Soup

This velvety, rich dish is like chestnut soup with Southern flair.

This colorful lentil soup is a kitchen staple any time of year.

This Southern staple serves up a generous helping of comfort and tradition.

This light and flavorful chowder is perfect for late spring dinners.

This homemade soup adds beef stew meat to traditional vegetable soup to create a hearty meal the whole family will enjoy.

This warm, roasted tomato soup is perfect for weeknights and weekends alike.

Hearty bean soup has been on the menu in the Senate's restaurant every day since at least 1903.

This hearty chowder would be easy to serve for a football watch party or tailgate.

Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven.

A flavorful soup for cool autumn nights.

In her cookbook United Tastes of Texas, Jessica Dupuy shares her family recipe for Shrimp and Okra Gumbo.

A simple and delicious twist on a classic soup.

This recipe utilizes our best turkey stock. It's one delicious recipe that can be used with countless others including Turkey Tortellini Soup with Greens, Gumbo-Style Turkey Soup, and Green Chile Turkey Soup with Hominy. Make a big batch and freeze individual portions to use instead of buying the boxed or canned versions from the grocery store. The beauty of this recipe is that you basically dump all of your ingredients in the pot (at varying times during the cooking process), let simmer, and magic is made. We love topping each serving with a bit of shaved Parmesan cheese for a salty finish. Serve with a crusty French bread and a glass of white wine for a full meal that weekend guests will love. This soup is hearty enough to serve as a big bowl of comfort when cooler weather arrives. If you're in a pinch and don't have cooked roast turkey on hand, a store-bought rotisserie chicken can easily stand in its place. 

Sure, it's warm, comforting, and a savior during flu season. It's also easy, effortless, and works well with so many ingredients like tortellini, tortilla, and dumplings.

Proof the best part about Thanksgiving might be the leftovers.

When fall finally arrives, there’s no recipe quite so comforting as our Acorn Squash Soup.

Simple, spectacular, and satisfying–these recipes are made for busy weeknight suppers.

A tastier take on a creamy classic, this recipe takes tomato soup to the next level with fried okra and fresh basil.

These'll outlive us all.

This chicken stew is filled with good-for-you vegetables and whole grains.

This recipe comes together in a snap and makes a delicious and comforting dinner for a cold winter night.

A parsnip is a creamy-white, carrot-shaped root vegetable with a unique piquant, yet sweet flavor.

This too-easy chicken stock will take your soup from good to great.

This Tex-Mex soup packs a punch of flavor in each bowlful. The next time you're looking for the perfect chicken noodle soup, try this instead. It's full of Tex-Mex flavor that we know you'll love. Start the meal off with chips, salsa, and our Easy Guacamole. If you're looking to get even more festive, add a bath of tasty margaritas to the menu. Just before serving, stir in cilantro, and lime juice for a dose of extra fresh flavor. We love topping each serving of soup with thinly sliced radishes for a little crunch. If you don't have roasted turkey on hand, feel free to sub in a store-bought rotisserie chicken instead. Soups make great freezer meals. This recipe serves eight so, rather than letting it go to waste or halving the recipe, make up a full batch and freeze in zip-top plastic freezer bags whatever your family does not eat. Pull out of the freezer and reheat on low before serving.