Our Favorite Slow-Cooker Cocktails

Recipe: Heartwarming Cider

Assemble this cider in your slow-cooker and enjoy the spicy smells as the cider heats. Add rum to make it a cocktail.

Recipe: Honey-Ginger Tea

This recipe is easy to scale up to a big batch. We like the sweetness of the honey against the bite of fresh ginger. A finger or two of bourbon or rye takes this restorative tea to the next level.

Recipe: Cinnamon-Orange Coffee

For an after-dinner drink that packs a punch, brew up a pot of cinnamon-orange coffee. Combine with coffee liqueur in your slow cooker. Accept praise for your cocktail prowess.

Recipe: Rich ‘n’ Thick Hot Chocolate

Mix up a big batch of this in your slow-cooker. While we do say that the marshmallow whipped cream is optional, trust us: you want it. Upgrade to a boozy hot chocolate by stirring in some Southern Comfort.

Recipe: Apple-Ale Wassail

This twist on the English classic is practically made for the slow-cooker, as it needs a good three hours for the spices, cider, and ale flavors to marry. Ladle it out freely.

Recipe: Spiced After-Dinner Coffee

Amaretto and whipped cream take this coffee confection to swoon-worthy heights. Garnish with orange rind and a sprinkle of cinnamon for an elegant finish.

Recipe: Orange Spiced Cider

Citrus and dark rum make this cider a heady brew for a chilly night. Leave out the rum if you’ve got little ones, and simply swirl it in as you ladle out the cider for the grown-ups.