A Month of Simple February Suppers
We're taking weeknight meal planning off your plate with a menu filled with fast, fresh, mix-and-match recipes
Southern Living May 2021 Cover
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Credit: Greg DuPree
Are things getting busy again with the kids back in school and activities starting back up? Take one thing off your list for the next 4 weeks and follow this menu for your weeknight meals.
- Monday: Creamy Chicken Alfredo Casserole
- Tuesday: Greek Meatballs with Cucumber-Yogurt Sauce and Rice
- Wednesday: Sheet Pan Flank Steak, Greens, and Yukon Gold Fries
- Thursday: Winter Vegetables and Gnocchi
- Friday: Sausage Calzones
- Dessert: Chocolate Banana Puddings
- Monday: Sweet Potato Soup
- Tuesday: Chicken Bog
- Wednesday: Cabbage, Mushroom, and Bacon Pasta
- Thursday: Fried Pork Chops with Peas and Potatoes
- Friday: Sheet Pan Nachos
- Dessert: Mini Lemon Cream Pies
- Monday: Quick and Easy Spaghetti Bolognese
- Tuesday: BBQ Rub Roasted Chickens with Potatoes and Carrots
- Wednesday: Chicken and Sausage Jambalaya
- Thursday: Hearty Beef and Freezer Veggie Soup
- Friday: Fish Tacos and Topping Bar
- Dessert: Ambrosia Meringue Trifles
- Monday: Steak, Sweet Potato, and Blue Cheese Salad
- Tuesday: Tortellini, White Bean, and Turnip Greens Soup
- Wednesday: Ham and Lima Bean Fried Rice
- Thursday: Buttermilk Chicken Tenders with Roasted Potatoes and Green Beans
- Friday: BBQ Pulled Pork Loaded Baked Potatoes
- Dessert: Sautéed Apple Crisp