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  4. 50 Classic Spring Recipes to Make All Season Long

50 Classic Spring Recipes to Make All Season Long

Kaitlyn Yarborough, Assistant Editor and Writer for Southern Living
By Kaitlyn Yarborough Updated February 15, 2021
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Egg Salad Sandwiches
Credit: Jen Causey

With spring officially in full swing, it's time to turn in those winter soups and heavy casseroles and bring back our favorite cold salads, fruit desserts, and fresh vegetable sides. Every spring party or shower needs a spring classic or two, like our Egg Salad Sandwiches or crowd-pleasing Tomato Tea Sandwiches. No backyard barbecue or picnic is complete without a big bowl of pasta salad and an icebox pie, and every Easter celebration can use a pineapple-glazed ham and platter of deviled eggs. Plus, there's no spring occasion that our fruit-inspired pound cakes and cobblers won't make a whole lot sweeter. Southerners love to ring in spring with a freshened-up menu, and these spring recipes are the best of the season.

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Fried Green Tomatoes

Fried Green Tomatoes
Credit: Jennifer Davick

Recipe: Fried Green Tomatoes

We'll have these crispy 'maters any way you'll serve them—layered on a sandwich, thrown on top of a salad, or (our personal preference) dipped into a tangy sauce.

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Egg Salad Sandwiches

Egg Salad Sandwiches
Credit: Jen Causey

Recipe: Egg Salad Sandwiches

Egg salad looks as ready for spring as we are. This nostalgic recipe never disappoints.

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Strawberry-Lemonade Cake

Strawberry-Lemonade Cake
Credit: Jen Causey

Recipe: Strawberry-Lemonade Cake

We like to say that this fresh strawberry cake tastes just like spring in a slice. Why not decide for yourself, hm?

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Lemon-Orange Pound Cake

Lemon-Orange Pound Cake
Credit: Victor Protasio; Prop Styling: Kay E. Clarke; Food Styling: Ana Kelly

Recipe: Lemon-Orange Pound Cake

Your senses will feel transported to citrus groves far, far away when served this classic pound cake.

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Tomato Tea Sandwiches

Tomato Tea Sandwiches
Credit: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Cat Steele

Recipe: Tomato Tea Sandwiches

Because we're too busy enjoying the spring weather to make anything complicated. A classic tomato sandwich is all we need.

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Classic Deviled Eggs

Classic Deviled Eggs
Credit: Southern Living

Recipe: Basic Deviled Eggs

From Easter lunch to a backyard barbecue, there's no spring event that wouldn't do well with a platter of deviled eggs.

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Pineapple Glazed Ham

Pineapple Glazed Ham
Credit: Jen Causey

Recipe: Pineapple-Glazed Ham

Pineapple and ham go together like bees and honey. This vintage recipe is perfect for Easter brunch—and leftover ham sandwiches!

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Radish, Avocado, and Citrus Salad

Radish, Avocado, and Citrus Salad with Orange-Poppy Seed Dressing
Credit: Antonis Achilleos; Prop Styling: Ginny Branch; Food Styling: Torie Cox

Recipe: Radish, Avocado, and Citrus Salad

 

The peppery radishes in this salad are balanced by creamy avocado and sweet-tart citrus and pomegranate seeds. 

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Ham Salad

Cheese Puffs with Ham Salad
Credit: Alison Miksch; Prop Styling: Buffy Hargett Miller; Food Styling: Torie Cox

Recipe: Ham Salad

This old-school spread never goes out of style. (And it's a great use of leftover Easter ham.)

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Asparagus-and-Goat Cheese Quiche

Asparagus-and-Goat Cheese Quiche
Credit: Hector Manuel Sanchez; Prop Styling: Heather Chadduck Hillegas; Food Styling: Torie Cox

Recipe: Asparagus-and-Goat Cheese Quiche

This is a company-worthy quiche if we've ever seen one.

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No-Bake Peanut Butter-Fudge Ice-Cream Pie

No-Bake Peanut Butter-Fudge Ice-Cream Pie
Credit: Victor Protasio; Food Styling: Tina Bell Stamos; Prop Styling: Christine Keely

Recipe: No-Bake Peanut Butter-Fudge Ice-Cream Pie

From the creamy filling to the crunchy crust, this no-bake peanut butter pie is mile-high and ready to be served.

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Best-Ever Crab Cakes with Green Tomato Slaw

Best-Ever Crab Cakes with Green Tomato Slaw
Credit: Victor Protasio; Prop Styling: Claire Spollen; Food Styling: Torie Cox

Recipe: Best-Ever Crab Cakes with Green Tomato Slaw

We wouldn't deem these cakes the "best-ever" lightly. Spring means Maryland crabbing season is officially underway.

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Sausage-Hash Brown Breakfast Casserole

Sausage-Hash Brown Breakfast Casserole
Credit: Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos

Recipe: Sausage-Hash Brown Breakfast Casserole

We'll happily turn to this big-batch brunch casserole all season long.

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Hummingbird Cake

Hummingbird Cake
Credit: Victor Protasio; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox

Recipe: Hummingbird Cake

Spring is the perfect time to whip out this classic cake with its ultra-moist layers featuring pineapple, pecans, cinnamon, and bananas.

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Watermelon Salad

Watermelon Salad
Credit: Hector Manuel Sanchez; Prop Styling: Buffy Hargett Miller; Food Styling: Katelyn Hardwick

Recipe: Watermelon Salad

Dip your toes into the pre-summer pool with this easy salad. Tomatoes and watermelon work in perfect harmony with peppery arugula, creamy goat cheese, and crunchy pecans.

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Skillet Pot Pie with Chicken and Spring Vegetables

Skillet Pot Pie with Chicken and Spring Vegetables
Credit: Antonis Achilleos; Prop Styling: Lydia Pursell; Food Styling: Chelsea Zimmer

Recipe: Skillet Pot Pie with Chicken and Spring Vegetables

Pot pie gets a spring-ready makeover with seasonal veggies and a user-friendly skillet recipe.

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Orange-Glazed Ham

Orange-Glazed Ham
Credit: Southern Living

Recipe: Orange-Glazed Ham

Nothing will make your Easter ham feel more festive for spring than this bright orange glaze.

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Classic Banana Pudding

Banana Pudding
Credit: Jennifer Davick

Recipe: Banana Pudding

This classic Southern treat always makes an appearance at the spring cookout or Sunday lunch.

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West Indies Crab Salad

West Indies Crab Salad
Credit: Victor Protasio; Prop Styling: Claire Spollen; Food Styling: Torie Cox

Recipe: West Indies Crab Salad

This little-known Southern salad hails from Mobile, Alabama. Made with fresh crabmeat and a citrusy vinaigrette, this recipe says hello to warmer weather.

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Peach-Raspberry Buckle

Peach-Raspberry Buckle
Credit: Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Mary Clayton Carl Jones

Recipe: Peach-Raspberry Buckle

This homey streusel-topped cake is filled with jammy pockets of fruit—it's like a scavenger hunt for your taste buds.

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Fried Catfish

Classic Fried Catfish
Credit: Beth Dreiling Hontzas

Recipe: Classic Fried Catfish

Nothing gets a Southerner more tickled than crispy fried catfish. Stone-ground cornmeal makes for the crispiest crust you've ever tasted.

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Honey-Mustard Baked Salmon with Vegetables

Honey-Mustard Salmon with Vegetables
Credit: Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos

Recipe: Honey-Mustard Baked Salmon with Vegetables

Panko breadcrumbs add extra crunch to this baked fish dinner. 

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Ham Biscuits

Buttermilk Biscuits with Ham
Credit: Victor Protasio; Food Styling: Torie Cox; Prop Styling: Heather Chadduck Hillegas

Recipe: Ham Biscuits

We've never met a snack more suited for a spring brunch or shower than these ham biscuits. The recipe comes with several delicious homemade spread options like Creole Mayonnaise, Chive-Radish Compound Butter, Spicy Orange-Peach Butter, and Pecan Cheese Spread.

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Chilled Sweet Corn Soup

Chilled Sweet Corn Soup
Credit: Becky Luigart-Stayner; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox

Recipe: Chilled Sweet Corn Soup

Ah, a soup so sweet you'll share it with everyone. This chilled corn soup is the perfect spring-summer soup.

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Peach-and-Blackberry Crisp

Peach-and-Blackberry Crisp
Credit: Hector Manuel Sanchez; Prop Styling: Buffy Hargett Miller; Food Styling: Katelyn Hardwick

Recipe: Peach-and-Blackberry Crisp

A fresh fruit crisp complements any breezy spring night, if you ask us. Feel free to substitute your favorite berries or stone fruits.

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Key Lime Pound Cake

Key Lime Pound Cake
Credit: Jen Causey

Recipe: Key Lime Pound Cake

Don't pick between your favorite pound cake and cool Key lime pie—this heavenly recipe gives the best of both worlds.

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Classic Baked Beans

Baked Beans
Credit: Antonis Achilleos

Recipe: Baked Beans

This classic side belongs at any backyard barbecue, cookout, or picnic.

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Grilled Clambake Foil Packets with Herb Butter

Grilled Clambake Foil Packets with Herb Butter
Credit: Linda Pugliese; Prop Styling: Kay E. Clarke; Food Styling: Anna Hampton

Recipe: Grilled Clambake Foil Packets with Herb Butter

Something about scattering these ingredients on a newspaper-covered table or serving it all in a big community bowl is just oh-so satisfying. We added traditional Low Country boil ingredients: shrimp, potatoes, corn, and smoked sausage, such as Conecuh.

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Classic Macaroni Salad with Ham

Classic Macaroni Salad with Ham
Credit: Jen Causey

Recipe: Classic Macaroni Salad with Ham

You'll recognize this old-school cold salad. It might be one of our most nostalgic rifts on pasta salad to date.

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Cherry-Nectarine Pandowdy

Cherry-Nectarine Pandowdy
Credit: Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Mary Clayton Carl Jones

Recipe: Cherry-Nectarine Pandowdy

This cobbler-like dish likes it a little messy. The crust absorbs the sweet juices from the cooked fruit.

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Spring Lettuce and Leek Soup Recipe

Spring Lettuce and Leek Soup
Credit: Hector Manuel Sanchez; Prop Styling: Caroline M. Cunningham; Food Styling: Marian Cooper Cairns

Recipe: Spring Lettuce and Leek Soup Recipe

The bright color and flavor of this soup make it a perfect spring meal. 

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Potato Salad with Sweet Pickles

Potato Salad with Sweet Pickles
Credit: Southern Living

Recipe: Potato Salad with Sweet Pickles

There's always room for potato salad on the spring cookout sideboard.

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Pickled Shrimp and Vegetables

Pickled Shrimp and Vegetables
Credit: Photo: Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Tina Stamos

Recipe: Pickled Shrimp and Vegetables

Make your shrimp cocktail even more refreshing for spring parties by pickling those tasty suckers with some fresh vegetables.

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Strawberry and Cream Cake

Strawberry and Cream Cake
Credit: Micah Leal

Recipe: Strawberry and Cream Cake

Sour cream cake batter is covered with a crumbly and buttery topping that melts into the cake as it bakes. 

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Cream Cheese Pound Cake

Cream Cheese Pound Cake
Credit: Photographer: Jennifer Causey Food Stylist: Ana Kelly Prop Stylist: Kay Clarke

Recipe: Cream Cheese Pound Cake

You won't find a season when this classic pound cake doesn't fit right in. You can garnish with fresh produce from your spring farmers' market trip.

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Orzo Salad with Shrimp and Lemon Dressing

Spring Shrimp-and-Orzo Salad with Lemon Dressing
Credit: Photo: Antonis Achilleos; Prop Styling: Claire Spollen; Food Styling: Chelsea Zimmer

Recipe: Orzo Salad with Shrimp and Lemon Dressing

Seasonal vegetables and tangy dressing bring this shrimp salad to life. 

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Tarragon Asparagus with Eggs

New Potato and Fennel Salad
Credit: Hector Manuel Sanchez; Prop Styling: Caroline M. Cunningham

Recipe: Tarragon Asparagus with Eggs

This side dish dresses up in-season asparagus with a bold Dijon-tarragon vinaigrette and soft, fluffy grated egg. This spring vegetable recipe never fails us.

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Zucchini Bread

Zucchini Bread
Credit: Micah A. Leal

Recipe: Zucchini Bread

Add chocolate chips to this loaf for rich, dimensional flavor. 

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Ham and Noodle Casserole

Ham and Noodle Casserole
Credit: Jen Causey

Recipe: Ham and Noodle Casserole

You won't meet a more family-friendly spring casserole than this one, made with egg noodles, chopped ham, and a mix of springy vegetables. (Put that leftover Easter ham to work!)

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Tarragon Chicken Salad

Tarragon Chicken Salad
Credit: Jennifer Davick

Recipe: Tarragon Chicken Salad

This simple recipe gets a welcome pop of flavor from tarragon and lemon juice.

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Roasted Leg of Lamb with Lemon-Herb Salt

Roasted Leg of Lamb with Lemon-Herb Salt
Credit: Hector Sanchez

Recipe: Roasted Leg of Lamb with Lemon-Herb Salt

Make this perfectly roasted lamb the centerpiece of your Easter dinner.

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Oven-Baked Barbecue Chicken

Oven-Baked Barbecue Chicken
Credit: Antonis Achilleos

Recipe: Oven-Baked Barbecue Chicken

These sweet and sticky chicken drumsticks make the perfect addition to your cookout—but you can make them in the oven to free up precious grill space.

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Southern Buttermilk Pie

Classic Buttermilk Pie
Credit: Iain Bagwell

Recipe: Classic Southern Buttermilk Pie

Buttermilk pie is an old-fashioned Southern dessert that doesn't quite get the attention it deserves. This spring, let's change that.

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Beet-and-Orange Salad with Spiced Pecans Recipe

Beet-and-Orange Salad with Spiced Pecans
Credit: Photo: Victor Protasio; Prop Styling: Missie Neville Crawford; Food Styling Torie Cox

Recipe: Beet-and-Orange Salad with Spiced Pecans Recipe

 
This colorful salad does it all with its combination of sweet, savory, salty, and tangy flavors. 

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Skillet-Toasted Gnocchi with Peas Recipe

Skillet-Toasted Gnocchi with Peas
Credit: Victor Protasio; Prop Styling: Missie Neville Crawford; Food Styling Torie Cox

Recipe: Skillet-Toasted Gnocchi with Peas Recipe

 
Sauté the gnocchi with butter and oil until they are golden brown on the outside and hot and tender on the inside. 

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Fresh Peach Coffee Cake with Pecan Streusel

Fresh Peach Coffee Cake with Pecan Streusel
Credit: Iain Bagwell; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox

Recipe: Fresh Peach Coffee Cake with Pecan Streusel

Say hello to the most perfect crumbly coffee cake, complete with sweet, juicy peaches.

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Broccoli, Grape, and Pasta Salad

Broccoli, Grape, and Pasta Salad
Credit: Jennifer Davick

Recipe: Broccoli, Grape, and Pasta Salad

Pasta salad is a springtime staple in the South, and this refreshing recipe features a whole parade of tasty ingredients.

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Classic BLT

The SL BLT
Credit: Alison Miksch

Recipe: The SL BLT

Nothing beats a basic BLT—but we still managed to do it. Punch up store-bought mayonnaise with lemon zest, fresh herbs, and lots of black pepper for a flavorful twist you never knew you needed.

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Blueberry-Cheesecake Ice-Cream Pie

Blueberry-Cheesecake Ice-Cream Pie
Credit: Hector Sanchez

Recipe: Blueberry-Cheesecake Ice-Cream Pie

You're going to want a slice of this fruity pie on a hot day, trust us. It's one of our favorite spring dessert recipes.

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Strawberry-Pretzel Icebox Pie

Strawberry-Pretzel Icebox Pie
Credit: Jennifer Davick

Recipe: Strawberry-Pretzel Icebox Pie

This classic fruit pie dresses up in its prettiest pink for all of your spring parties.

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By Kaitlyn Yarborough

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    1 of 50 Fried Green Tomatoes
    2 of 50 Egg Salad Sandwiches
    3 of 50 Strawberry-Lemonade Cake
    4 of 50 Lemon-Orange Pound Cake
    5 of 50 Tomato Tea Sandwiches
    6 of 50 Classic Deviled Eggs
    7 of 50 Pineapple Glazed Ham
    8 of 50 Radish, Avocado, and Citrus Salad
    9 of 50 Ham Salad
    10 of 50 Asparagus-and-Goat Cheese Quiche
    11 of 50 No-Bake Peanut Butter-Fudge Ice-Cream Pie
    12 of 50 Best-Ever Crab Cakes with Green Tomato Slaw
    13 of 50 Sausage-Hash Brown Breakfast Casserole
    14 of 50 Hummingbird Cake
    15 of 50 Watermelon Salad
    16 of 50 Skillet Pot Pie with Chicken and Spring Vegetables
    17 of 50 Orange-Glazed Ham
    18 of 50 Classic Banana Pudding
    19 of 50 West Indies Crab Salad
    20 of 50 Peach-Raspberry Buckle
    21 of 50 Fried Catfish
    22 of 50 Honey-Mustard Baked Salmon with Vegetables
    23 of 50 Ham Biscuits
    24 of 50 Chilled Sweet Corn Soup
    25 of 50 Peach-and-Blackberry Crisp
    26 of 50 Key Lime Pound Cake
    27 of 50 Classic Baked Beans
    28 of 50 Grilled Clambake Foil Packets with Herb Butter
    29 of 50 Classic Macaroni Salad with Ham
    30 of 50 Cherry-Nectarine Pandowdy
    31 of 50 Spring Lettuce and Leek Soup Recipe
    32 of 50 Potato Salad with Sweet Pickles
    33 of 50 Pickled Shrimp and Vegetables
    34 of 50 Strawberry and Cream Cake
    35 of 50 Cream Cheese Pound Cake
    36 of 50 Orzo Salad with Shrimp and Lemon Dressing
    37 of 50 Tarragon Asparagus with Eggs
    38 of 50 Zucchini Bread
    39 of 50 Ham and Noodle Casserole
    40 of 50 Tarragon Chicken Salad
    41 of 50 Roasted Leg of Lamb with Lemon-Herb Salt
    42 of 50 Oven-Baked Barbecue Chicken
    43 of 50 Southern Buttermilk Pie
    44 of 50 Beet-and-Orange Salad with Spiced Pecans Recipe
    45 of 50 Skillet-Toasted Gnocchi with Peas Recipe
    46 of 50 Fresh Peach Coffee Cake with Pecan Streusel
    47 of 50 Broccoli, Grape, and Pasta Salad
    48 of 50 Classic BLT
    49 of 50 Blueberry-Cheesecake Ice-Cream Pie
    50 of 50 Strawberry-Pretzel Icebox Pie

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    50 Classic Spring Recipes to Make All Season Long
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