Sandwich

Staff Picks

Hot Brown Party Rolls

Don't just save this recipe for The Derby. It needs to be at all your gatherings.

Tomato Tea Sandwiches Recipe

These tea sandwiches are just like grandma's tomato and cucumber sandwiches, only better and more flavorful.

Four-Ingredient Slow-Cooker Pot Roast Recipe

Easy, budget-friendly, and fall-apart tender, this slow cooker pot roast is a go-to dinner recipe.

Slow-Cooker Sloppy Joes

Kid-friendly and simple to make, our Slow Cooker Sloppy Joes are the best for busy weeknights.

Kentucky Benedictine Sandwiches

These eight-ingredient tea sandwiches are a lovely addition to lunches, brunches, and teas.

Kentucky Hot Brown Sandwiches

This classic open-faced sandwich was created in the 1920s at The Brown Hotel in Louisville, Kentucky.

Dainty Cucumber Sandwiches Recipe

An ultra-special occasion calls for these perfectly thin and dainty cucumber sandwiches.

Mini Muffuletta Sandwiches

A little taste of New Orleans that packs a whole lot of flavor.

Grilled Shrimp Po'Boys with Quick Rémoulade Sauce Recipe

You'll find the origins of the classic Shrimp Po'Boy sandwich rooted in New Orleans.

Greek Grilled Chicken Pita Recipe

Try some warm, hand-held comfort from the Mediterranean.

Mini Tomato Sandwiches With Bacon Mayonnaise Recipe

Mini BLTs have never been easier with these portable tomato sandwiches.

Funeral Sandwiches

Share your sympathies with this no-fail recipe for funeral sandwiches (also known as party sandwiches).

Inspiration and Ideas

50 Old-Fashioned Picnic Recipes

Ditch the dining room this season and take it outside.

Easy & Elegant Tea Sandwiches

The tea sandwich is a quintissential finger food for luncheons and parties. Try these charming and delicious treats for your next get together.

42 Super Sandwiches That Make Lunchtime Anything But Boring

Turkey, Apple, and Brie Sandwich Recipe

Mini Shrimp Rolls Recipe

Chicken Caesar Salad Sandwiches Recipe

Chicken Biscuit Sandwiches Recipe

Top off this Chicken Biscuit Sandwich with a little tangy red cabbage and a few pickles, and you're all set.

All Sandwich

Easy and Delicious Ways to Use Leftover Steak

Winner winner, leftover steak dinner.

Homemade Mayonnaise

An essential condiment for classic Southern cooking.

Fried Shrimp-and-Okra Po’Boys

We combined two of Louisiana’s favorite ingredients—shrimp and okra—into one incredible po’boy sandwich.

Muffuletta Recipe

This classic New Orleans sandwich is made with layers of tender meat, creamy cheese, and tangy olive salad.

Shrimp Cake Sandwiches

Step up your summer sandwich game with fresh shrimp cakes.

Smoky Chicken Panini with Basil Mayo

Smoky Gouda cheese, sun-dried tomatoes, and baby spinach join grilled chicken breasts in this panini that's slathered with fresh Basil Mayo.

Homemade Fried Chicken Sandwich

Once you see how easy it is to make these crispy sandwiches, you will be saying goodbye to your favorite drive-thru.

Smoked Pork Butt Sandwich

A flavorful, smoky-sweet BBQ rub creates a perfectly crispy bark on this tender pork roast.

Pepperoni Pizza Sliders

Possibly the easiest party food in existence.

40 Soup and Sandwich Recipes for a Quick and Easy Meal

This unbeatable combination never gets old.

Turkey Grilled Cheese Recipe with Gruyere and Caramelized Onion

We're loving this turkey grilled cheese recipe for our leftover thanksgiving turkey.

Grilled Chicken 'N' Cheese Sandwiches

Take a normal grilled cheese from everyday to extraordinary by adding delicious chicken salad to the mix.

Crispy Soft-Shell Crab Sandwiches Recipe

Our homemade rémoulade sauce takes this classic seafood sandwich to the next level.

Chimichurri Beef Meatball Hoagies Recipe

These deliciously flavored meatball sandwiches will be the new favorite at your weeknight dinner table or your neighborhood football party.

30 Exciting Camping Recipes for Dinner Around the Campfire

Only happy campers here.

17 Ways To Build a Better Tomato Sandwich

Whether eaten at a white tablecloth spot or over the kitchen sink, the tomato sandwich is the one our staffers wait for all year.

Jenné Claiborne's Cajun Blackened Tofu Sandwich

My mom is the blackened-seasoning queen! She’s not a big fan of cooking, but she knows a few shortcuts to make a superquick meal taste good. Rule 1: use a flavorful spice blend. Blackened seasoning is a staple of Cajun cuisine and is most often used on fish. The technique entails pan-frying the spice- coated food, in this case tofu, until the spices char and create a crispy and flavorful coating. This recipe does require you to marinate the tofu overnight in a beer- based sauce, but that takes just a couple of minutes to throw together before you go to bed. Even my mom can appreciate this easy recipe! —Jenné ClaiborneFrom the Book: SWEET POTATO SOUL by Jenné Claiborne, Copyright © 2018 by Jenné Claiborne. Published by arrangement with Harmony Books, an imprint of Random House, a division of Penguin Random House LLC.

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