23 Egg Casserole Recipes to Make Every Time You Need a Big-Batch Breakfast

Recipe: Sausage-Hash Brown Breakfast Casserole

For a big-batch egg casserole, look no further than this crowd-pleaser, made with hash browns, sausage, and plenty of cheese.

Recipe: Breakfast Enchiladas

Why spend your Saturday morning in the kitchen? You can make these breakfast enchiladas ahead of time, which means more coffee-drinking and newspaper-reading for you.

Recipe: Spinach-and-Broccoli Breakfast Bread Pudding

Broccoli and Cheddar cheese is a duo that we'll never get tired of. Put it in a breakfast casserole, even better.

Recipe: Crustless Ham and Collard Greens Quiche

Leftover ham has met its match in this crustless quiche recipe. Use a bag of frozen chopped collard greens to make prep easy.

Recipe: Croissant Breakfast Casserole

Did someone say croissants? In a casserole? Count us in.

Recipe: Sausage-and-Cheese Grits Quiche

It's like two of our favorite breakfast recipes rolled into one—or rather, springformed into one. Sausage quiche and cheese grits are a match made in heaven.

Recipe: Caramelized Onion, Spinach, and Pork Strata

Filled with crunchy bread cubes, creamy cheese, and tender pork, this egg strata goes from breakfast to dinner seamlessly.

Recipe: Leek-and-Mushroom Grits Frittata

We call this the company-worthy quiche, and that it is. It dresses up the classic combo of eggs, cheese, sausage, and grits with leeks and mushrooms.

Recipe: Creamy Egg Strata

Imagine a creamy, cheesy egg version of bread pudding. Now, make it a reality.

Recipe: Tater Tot Breakfast Bake

What's more classic than a Tater Tot casserole? Nothing. This one is a best-ever recipe.

Recipe: Bacon-and-Cheddar Grits Quiche

You’ve never had quiche quite like this one. It's made with a grits “crust” and a warm, bacony egg filling.

Recipe: Sausage-Potato Frittata

Do you have a house full of hungry guests? This is the hearty frittata you never knew you needed. Adding potatoes? Genius.

Recipe: Cheesy Sausage-and-Croissant Casserole

This recipe combines a few of our favorite ingredients, like hot ground sausage, flaky croissants, and Parmesan and Gruyère cheeses. Need we say more?

Recipe: Tomato-Herb Frittata

You won't find a more shower-worthy frittata than this fresh recipe filled with aromatic herbs, in-season tomatoes, and feta cheese.

Recipe: King Ranch Breakfast Strata

We love King Ranch casseroles so much that we had to make a breakfast version. You won't find a heartier breakfast for a crowd.

Recipe: Spring Vegetable Frittata

Say hello to your new favorite springtime brunch or shower recipe. It's light and fresh.

Recipe: Bacon-Hash Brown Quiche

We replaced the usual pastry shell with a golden crust made from shredded potatoes and bacon. After a bite, you'll never want to go back.

Recipe: Sweet Potato Breakfast Casserole

This breakfast casserole with sweet potatoes is perfect for morning tailgates in the fall.

Recipe: Asparagus-and-Goat Cheese Quiche

Goat cheese takes any quiche recipe up a notch.

Recipe: Brie-and-Veggie Breakfast Strata

Bet you've never added Brie cheese to your strata. Here's your chance.

Recipe: Red Pepper, Potato, and Ricotta Frittata

Roasted red peppers, ricotta cheese, and potato wedges make up the tastiest of trios.

Recipes: Easiest Crustless Quiche

We wouldn't put "easiest" in the name if we didn't mean it.This simple recipe is a crustless spin on a classic Quiche Lorraine.

Recipe: Bacon-and-Tomato Breakfast Casserole

With all the makings of a fresh caprese—tomatoes, basil, and mozzerella—this breakfast casserole gets finished with a hearty dose of bacon.