24 Fresh Summer Recipes We're Making All Season Long

When it comes to farm-fresh ingredients, July is about as good as it gets in the South. Tomatoes, corn, peaches, okra, berries, butter beans, watermelons, and summer squash—we could write a love letter to summer food in the South that would give John Keats a run for his money. In fact, we did. Our July 2019 issue is just that.Starting with an heirloom tomato pie that will make your Mama cry in delight, move onto four tasty recipes that take summer corn up a notch, then still onto a foolproof grilling menu filled with mains and sides that belong at your Fourth of July cookout, and finish with two sweet summer treats: a watermelon chiffon pie and a berry-filled tart. As long as your table is filled with fresh summer produce, it's hard to go wrong…but these make you go super, super right. Here are 24 fresh new recipes to try this July.