Burger or fried chicken? Potato salad or pasta salad? Chocolate cake or red velvet cake? Scroll through our recipes above and tell us which one wins your vote!
As campaign season heats up, give the people what they want—the creamy, tangy flavor of Duke’s. With a recipe unchanged since it first debuted in 1917, Duke’s is the perennial winner in the kitchen, at the grill and across the aisle.
