Food and Recipes Dish Our Best Summer Comfort Foods By Kaitlyn Yarborough Kaitlyn Yarborough Part of the Southern Living team since 2017, Kaitlyn Yarborough is a Georgia native living in Austin, Texas, who covers a wide variety of topics for both the magazine and website, focusing on culture and lifestyle content, as well as travel in the South. Southern Living's editorial guidelines Updated on June 3, 2019 Share Tweet Pin Email Trending Videos Photo: Alison Miksch There's just something about summertime that makes us crave our favorite comfort foods, especially ones that are bursting with indulgent summer flavors. With things like fresh summer produce, cool treats, and savory family-style suppers on our minds, we put together our favorite summer comfort foods to make sure you weren't forgetting any all-time winners this season. This summer is ripe with chances to enjoy the company of family and friends and some good Southern cooking, so get to it. 01 of 26 Creamed Corn This creamed corn recipe is milky, creamy, and perfectly salty! 02 of 26 The City and The Country Mac and Cheese Photo: Hector Sanchez Recipe: The City and The Country Mac and Cheese Mac and cheese is THE comfort food. In this recipe, smoky cubes of brined city ham and salty bits of country ham give the dish its name and decadence. Creamy sauce and plenty of melty cheese make this your go-to summer indulgence. 03 of 26 Memphis Dry-Rubbed Baby Back Ribs Hector Manuel Sanchez; Prop Styling: MindI Shapiro Levine; Food Styling: Torie Cox Recipe: Memphis Dry-Rubbed Baby Back Ribs The dry rub on these ribs give a savory crisp on the outside, while the meat is super juicy and tender. A vinegar wash at the end of the cooking process gives even more flavor. 04 of 26 The Ultimate Classic Collards Alison Miksch Recipe: The Ultimate Classic Collards A big pot of classic bacon-flavored, ham hock-essenced collard greens is the perfect thing to serve at your family dinner or summer cookout. It's our favorite at any time! 05 of 26 Mama's Fried Chicken Southern Living Recipe: Mama's Fried Chicken You won't ever go back to any fast-food, bucket-style chicken again—ever. This crispy goodness is the real deal and perfect for the summer. 06 of 26 Sour Cream Potato Salad Hector Sanchez Recipe: Sour Cream Potato Salad Potato salad is a cookout staple, and your guests will love this salad complete with bacon and a cool sour cream dressing. 07 of 26 Banana Pudding Jennifer Davick Recipe: Banana Pudding What's better than homemade banana pudding? It's an all-American summer favorite—serve in individual ramikens for a special display. 08 of 26 Fried Pecan Okra Beth Dreiling Hontzas Recipe: Fried Pecan Okra Southerners love okra more than anybody, and there are plenty of delicious ways to use it. But, at the end of the day, it's just darn good when it's fried. This recipe uses crushed pecans and baking mix to give extra crunch. 09 of 26 Easy Peach Cobbler Iain Bagwell; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox Recipe: Easy Peach Cobbler The flavors of summer truly shine in this simple cobbler with peaches, butter, and sugar. Top with some homemade vanilla ice cream to make it even better. 10 of 26 Classic Fresh Field Peas Photo: Iain Bagwell Recipe: Classic Fresh Field Peas There's not many things that don't taste better when you add some ham hocks in the mix. Take advantage of fresh field peas from the farmer's market this summer by adding smoky ham hocks to get a delicious pot of peas. 11 of 26 Barbara's Big Juicy Burgers Recipe: Barbara's Big Juicy Burgers It's hard to beat these no-fail, all-American burgers—set out as many toppings as you can think of and let your guests go to town. 12 of 26 Tomato, Cheddar, and Bacon Pie Hector Sanchez Recipe: Tomato, Cheddar, and Bacon Pie Change up your classic tomato pie with a sour cream crust accessorized with bacon, layers of colorful tomatoes, and plenty of cheese and herbs. You can't beat the flavor and texture of handmade crust. Quick tip: seed the tomatoes and drain the slices before baking. 13 of 26 Classic Skillet Cornbread Jennifer Causey Recipe: Classic Skillet Cornbread Baking cornbread in a cast-iron skillet should be the only way to cook it. It gives the best crunchy crust you could ask for. 14 of 26 Chocolate Icebox Pie Southern Living Recipe: Chocolate Icebox Pie Chocolate is a welcome treat no matter the season, but this cool decadent dessert is perfect for your summer party guests. 15 of 26 Fried Green Tomatoes Jennifer Davick Recipe: Fried Green Tomatoes Fried Green Tomatoes exist as their own entity in Southern cooking. They are perfect on sandwiches, on top of salads, or just eaten off a plate and dipped in a tangy sauce. Firm, ripe green tomatoes and this not-too-heavy batter are the keys to getting this dish right. 16 of 26 Sticky Baked Chicken Wings via Food & Wine Recipe: Sticky Baked Chicken Wings A spicy glaze with hints of Korean flavors make these baked wings mouthwateringly sticky and delicious. 17 of 26 Cherry-Plum Pie with Cornmeal Crust Alison Miksch Recipe: Cherry-Plum Pie with Cornmeal Crust There's nothing that says summer in the South like a good 'ole cherry pie. This one is tasty and pretty. 18 of 26 Summer Squash and Ricotta Galette Photo: Johnny Autry; Styling: Leigh Ann Ross Recipe: Summer Squash and Ricotta Galette Summer squash is a favorite from the farmer's market, and it's very easy to just put in a casserole. But this galette is tasty, a little lighter, and quite pretty. 19 of 26 Smoky Chipotle Baked Beans Photo: Jennifer Causey; Styling: Claire Spollen Recipe: Smoky Chipotle Baked Beans This smoky-style baked beans dish is a little lower on the sugar, so you don't need to be worried about having dessert too! Bacon, chiptole, and paprika really make the flavors stand out in this recipe in a way just plain brown sugar doesn't. 20 of 26 Grilled Mexican Corn with Crema Photo: Becky Luigart-Stayner; Styling: Jan Gautro Recipe: Grilled Mexican Corn with Crema This grilled corn on the cob is fun and refreshing, topped with crema and sprinkled with chili powder and lime juice. 21 of 26 Tomato, Watermelon, and Feta Skewers with Mint and Lime Photo: Hector Sanchez; Styling: Caroline M. Cunningham Recipe: Tomato, Watermelon, and Feta Skewers with Mint and Lime A watermelon salad makes some nervous, but once you try it, you won't regret it at all. Tomatoes and watermelon just scream summer, and the feta cheese adds in just the right amount of salty creaminess. You don't have to use skewers, but they make the presentation pretty cute! 22 of 26 Classic Pimiento Cheese Hector Manuel Sanchez Recipe: Classic Pimiento Cheese In our opinion, you can't go ever wrong with classic pimiento cheese, especially in the summer. Serve with little toasts or crackers, or just make a hearty sandwich! 23 of 26 Dixie Caviar Dogs Photo: Becky Luigart-Stayner; Styling: Buffy Hargett Recipe: Dixie Caviar Dogs We love some Dixie Caviar (some know it as Cowboy Caviar) in the summer, and put it smack-on-top of a perfectly grilled hotdog and we're set! 24 of 26 Ice Cream Sundaes Photo: Erin Kunkel Recipe: Ice Cream Sundaes Ice cream sundaes are a Southern staple when it's broiling hot outside in the summer. Caramelized walnuts make this recipe a little different, but setting out many toppings for your family and friends to choose from is another favorite way to serve these treats. 25 of 26 Pan-Seared Shrimp Po'Boys via Cooking Light Recipe: Pan-Seared Shrimp Po'Boys A homemade, five-ingredient tartar sauce made with your pantry staples is the secret to this classic New Orleans dish. Pan-seared shrimp is a lighter alternative to fried. 26 of 26 Slow-Cooker Green Bean Casserole Beth Dreiling Hontzas Recipe: Slow-Cooker Green Bean Casserole Use your slow cooker for this classic, crowd-pleasing casserole, and you'll have more time for fun summer activities! Don't forget those French-fried onions. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit