8 Spring Quiche Recipes to Celebrate the Season

By Southern Living Editors Updated April 27, 2022

Credit: Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos

If you love eggs, love cheese, and love a quick and easy main you are going to love these recipes. We have something for everyone in this collection. Our Asparagus Quiche shows off the season's best produce while Sausage-and-Grits Quiche is a hearty Southern favorite. If you're looking for a classic, behold Quiche Lorraine. It's cheesy, salty, and just plain delicious. Caramelized Onion Quiche is the perfect accompaniment for a salad of spring greens. If you're looking for ways to use up some of your leftovers, throw leftover ham into our Crustless Ham and Collard Greens Quiche. Of course, the beauty in quiche is its adaptability. You can mix in any of your favorite ingredients to make your own creation. Just consult one of our recipes to ensure you get the eggs and dairy ratio correct or else you run the risk of having a runny quiche, which is never a good situation.

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Caramelized Onion Quiche

Credit: Jennifer Davick

Recipe: Caramelized Onion Quiche

A medley of herbs (including unexpected fresh mint) give a fresh take on quiche.

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Quiche Lorraine

Credit: Hector Manuel Sanchez

Recipe: Quiche Lorraine

You're going to love the cheesy, salty combo of bacon and Swiss cheese in this fan-favorite quiche recipe.

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Sausage-and-Grits Quiche

Credit: Melina Hammer; Styling: Buffy Hargett

Recipe: Sausage-and-Grits Quiche

Impress your brunch company with this clever, simple spin on a traditional quiche.

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Asparagus-and-Goat Cheese Quiche

Credit: Hector Manuel Sanchez; Prop Styling: Heather Chadduck Hillegas; Food Styling: Torie Cox

Recipe: Asparagus-and-Goat Cheese Quiche

A fluted tart pan makes this store-bought crust extra special.

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Crustless Ham and Collard Greens Quiche

Credit: Antonis Achilleos

Recipe: Crustless Ham and Collard Greens Quiche

Consider this crustless quiche recipe your base with plenty of room for delicious riffs.

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Asparagus Quiche

Credit: Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos

Recipe: Asparagus Quiche

While it may look fancy, this Asparagus Quiche is made with store-bought pie crusts, which saves you precious time in the kitchen.

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Bacon-Hash Brown Quiche

Credit: Antonis Achilleos; Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox

Recipe: Bacon-Hash Brown Quiche

In this crowd-pleasing recipe, we replaced the usual pastry shell with a golden crust made from shredded potatoes and bacon.

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Cheese-and-Sausage Quiche

Credit: Will Dickey

Recipe: Cheese-and-Sausage Quiche

If you want a little more meat in your quiche, look no further than this sausage-and-cheese option. Mild pork sausage pairs well with Cheddar cheese and bell peppers. The rich egg custard is made light and fluffy with the addition of evaporated milk. Don't be tempted to add more eggs to the mix. This is measured precisely so it won't overflow in your oven.

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