68 Vegetable Casseroles the Whole Family Will Love

Recipe: Cheesy Broccoli-and-Rice Casserole

Instead of the usual “cream-of” soups you find in Southern casseroles, this creamy casserole uses sour cream and mayo for a lower sodium hit.

Recipe: Homemade Green Bean Casserole with Crispy Leeks

Crispy fried leeks are a much more elegant topper than our usual go-tos, and they taste amazing atop a classic green bean casserole.

Recipe: Zucchini-and-Spinach Lasagna

Vegetarian lasagna? Yes, please! This is a hearty dinner perfect for a meatless Monday.

Recipe: Okra and Rice Casserole

This colorful summer casserole proves that okra doesn’t have to be fried to be delicious.

Recipe: Corn Pudding Casserole

No Southern sideboard is complete without corn pudding, and this version is more on the savory than sweet side.

Recipe: Cheesy Potato Casserole

We admit it: This cheesy casserole doesn’t scream “veggies,” but hey, potatoes are vegetables. And of course, it’s delicious.

Recipe: Squash Casserole

You might never attend a Southern potluck that doesn’t have a classic squash casserole on the table, and this recipe is extremely easy.

Recipe: Sweet Potato Casserole with Marshmallows, Pecans, and Cornflakes

Sweet potato casseroles in the South are just that—sweet, sweet, sweet.

Recipe: Zucchini-Potato Casserole

This lightened up casserole is a beautiful centerpiece for a summer luncheon.

Recipe: Old-School Green Bean Casserole

Every last bit of this casserole is homemade (no cans of soup in site), and your family will taste the difference.

Recipe: Zucchini, Squash, and Corn Casserole

Showcase fresh-from-the-market produce in this triple-veggie casserole that’s so comforting.

Recipe: French Onion Soup Casserole

If you thought French onion soup couldn’t get any more comforting, wait until you try it in casserole form.

Recipe: Brussels Sprouts with Bacon and Shallots

Start a new holiday tradition with this easy dish that highlights the best of bacon and Brussels sprouts.

Recipe: Wild Rice-and-Greens Casserole

This casserole can be made a few days in advance to help you with prep.

Recipe: Tee’s Corn Pudding

This classic corn pudding recipe is a reader favorite year after year.

Recipe: Savory Sweet Potato Casserole

Instead of our usual marshmallow-topped sweet potato casserole, we tried this delicious savory version, and we’ve officially switched over.

Recipe: Cheese Cracker-Topped Squash Casserole

Every kid at the dinner table will eat his or her vegetables with this playful casserole on the lineup.

Recipe: Au Gratin Potato Casserole

This incredibly easy recipe starts with a bag of frozen hash browns for the nights when you don’t have the time or patience for complicated recipes.

Recipe: Reunion Pea Casserole

This stuffed-to-the-brim vintage casserole recipe is one worth resurrecting.

Recipe: Pimiento Cheese Creamed Spinach

Not many things would taste worse after adding pimiento cheese, including our new favorite way to enjoy creamed spinach.

Recipe: Fresh Vegetable Lasagna

Made with no-boil noodles, this veggie lasagna is the easiest, heartiest meatless Monday recipe yet.

Recipe: Fresh Corn Spoonbread

This old-school recipe deserves to be brought back.

Recipe: Bacon-Brussels Sprout-Green Bean Casserole

Brussels sprouts and bacon are a delicious pair, and they add so much new flavor to the green bean casserole your kids might be tired of eating.

Recipe: Hasselback Sweet Potato Casserole

This fun twist on a traditional sweet potato casserole has all the brown sugar goodness you love.

Recipe: Home-style Green Bean Casserole

Lighten up your heavy, “cream-of” laden recipe with a fresh green bean casserole that’s made totally from scratch.

Recipe: Old-School Squash Casserole

This creamy casserole is topped with crushed up buttery crackers, just like you remember it.

Recipe: Spinach-and-Broccoli Breakfast Bread Pudding

We’d enjoy this meatless breakfast casserole any time of day, and the slow cooker makes prep a breeze.

Recipe: Zucchini Rice Gratin

This lightened up casserole only requires 15 minutes of hands-on time for an easy but filling dish.

Recipe: Classic Sweet Potato Casserole

A sweet potato casserole topped with cornflakes and marshmallows is as quintessentially Southern as it gets.

Recipe: Root Vegetable Gratin

This five-ingredient casserole brings tons of fall flavor to your dinner table.

Recipe: Broccoli-Cheese Casserole

Fresh steam-in-bag broccoli makes this cheesy recipe a breeze.

Recipe: Lemon-Almond Green Bean Casserole

Lemon adds a bright element to this traditional green bean casserole that can be made up to three days in advance.

Recipe: Spring Vegetable Frittata

Frittatas are extremely easy and versatile recipes that can be enjoyed at breakfast, lunch, or dinner.

Recipe: Parmesan Corn Pudding

Frozen corn makes this the quickest and easiest corn pudding recipe ever.

Recipe: Pumpkin-and-Winter Squash Gratin

Your family will enjoy this cheesy casserole at a dressy holiday dinner or cozy weeknight meal.

Recipe: Summer Squash Casserole

Mama will love it if you show up with an old-school squash casserole to the family cookout.

Recipe: Skillet Vegetable Pie with Goat Cheese

This skillet pie makes an easy one-dish dinner, and it can be easily prepped a day in advance.

Recipe: Spinach Lasagna

Your family won’t miss the meat with a lasagna this delicious.

Recipe: Butternut Squash Gratin

This casserole makes the most of a gorgeous fall harvest.

Recipe: Sweet Potato Breakfast Casserole

Sneak some veggie servings in at brunch with this delicious breakfast casserole recipe.

Recipe: Onion Soufflé

This old-school veggie side dish came our way in 1979, and it’s been gracing Easter tables in the South ever since.

Recipe: Two-Cheese Squash Casserole

Why use one cheese when you can use two? Cheddar and Parmesan are meant to be in this cozy casserole.

Recipe: Savory Corn Pudding

This easy corn pudding recipe can be made up to two days in advance to save you time the day you serve it.

Recipe: Sweet Potato-and-Collard Green Gratin

Southern favorites sweet potatoes and collard greens come together in a gratin unlike any you’ve had before.

Recipe: Creamy Spinach Mashed Potato Bake

Even if you add a little green to those classic creamy mashed potatoes, the family will still love them.

Recipe: Eggplant Rollups

This lightened up dish is ideal for when the Italian cravings hit but you’re trying to eat healthy. It’s all about balance!

Recipe: Squash and Green Chile Casserole

Add a hint of heat to your traditional squash casserole with this fun Southwestern twist.

Recipe: Spinach-Ravioli Lasagna

Easy, cheesy, and full of convenient store-bought items, this dish will become a new item on your weekly rotation.

Recipe: Marian’s Savory Vegetable Bread Pudding

This savory bread pudding will switch up the usual rotations on your dinner or breakfast table.

Recipe: Squash Frittata

This easy frittata is a beautiful centerpiece for a weekend brunch or an easy meal prep recipe for breakfast or lunch.

Recipe: Sweet Potato, Cauliflower, and Greens Casserole

Your family will fill up quickly on this hearty, colorful casserole.

Recipe: Green Bean Lasagna

If you’re tired of your go-to green bean casserole recipe, amp it up and make green bean lasagna instead.

Recipe: Collard Greens Gratin

If your family loves creamed spinach, they’ll rave about this decadent side dish.

Recipe: Three-Cheese Corn Pudding

Fluffy corn pudding is only made better when paired with white Cheddar, yellow Cheddar, and Parmesan cheeses, of course.

Recipe: Sweet Potato-Carrot Casserole

Get a double-dose of veggies with this new take on sweet potato casserole.

Recipe: Zucchini-Onion Frittata

This fresh frittata will be beautiful as a weekend brunch centerpiece.