Food and Recipes Dinner 7 Recipes That Start With A Jar Of Pesto Sauce By Mary Shannon Wells Mary Shannon Wells Mary Shannon is an Associate Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's happily behind the scenes. When she's not ruffling feathers with an etiquette poll via Instagram Stories, she's writing content for the website and assisting in various print projects like gift guides and home stories. Southern Living's editorial guidelines Updated on May 30, 2023 Share Tweet Pin Email Trending Videos Photo: Greg Dupree; Styling: Caroline M. Cunningham We adore the Barefoot Contessa—don't get us wrong. But when Ina Garten says "store-bought is fine," sometimes it seems like it might…not be fine. As much as we wish we could waltz into Ina's garden and pick some fresh veggies with Jeffrey for an al fresco dinner, sometimes, supper looks like a box of pasta, a jar of sauce, and a bag of salad. And that really is fine, y'all! The Southern Living Test Kitchen pros know that real life is not Barefoot Contessa-esque, and it often means using store-bought shortcuts like rotisserie chicken and refrigerated tortellini. This collection of recipes makes the most of a simple jar of pesto from the market. There are plenty of delicious ways to dress up a jar of pasta sauce, and these recipes use bright and zingy pesto to add color and flavor. These recipes with jarred pesto sauce taste made-from-scratch, and your family and friends will be none the wiser. 01 of 07 Vanessa's Make-Ahead Beefy Lasagna Photo: Beth Dreiling Hontzas; Styling: Missie Neville Crawford Recipe: Vanessa's Make-Ahead Beefy Lasagna This might seem like a classic beef lasagna, but a jar of pesto sauce adds so much more flavor than your usual recipe. A combination of ricotta and cottage cheese makes for cheesy, creamy layers. The best part about this lasagna recipe is that you can freeze the unbaked lasagna for up to three months, which will come in handy during the busy holiday season. 02 of 07 Creamy Pesto-and-Shrimp Penne with Peas Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Torie Cox Recipe: Creamy Pesto-and-Shrimp Penne with Peas Pasta dinners are always easy, but this five-ingredient, 25-minute recipe could probably come together with your eyes closed (though we don't necessarily recommend that method). Since shrimp cook so quickly and a jar of refrigerated basil pesto (our Test Kitchen likes Bear Pond Farm Premium Basil Pesto) saves time, this is truly the family dinner your busy schedule needs. 03 of 07 Creamy Chicken Alfredo Casserole Greg DuPree Recipe: Creamy Chicken Alfredo Casserole Hot, cheesy, and oh-so-comforting, this is the pasta dinner you can always count on. We amped up store-bought Alfredo sauce with a bit of refrigerated pesto for even more flavor. Using rotisserie chicken is so much faster than cooking your own, and it makes this hearty pasta bake nice and filling. All you need is a fresh green salad and a warm baguette to complete this family-favorite meal. 04 of 07 Hearty Beef and Freezer Veggie Soup Greg DuPree Recipe: Hearty Beef and Freezer Veggie Soup When the temperature starts to drop, there's perhaps no dish that instantly warms us up from the inside out like a bowl of beef soup. Convenient ingredients like frozen veggies, pasta, and canned tomatoes meet for a soup that's cozy and filling. The secret ingredient that sets this one apart from the others? A topping of basil pesto right before serving for a burst of flavor. 05 of 07 Spinach-Ravioli Lasagna SL Van Chaplin Recipe: Spinach-Ravioli Lasagna As if lasagna and ravioli weren't delicious enough on their own, we made a recipe that combines them. Layers of cheesy ravioli, pesto, Alfredo sauce, and fresh spinach make for an incredibly indulgent (yet meatless!) supper that the whole family will love. Since this recipe makes the most of store-bought shortcuts, it takes basically no effort on the part of the chef. 06 of 07 Chicken and Fontina Panini Greg Dupree; Styling: Caroline M. Cunningham Recipe: Chicken and Fontina Panini Crunchy on the outside, gooey on the inside, paninis are a convenient and delicious way to whip up a sandwich at lunch or dinnertime. With just five ingredients that include store-bought favorites like refrigerated pesto and rotisserie chicken, this sandwich is easy and filling. It would be delicious with a cup of homemade tomato soup on the side. 07 of 07 Grilled Chicken-and-Veggie Tortellini Beth Dreiling Hontzas Recipe: Grilled Chicken-and-Veggie Tortellini A bag of tortellini is one of the quickest and easiest ways to get a hearty, kid-friendly supper on the table. Summer zucchini and tomatoes freshen up a dinner that uses convenience items like frozen tortellini and refrigerated pesto. Grilling the chicken and zucchini adds a bit of smoky flavor you'll love. Frequently Asked Questions What are some ways to use pesto sauce? Other than pairing it with pasta, pesto sauce is a great way to add flavoring to soups, dips, or vegetables. Add pesto sauce as a condiment on sandwiches or use it to make compound butter. Finally, adding pesto to scrambled eggs introduces bold flavoring to this simple dish. Is pesto sauce healthy? While higher in calories than other sauces, pesto sauce uses ingredients with many health benefits, including basil, olive oil, and nuts. Oil and nuts are heart-healthy fats. However, jarred pesto sauce may be high in sodium. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit