27 Vintage Church Cookbook Salads That Deserve to be Praised

Recipe: Tarragon Chicken Salad

Give classic chicken salad a little makeover. Lemon and tarragon flavor the creamy mixture, while chopped pecans, Granny Smith apples, celery, and red onion give amazing crunch.

Recipe: Whipped-Cream Corn Salad

Dressed up and dreamy, this corn salad transforms fresh corn with a light and fluffy cloud of whipped cream. Another magic touch: It calls for only four ingredients.

Recipe: Shout Hallelujah Potato Salad

The whole congregation will be singing its praises if you show up with this classic potato salad. Like many favorite traditional recipes, it includes mayonnaise, yellow mustard, and hard-boiled eggs.

Recipe: Picnic Egg Salad

Egg salad is the most nostalgic of spreads. This 15-minute, 5-ingredient recipe is an easy go-to rendition.

Recipe: Creamy Grape Salad

Deliciously creamy, slightly crunchy, and subtly sweet, this cold salad is a church cookbook staple.

Recipe: Broccoli, Grape, and Pasta Salad

This salad is about the only way you're getting a Southerner to eat raw broccoli. Grapes add even more crunch and little sweetness to the cherished pasta salad.

Recipe: Ham Salad

Nostalgic for many, ham salad is an old-school favorite. It has frequented many a Southern church hall, as well as their beloved cookbooks.

Recipe: Thai Noodle Salad

Whether it be this nutty noodle salad or a crunchy noodle slaw, every church cookbook holds a dish with some Asian flair. It covers every sweet, sour, salty and spicy note.

Recipe: Watermelon Salad

Enter: the perfect, easiest summer salad ever. Tomatoes and watermelon work in perfect harmony with peppery arugula, creamy goat cheese, and crunchy pecans.

Recipe: Creamy Overnight Fruit Salad

We've all seen a crystal bowl full of creamy fruit salad. With a base of canned fruit for convenience and a creamy, whipped "dressing" reminiscent of the flavors of lemon curd, this recipe is a hidden weapon in any church hostess' arsenal.

Recipe: Summer Hoppin' John Salad

Church cookbooks find a way to serve Hoppin' John all year long. This summer salad variationis perfect for a picnic.

Recipe: Tomato Aspic

Polarizing? Yes. Vintage? Definitely. Tomato aspic hails from a time when savory-sweet gelatin salads were quite en vogue.

Recipe: Tangy Tzatziki Pasta Salad

This Greek-inspired take on old-school macaroni salad is church cookbook-approved. A fresh, tangy yogurt dressing gives it something special.

Recipe: Pear Salad

Though it feels so wrong, it somehow tastes so right. This retro salad deserves to be kept in the loop, if only for posterity's sake. It's made with lettuce, canned pears, mayonnaise, Cheddar cheese, and maraschino cherries.

Recipe: Hot Potato Salad

Someone decided to combine creamy potato salad and cheesy potato gratin, and we're forever indebted. This 7-ingredient recipe is a no-brainer.

Recipe: Classic Cranberry Salad

Church cookbooks don't forget the holidays. Think of all those Christmas potlucks. This festive salad is filled with pears, pineapple, celery, and pecans for a fresh, crunchy finish.

Recipe: Herbed Cucumber-and-Tomato Salad

Simple and easy, this familiar salad goes with just about anything. The vinegar-infused marinade gives a tangy touch.

Recipe: Strawberry-Pretzel Salad

A salad? In a casserole dish? With strawberry gelatin? Yes, yes, and yes. Nostalgic churchgoers clean this dish easy.

Recipe: Lucky Black-Eyed Pea Salad

Black-eyed peas are a Southern staple, and this lucky salad is sure to wow the crowd. Peppery watercress, fresh peaches, and cilantro give it major flavor.

Recipe: Dianne's Southwestern Cornbread Salad

Bring layered salads back, we say! This recipe features delicious cornbread, convenient store-bought Parmesan-peppercorn dressing, and smoked turkey.

Recipe: Old-Fashioned Chicken Salad

Chicken salad, made the old-school way. This recipe harkens back to chicken salad of generations past, with chopped chicken, mayo, celery, and a splash of lemon juice.

Recipe: Permanent Slaw

Meet the tangy side every Southerner loves. Like a cross between vinegar-based coleslaw and chowchow, this slaw is dubbed "permanent" because it's designed to be made ahead and gets more flavorful the longer it sits.

Recipe: Field Pea and Pasta Salad

Pasta salad is incredibly versatile, easy to make, and universally crowd-pleasing. A Dijon-honey vinaigrette makes this 15-minute recipe cookbook-worthy.

Recipe: Molded Cranberry Salad

Congealed salads were once quite the phenomenon, and we're happy to have rediscovered this jewel of a recipe. It's like finding a timeless dress at a vintage store.

Recipe: Southern-Style Potato Salad

Church cookbooks know it would be a sin to exclude this classic. Packed with onions, celery, sour cream, and bacon, this recipe is an essential.

Recipe: Brussels Sprout Slaw with Apples and Pecans

When you need a fall-inspired slaw, this'll cover all the bases. Crunchy apples, chopped pecans, shaved Brussels sprouts, and nutty Parmesan cheese work in perfect harmony.

Recipe: Citrus Salad with Spiced Honey

Can't have a church cookbook without it: the citrus salad. Spiced honey is the secret in this elevated version.