Ambrosia

Staff Picks

Ambrosia Breakfast

When your family wakes up from their Christmas Eve slumber, yawning and padding down to the kitchen in stocking feet, it's time for breakfast. The perfect dish for the occasion is this Ambrosia Breakfast, filled with flavorful, bursting citrus and pomegranate and adorned with creamy coconut yogurt and crunchy peanut crumble. There's a reason they call it ambrosia. This is a delicious, easy breakfast in a bowl, and it will delight with just a touch of decadence.

Ambrosia Pudding Pie Recipe

Native Virginian and 10th President John Tyler's official claim to fame is annexing the Republic of Texas into the United States in 1845, but culinary folklore holds him in equally high esteem for his cream-rich custard pie, a family recipe. Following British tradition, the earliest custard pies were recorded as puddings in antebellum cookbooks. These egg-based puddings were often baked in a "puff paste"— pastry rolled and folded with butter multiple times. We added an ambrosial note with orange marmalade, crushed pineapple, and coconut custard.
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