Salad

When our time is short but the hunger is too real, we turn to the chicken dinner. Check out these 35 easy leftover chicken recipes, and prepare to be blown away by these weeknight warriors.

Pass the tea sandwiches and deviled eggs, please.

Winner winner, leftover steak dinner.

Tender greens and bold dressings pair the best of summer with the first crisp tastes of fall for a colorful collection of salads.

If you think salad is just a generic side dish, let us change your mind.

It's time to say hello to fall, y'all.

This sophisticated side dish is sure to stand out on your dinner table. Made from tender farro grain, this light side brings plenty of fresh fall flavors to your menu.

You will never again have trouble getting your family to eat broccoli once you serve them this main dish salad.

A fit for any occasion.

A little bit sweet, a little bit savory. This hearty fall salad will be a hit.

Every Southern cook needs a good buttermilk salad dressing in her arsenal.

Fresh, easy, and pretty enough for a party.

Toss some crispy shrimp on your salad for an easy dinner.

This cornbread salad takes the layered salad to a whole new level.

Drizzle it onto a salad or pour a dish for dipping—it's delicious no matter which way you serve it.

Crunchy, cheesy, fresh and green, Chubba Bubba's Broccoli Salad is a surefire winner on any occasion.

All the fried flavor without the mess.

This simple shrimp and orzo salad is tossed with seasonal veggies and a bright, tangy dressing.

This recipe for Orange Sherbet Salad, from April 1966, is the very first congealed salad recipe to appear in Southern Living.

This dressing can work for almost anything.

Guaranteed to please.

A Caprese salad is one of the easiest and most delicious ways to show off peak-season Southern-grown tomatoes.

Serve this flavorful slaw as a side dish or as a topping on your favorite barbecue sandwich.

If your kids haven't jumped on the kale bandwagon yet, try this salad with spinach or chopped romaine hearts.