Food and Recipes Drinks Cocktails Fall Cocktails By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Updated on March 10, 2017 Share Tweet Pin Email Trending Videos Seasonal ingredients like cranberries and apples pair beautifully with ginger beer, white wine and hard cider to create delicious drinks. Whether you're looking for a comforting hot toddy or a tart pear sour, we've got your fall cocktail needs covered | Originally appeared on Food & Wine | View the full list 01 of 17 Hard Cider Sangria Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy. GO TO RECIPE 02 of 17 Stone Wall This updated version of a Stone Wall mixes rum with ginger beer and apple cider for a refreshing cocktail. GO TO RECIPE 03 of 17 Old Irish Cure According to the Irish-born Sean Muldoon, Irish people often drink whiskey mixed with ginger, honey and lemon to treat colds. This is a version of that potion. "With a bit of hot water," he says, "it becomes a terrific toddy." GO TO RECIPE 04 of 17 Amberjack Mixing beer like the apple lambic here into a cocktail may sound like a new trick, but old cocktail books are filled with beer concoctions. Lambics are Belgian beers that are fermented with wild yeasts. GO TO RECIPE 05 of 17 Manzarita To give this tequila smash an autumnal feel, mixologist Devlin DeVore adds apple juice ("apple" is manzana in Spanish) and cinnamon. GO TO RECIPE 06 of 17 Apple-Brandy Hot Toddies Rob Howard A hot toddy is basically a shot or two of any potent spirit added to a cup of hot water. Bartender Suzanne Bozarth puts a French spin on this warming drink with a slug of apple brandy, such as Calvados. GO TO RECIPE 07 of 17 Figa Bartender Charlie Hodge's fall-inspired cocktail uses fig-infused vodka and tea giving this delicious drink a earthy and fragrant taste. GO TO RECIPE 08 of 17 Fennel & Fig Infused Vodka This savory seasonal infusion takes advantage of homegrown produce including fennel. GO TO RECIPE 09 of 17 English Harvest Mixologist Ryan Fitzgerald felt inspired to create this fall cocktail after eating apples with peanut butter—a combination he loves but that wouldn't quite work in a drink. His solution was to mix almond syrup with apple juice and fiery apple brandy. GO TO RECIPE 10 of 17 Pear Sour Bruce and Sara Naftaly garnish this drink with poached organic Seckel pears to sweeten the flavor of the fall fruit. GO TO RECIPE 11 of 17 Cranberry-Spice Cocktail Fall flavors are created with the combination of tart cranberries, earthy bitters, and Aperol. GO TO RECIPE 12 of 17 Gingered Apple Sparkler Frances Janisch This spicy-sweet highball, developed as an alternative to the ubiquitous apple martini, is made with citrus vodka, apple liqueur and a healthy splash of ginger beer. GO TO RECIPE 13 of 17 Green with Envy Tea is an ingredient in almost all of the specialty drinks and many of the Asian-street-food-inspired dishes at this restaurant and lounge.Slideshow:More Recipes Featuring Tea GO TO RECIPE 14 of 17 Rosé Sangria with Cranberries and Apples This strong but not overly sweet sangria is nicely spiced with cinnamon, anise and cloves and it has just enough crushed red pepper to give it a tiny kick.Slideshow:Thanksgiving Sparkling Wine Cocktails GO TO RECIPE 15 of 17 Kimchi Bloody Mary Tara Fisher Warm up with this clever bloody Mary variation that gets its heat and flavor from pureed kimchi, along with a dash of Sriracha chile sauce. GO TO RECIPE 16 of 17 Gaelic Punch For hot punches, young Irish whiskeys work best. Heat intensifies the tannic edge of older whiskeys; young ones stay smooth.Slideshow:Irish Whiskey Drinks GO TO RECIPE 17 of 17 Bacchanalian Chris Hannah loves serving this drink in the fall and winter--especially during Mardi Gras and the carnival season in New Orleans (January to March). GO TO RECIPE Was this page helpful? Thanks for your feedback! Tell us why! Other Submit