili to Chili in a Biscuit Bowl, we have options that range from tried and true to innovative and creative. Follow all of our homemade chili advice and you’re on your way to a hearty weeknight dinner in no time.Curl up with a big bowl of chili for a satisfying meal. Whether you like beef, chicken, turkey, or just beans, we've got a recipe you'll love.
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Hearty Chili Recipes That'll Warm You Right Up

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Pressure-Cooker Beef-and-Bean Chili

Photo: Jennifer Causey; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall

Recipe: Pressure-Cooker Beef-and-Bean Chili

You might think of using your slow-cooker for chili, but have to ever used your pressure-cooker? This is the perfect chili recipe to get a full flavored chili on the table in under an hour.

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Slow Cooker Turkey Chili

Photo: Victor Protasio; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox

Recipe: Slow-Cooker White Chili with Turkey

Not a fan of tomatoes or beef? Get ready to reimagine chili with this recipe that trades beef for turkey and uses a base of chicken stock.

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Cheesy Chili Hash Brown Bake

Photo: Jennifer Davick

Recipe: Cheesy Chili Hash Brown Bake

These miniature hash brown bakes make for a lovely breakfast or lunch. No matter the time of day, top them with a generous layer of shredded potatoes and bubbling cheddar cheese.

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Vegan Chili

Micah A. Leal

Recipe: Vegan Chili

Vegans can finally get in on the fun with this plant-based, veggie-loaded chili recipe. You won't even miss the meat.

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West Texas Chili

Southern Living

Recipe: West Texas Chili

Don't mess with Texas. This chili is the star of the show in our Frito Pie, but it can also be enjoyed all on its own.

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Brisket-and-Black Bean Chili with Cilantro-Lime Crema

Photo: Victor Protasio; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox

Recipe: Brisket-and-Black Bean Chili with Cilantro-Lime Crema

Serve this stick-to-your-bones beef chili in campfire mugs for a rustic, hearty meal.

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Smoky Turkey-and-Sweet Potato Chili

Photo: Hector Sanchez

Recipe: Smoky Turkey-and-Sweet Potato Chili

Chipotle chiles add a kick, but sweet potatoes balance the heat. Adjust the spice in this homey chili by increasing or decreasing the amount of chipotle to suit your taste. Buy the large dried lima beans if you can find them. They really look amazing and also give the chili a decidedly Southern accent.

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Chicken-and-Brisket Brunswick Stew

Iain Bagwell

Recipe: Chicken-and-Brisket Brunswick Stew

Can't decide between chicken or beef? Throw them both into this substantial chili-inspired stew.

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Chicken Chili Pot Pie Recipe

Jennifer Causey

Recipe: Chicken Chili Pot Pie Recipe

In a recipe rut? Mix things up with this fusion dish that channels the flavors of chili into a spoonable pot pie.

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Pork Chili Verde

Photo: Hector Sanchez

Recipe: Pork Chili Verde

Fresh tomatillos look like small green tomatoes wrapped in thin papery skin. Remove skin, and rinse before chopping. If you can't find fresh, look for canned on the Latin aisle at the grocery.

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Beef-and-Bean Chili

Photo: Hector Sanchez

Recipe: Beef-and-Bean Chili

This classic red chili has chunks of stew meat and ground beef along with tomatoes, red beans, and spices. Fire-roasted tomatoes add a note of smokiness to the mix. If you can't find fire-roasted, use plain tomatoes and add a pinch of smoked paprika.

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Beef-and-Black-eyed Pea Chili

Photo: Becky Luigart-Stayner

Recipe: Beef-and-Black-eyed Pea Chili

Pull some cornbread fresh out of the skillet and savor the aroma of our Beef-and-Black-Eyed Pea Chili. You can fill a Dutch oven with chili meat, sweet onion, black-eyed peas, beer, and more, and in under an hour sit down to a delicious bowl of chili. Serve it with jalapeño pepper slices, Cheddar cheese, or pico de gallo, or just enjoy it as it comes. However you prefer it, you won't go wrong. Pick up your spoon and enjoy this chili now.

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Chili in a Biscuit Bowl

Photo: Tina Cornett

Recipe: Chili in a Biscuit Bowl

Have you been dreaming of eating your chili out of a biscuit bowl? Well, we're making your dreams a reality with this whimsical recipe.

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Chili-Topped Potatoes

Photo: William Dickey

Recipe: Chili-Topped Potatoes

If you're looking for a hearty winter meal, look no further. While chili is great all on its own, we absolutely cannot resist these chili-topped potatoes.

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Classic Beef Chili

Greg DuPree

Recipe: Classic Beef Chili

When temperatures start to drop and sweaters start to come out of closets, it’s time for chili. We love this new update on a classic beef chili; it comes together in under an hour, but is just as comforting and delicious as if it had taken all day. Make this hearty beef chili for weeknights, game days, or weekend lunches. Don’t forget to be generous with the toppings. We like limes, jalapenos, radishes, and sour cream, but the sky’s the limit. Leftovers? Freeze for later, or make chili dogs for another great weeknight dinner.

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Slow-Cooker Brisket Chili

Hector M. Sanchez

Recipe: Slow-Cooker Brisket Chili

You have heard it before: fix it and forget it. Southern cooks have long regarded a slow-cooker as an essential appliance in the kitchen – practically every new bride requests one on her wedding registry. With a small amount of prep work, a busy mom or dad can come home from a day at the office and have dinner simmering and ready in the slow-cooker. This recipe for brisket chili is perfect for a weeknight dinner, a game-day feast, or a Sunday meal after church. Chock full of flavor, thanks to savory spices such as ancho chile powder, cumin, and oregano, the cubed brisket and black beans combine to create a satisfying and hearty meal for your hungry family.

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Chicken Chili

Hector M. Sanchez

Recipe: Chicken Chili

Need a quick but hearty weeknight supper? We’re always looking for our next favorite weeknight meal. Right now, we’re loving this chicken chili for fall. It’s a lighter take on classic beef chili, but plenty of spices, peppers, and a generous garnish of cilantro make this new chicken chili a new craveable fall classic. Rotisserie chicken makes this chili a snap pull together when time is tight, but plenty of aromatics like garlic and onion make sure that this dish packs a heavy flavor wallop. Make an extra big batch; people are sure to want seconds.

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White Bean and Pork Chili

Hector M. Sanchez

Recipe: White Bean and Pork Chili

White beans. Pork. Green chiles. Cheese. We were daydreaming about these ingredients, and we’re pretty sure you’ll like the result. This new stick-to-your-ribs chili recipe is a great new play on classic white chili. Poblano chile, cumin, and lime juice build layers of flavor so complex no one will guess that this hearty stew comes together in less than an hour–perfect for a hectic weeknight or a hearty lunch. The best part? We stir in cheese at the end, which not only adds texture and thickness, but makes every bite satisfyingly melty and delicious.

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Three-Sisters Chili

Hector M. Sanchez

Recipe: Three-Sisters Chili

The Native American story of the three sisters teaches how beans, corn, and winter squash are planted together so that each plant can help support and nurture the other two. The sisters continue supporting each other in this robust, vegetarian chili, a delicious and nutritious change to the traditional meaty cold-weather favorite. Paired with warm, crusty bread, this chili is perfect for a game-day meal, yet is hearty enough to serve as a main dish for a weeknight meal. And with a prep time of just 20 minutes, you can spend more time with the family while the chili simmers on the stovetop.

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Tex-Mex Chicken Chili with Lime

Photo: Jennifer Davick

Recipe: Tex-Mex Chicken Chili with Lime

Store-bought rotisserie chicken shortcuts the cook time, while white ale adds spice, body, and flavor.

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Veggie Chili

Photo: Becky Luigart-Stayner

Recipe: Veggie Chili

Ready in 30 Minutes
Chopped zucchini and squash lend this chili its hearty, slow-cooked flavor that's perfect for a busy weeknight.

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Black Bean Chili

Photo: Beth Dreiling Hontzas

Recipe: Black Bean Chili

Ready in only 30 minutes, this quick, meatless chili is made with black beans, meatless burger crumbles, and canned tomatoes. You can substitute ground beef for the meatless burger crumbles, if desired. Top with a dollop of sour cream, corn chips, and chopped fresh cilantro just before serving.

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Slow-Cooker Veggie Chili

Photo: Jennifer Davick

Recipe: Slow-Cooker Veggie Chili

Add a dash of hot sauce to your bowl for extra heat. Use a variety of your favorite beans, if you wish, in this recipe.

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Slow-Cooker Turkey Chili

Photo: Oxmoor House

Recipe: Slow-Cooker Turkey Chili

This slow-cooker chili recipe is as easy as it is delicious. Browning the meat before adding it to the slow cooker brings out the rich flavor of the dish.

Step-by-Step Video: Easy Homemade Turkey Chili

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Chunky Beef Chili

Photo: Beth Dreiling Hontzas

Recipe: Chunky Beef Chili

This hearty beef chili features boneless chuck roast and a medley of traditional chili seasonings. Serve with homemade cornbread for a complete meal.

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Barbecue Chili

Photo: Beth Dreiling Hontzas

Recipe: Barbecue Chili

Pick up shredded pork from your favorite restaurant, or use one of the ready-to-serve products from your supermarket. The flavor profiles of commercial barbecue sauce can range from sweet to smoky, so use whichever brand you prefer.

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Quick Turkey Chili

Photo: Beth Dreiling Hontzas

Recipe: Quick Turkey Chili

Don't let the long list of ingredients deter you; chances are you'll have most of them on hand.

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Shrimp-and-Poblano Chili

Photo: Beth Dreiling Hontzas

Recipe: Shrimp-and-Poblano Chili

This chili starts with frozen corn and diced poblano chile peppers to help you save time in the kitchen.

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Playoff Chili

Photo: Beth Dreiling Hontzas

Recipe: Playoff Chili

Hearty Playoff Chili is an easy way to serve large crowds. Guests (or kids) will love eating it right out of a bag of corn chips.

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