No-Cook Dip Recipes That'll Be the Star of Any Potluck

Recipe: Creamy Avocado Dip

You'll find both mayonnaise and sour cream on the ingredient list to give this avocado dip the ultimate creamy texture.

Recipe: Basic Pimiento Cheese

If you're looking for a classic, no-frills pimiento cheese this recipe is what you need. Just make sure you hand shred the cheese for best results. 

Recipe: Sweet Pea-Parmesan Dip

Parmesan cheese and fresh garlic will transform a bag of frozen peas into a bright, vibrant dip. 

Recipe: Texas Caviar

The earliest rendition of this classic dip recipe first appeared in the 1950s and it's still popular today. You simply stir together each of the ingredients, chill for two hours, and then it's ready to serve. 

Recipe: Orange-Basil Yogurt Dip

Once prepared, this dip can be stored in the refrigerator for up to three days. 

Recipe: Creamy Feta-and-Herb Dip

Let this dip be the center of your next veggie tray. 

Recipe: Creamy Crab Dip

Old Bay seasoning gives this fresh seafood dip a taste of the Lowcountry. 

Recipe: Succotash Salsa

We turned one of summer's most popular side dishes into a dip that can be enjoyed by the scoop with corn chips. 

Recipe: White Cheddar-Chive Pimiento Cheese

Using aged sharp white Cheddar cheese and Dijon mustard give this pimiento cheese an extra punch of flavor. 

Recipe: Smoky Black-Eyed Pea Hummus

Instead of chickpeas, this recipe uses canned black-eyed peas as the base for hummus. Smoked paprika gives the dip an extra pop of color and adds another layer of flavor. 

Recipe: Crunchy Summer Salsa

Cucumbers give this summery salsa an extra crunch in every bite. 

Recipe: Goat Cheese and Gouda Pimiento Cheese

We used three types of cheese in this recipe to achieve maximum creaminess and richness. 

Recipe: Cranberry-Jalapeño Cream Cheese Dip

This recipe uses whipped cream cheese as a creamy base for a homemade cranberry-jalapeño salsa.