27 Summer Casserole Recipes You'll Love All Season Long

Recipe: Roasted Tomato Macaroni and Cheese

Fresh plum tomatoes top this cheesy favorite and add rich, juicy flavor.

Recipe: Baked Ziti with Summer Vegetables

This vegetable medley will have you loving summer and its fresh flavors.

Recipe: BLT Pain Perdu Casserole

Instead of making a big batch of sandwiches for a crowd, use fresh tomatoes to serve up the same flavors in casserole form.

Recipe: Reunion Pea Casserole

In the summer, look for Whippoorwill, Lady Cream, and Pinkeye beans at the market and substitute them into this recipe.

Recipe: Macaroni Corn Casserole

This recipe calls for thawed, frozen corn kernels but you can use fresh kernels when in season. 

Recipe: Zucchini Lasagna

Give lasagna a fresh makeover for summer by layering in fresh zucchini. 

Recipe: Old-School Squash Casserole

The key to this casserole is to make sure you get as much liquid as you can out of the squash during the initial cooking phase before adding it to the casserole dish.

Recipe: Heirloom Tomato Pie

While this recipe calls for a homemade Parmesan-Buttermilk Pie Crust, you can use a store-bought base in a pinch. 

Recipe: Okra and Rice Casserole

Sautéed okra, sweet corn, Cajun spices, and buttery garlic breadcrumbs make this summer casserole shine.

Recipe: Cheesy Ham, Corn, and Grits Bake

This breakfast bake is here to prove that corn can be a great addition to the menu for your first meal of the day.

Recipe: Zucchini Rice Gratin

Looking for a way to use summer zucchini? This recipe calls for 2 pounds of the vegetable and serves 10 people.

Recipe: Tomato, Cheddar, and Bacon Pie

Choose whatever assortment of fresh tomatoes you would like for this tomato pie, but we love the look of mixed color varieties.

Recipe: Tee's Corn Pudding

You'll make use of a good amount of fresh summer corn in this casserole, 12 ears to be exact.

Recipe: Pasta-Chicken-Broccoli Bake

With broccoli and red bell peppers, and even colored tortellini if you'd like, this casserole is full of summer color.

Recipe: Cheese Cracker-Topped Squash Casserole

Cheese crackers will entice every member of the family to eat this veggie-packed casserole. We're talking 3 pounds of squash and 2 pounds of zucchini.

Recipe: Cheesy Broccoli-and-Rice Casserole

Fresh broccoli is the secret to this delicious and surprisingly good for you casserole.

Recipe: Eggplant Rollups

Thinly sliced eggplants make the perfect rollups. They're filled with ricotta cheese to make Italian-style dinner.

Recipe: New Tuna Casserole with Potato Chips

Fresh veggies add pops of color while potato chips add the perfect crunch to this dish.

Recipe: Squash and Green Chile Casserole

Green chiles and tomatillos add Southwestern flavor to this spin on classic squash casserole.

Recipe: Zucchini, Squash, and Corn Casserole

If you're looking for a true summertime trio, look no further than this side dish that is fulled with zucchini, squash, and corn.

Recipe: Zucchini-Potato Casserole

This pretty layered presentation is a wonderful vegetable addition to a summer menu.

Recipe: Zucchini-and-Spinach Lasagna

Did you fill your Farmers' Market basket to the brim with zucchinis? Pair your market picks with fresh basil and spinach, and bake with ricotta and flavored cream cheese for the perfect vegetarian casserole.

Recipe: Chicken-and-Wild Rice Skillet Casserole

This filling one-dish chicken casserole recipe is a flavorful twist on a classic chicken and rice dinner.

Recipe: Spinach-and-Herb Pastatta

An original Southern Living creation, pastatta is a comforting cross between a frittata and baked pasta.

Recipe: Two-Cheese Squash Casserole

This two-cheese combo lets your summer squash take center stage.

Recipe: Texas-Style Enchilada Casserole

Fit for a summertime fiesta, this casserole will help your serve something with a bit of a kick this season.

Recipe: Summer Squash Casserole

This summer side dish is a cinch to prepare and pairs perfectly with fried chicken for a true, Southern summertime lunch or dinner.