Southern winters can be tough. Luckily, our friends at Jack Daniel's are sharing four hand-crafted cocktail recipes to help take the edge off these bitter Southern winters. With outdoor temperatures occasionally dropping below 40 degrees, these spirit-warming drinks will help you bear the harsh winter weather.

So we might be exaggerating about the temperature down here. But we're not exaggerating about the deliciousness of these Jack winter cocktails.


Phenomenal Fig

  • 1.5 oz. Jack Daniel's Tennessee Whiskey
  • 0.5 oz Fresh Florida Orange Juice
  • 0.5 oz Maple Syrup Grade B
  • 1 ea Fresh Fig, cut in quarters
  • 0.5 oz Balsamic Vinegar

Muddle 3/4 of the fig with the maple syrup in Boston shaker. Add orange juice, Jack Daniel's, and Balsamic vinegar and fill with ice. Shake vigorously, double strain onto large ice cube and garnish with orange peel and 1/4 fig.



  • 1.5 oz Jack Daniel's Tennessee Whiskey
  • 1 oz Looza Pear Juice
  • 0.5 oz Fresh Lemon Juice
  • 3 oz Prosecco
  • 2 dashes Orange Bitters
  • Grated Cinnamon
  • Lemon Twist

Shake first three ingredients in ice filled Boston shaker. Strain into chilled coupe or flute and top with Prosecco. Garnish with lemon twist and fresh grated cinnamon on top.


The Commodities Exchange

  • 1.5 oz Jack Daniel's Tennessee Whiskey
  • .5 oz Orange Liquor
  • .5 oz Simple Syrup
  • 1 oz Cold Brew coffee
  • 1 ea Egg White
  • 3 dsh Jerry Thomas Decanter Bitters

Shake all ingredients without ice in Boston Shaker for 5 seconds to combine and aerate the egg white. Add ice and shake again for 5-8 second. Double strain into chilled coupe or Martini Glass. Drop three evenly spaced dashes of bitters on foam and connect the dots with a toothpick.


Lynchburg Winter Warmer

  • 1.5 oz Jack Daniel's Tennessee Whiskey
  • 0.5 oz Apple Brandy or Apple Jack
  • 1 oz Raw simple syrup
  • 1 ea Orange Slice
  • 1 ea Lemon slice
  • 1 ea Cinnamon Stick
  • 3 oz Boiling water

In a coffee mug or tall Pousse Café glass, muddle orange, lemon, and simple syrup. Add Jack Daniels and Apple Brandy; stir to combine. Add boiling water and cinnamon stick right before serving.